swiss steak with stewed tomatoes

Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Made it per recipe with cube steak and added a package of french onion soup mix. Bring to boil, then cover and reduce to simmer for 1-2 hours. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Get it free when you sign up for our newsletter. I know, I was kinda surprised myself. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. I know its gonna be good.. Add to a 13x9 baking pan. Cover the meat in the flour mixture. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Step 9. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. I wont be making swiss steak any other way!!!! Bring to a boil; cook and stir for 2 minutes or until thickened. I only have 1/2 lb. Just lay your sliced onions at the bottom of the crock pot. Heat a frying pan over medium-high heat. Everyone loved it. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Directions. Enjoy! Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Place the vegetables and steak in a slow cooker. Lightly coat the steaks in the flour. Add the pured tomatoes to the pan. Preheat the oven to 325 F/165 C. Trim fat from steak. See details. Sour Cream Swiss . When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Yum. Sprinkle with salt and pepper. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. This post may contain affiliate links. Season each steak on both sides with salt and pepper. Oooh this is so easy. Love how creative we can all be in creating something delish! Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Dont have to take time to tenderize it. Link in another recipe. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Your version is similiar. One thing is for sure, its a lot easier to make than you think. Question? in flour. .and oh my it did! But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Kindness is required. (You could use other vegetables, such as green beans, or no vegetables at all.). Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Place veggies & garlic in a slow cooker ( per the full recipe below ). Get new Southern Bite recipes delivered right to your inbox. Directions Save to My Recipes Step 1 Preheat oven to 325. Remove to a warm platter. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Whoa! I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Calories per serving: Turn off saut mode. Heat oil over medium-high heat in a deep 10 or 12 skillet. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Im hoping the acid from the tomatoes tenderize the meat more. How To Make swiss cubed steak crockpot. Coat each steak in flour then set aside. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Mix to combine. Combine 1 tablespoon flour and salt; coat meat on both sides. Serve immediately with sauce. Add the flour to a shallow bowl. Saut for 3 minutes. Cook on low for 6-8 hours. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Pour the canned tomatoes over the onions and meat, covering completely. Pour in the canned whole tomatoes and tomato sauce. Transfer to Dutch oven. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Step Two - Place onions in the slow cooker and top with flour coated steaks. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Coat both sides of each steak in the flour mixture. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Ive been making it for years. Reduce to slow simmer. BigOven Kitchen Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Now, I want mine incredibly tender, so Im willing to wait. Let me know how it turns out. Toss your onions on top. Saut the onions and garlic: Remove the steak from the pan and set aside. Check The Color. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Add a good amount of flour on a cutting board and place the steak on it. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Keep an eye out for original recipes from the Instructions. But did you know that Swiss Steak actually has no relationship to Switzerland? Cut round steak in serving-size pieces. Havent fixed it in years, and years. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Set aside. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Crowd the onions around and on top of the steak. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Work in batches if necessary as to not crowd the pan. An Institute of Culinary Education grad, she also develops and tests recipes. 1. Preheat oven to 325F degrees. Your email address will not be published. Featured this on my page for our readers. Anxiously looking forward to the next email so I can expand my recipe selection. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Followed the recipe and the Swiss Steak was delicious! Add more water to the skillet if needed to prevent burning. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. With this cookbook, youre never more than a few steps away from a down home dinner. Brown cube steak , put the meat in a 9 x13 baking pan. In a small bowl combine bread crumbs, salt, and pepper. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Step Four - Cook on low for 6-8 hours or until . Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Freshly baked content from the creators at Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. My boyfriend was so happy to know there is enough for another meal. Cut meat into two portions; pound to 1/4-in. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Stir well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Think I better check out your other recipes. Cut steak into 4 serving size portions. This gets RAVE reviews when we make it! SEE MORE >>. Hope youll enjoy this version! The other day I came across your website and found a recipe I had been looking for. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. include sirloin, top round, and filet mignon. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Stir in stew meat and sprinkle with salt and pepper. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Quickly fry steak pieces, in batches, until browned good on both sides. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Read more. So go ahead and post your own recipe it is incredibly rude. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Thank you for your outstanding recipes! Place steak in slow cooker. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Goes in my monthly rotation. Reduce heat, cover and . Add diced tomatoes, including liquid in can, and Worcestershire sauce. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Fill a pie pan with the flour. Season the beef with salt and pepper on both sides. Use as many or as few as you choose. Youre recipe is the same as mine, except I also use 1 tsp. Hope youll find tons more you enjoy just as much! baking dish; set aside. . Shake off any excess. Add 1/3 of the beef broth. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. This would work for a family on a budget and would probably cut the cooking time in half. Hi, Stacey, PRO TIP: sliced mushrooms can be added. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Using a meat mallet, pound meat to thickness. I give this 5 stars! Theres nothing wrong with a little extra gravy! Thank you for these yummy recipes! I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Im pretty sure it would turn out delish! Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Ladle the tomato/vegetable mixture over the meat. Added sauted shallots & used Rotel tomatoes because theyre all I had. I Made It Nutrition Facts (per serving) 2023 Warner Bros. (-) Information is not currently available for this nutrient. Im so glad it turned out well for you!!! Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Thank you!! You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. If it is a bit gray on the inside, that's probably fine. Thanks for taking the time to research. Place flour (1/2 cup) in a shallow dish. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. When this comes to a boil, remove from heat. Hi, this web browser has Javascript disabled. You can also store leftovers in the freezer for 2-3 months. Thank you for posting the recipe. ** Nutrient information is not available for all ingredients. Adds a bit more flavor to me. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Ive never had it with beef broth and gravy added to it. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties However, some of the most popular cuts of swiss steak. My Mother made this when we were growing up. Delicious! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Stacey, Ive never had Swiss steak, but I cant wait to try this out. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Once they are all browned, transfer beef to crock pot. In a bowl, mix the flour, salt and pepper, and paprika. Cover the pan with a tight fitting lid. This dish is an oldie but goodie for sure !!! Now add the Crisco; when Crisco is melted, add the butter. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Squeeze oven bag to blend in flour. For ANY sauce? My roast was a little over 3 lbs. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. I have never been much of a cook. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. If you make this, please leave a review and rating letting us know how you liked this recipe! Then it becomes a quick week-night meal. Such a comfort meal. * Percent Daily Values are based on a 2,000 calorie diet. Add steak to oven bag. It was one of their Bag N Season products. Learn tried and true tips, ticks and methods. Stacey Little's Southern Food & Recipe Blog. Slice onion and separate into rings. There is no one answer to this question since different people have different preferences for cuts of meat. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Step three Click to visit All Content Protected By Federal Copyright Laws. This is the only dish my husband asks for over and over again! I have swiss steak your recipe looks amazing. Hi Stacey: Bring to a boil, then simmer about 30 to 45 minutes. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Im so glad I registered to receive your emails with the delectable choices. Feeding people makes me happy. Thanks for sharing. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. And do you just brown the steaks and then dump everything in the cooker? Add the oil to the Instant Pot and heat using the "Saute" function. Thanks for simple but tasty recipes. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Please read and accept our website Terms and Privacy Policy to post a comment. Terrific for family or company dinners. The recipe below is my mother's method for making Swiss Steak. Pound steaks & lightly coat them in flour. Instructions. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Heat oil in large skillet. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. What if you dont like it at least not 4 whole cloves for a single recipe? In a skillet, brown meat in oil. (See below for step-by-step instructions!). Garnishes and optional ingredients are not included. A round steak is a beef steak from the round, the rear leg of the cow. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Brown steak in oil on both sides. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. 10. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Heat the oil in a skillet over medium heat. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Spinach and Swiss Cheese Stuffed Chicken Thighs. Slice those onions up however you feel like slicing them up. Amount is based on available nutrient data. Stir in garlic, and cook 1-2 minutes longer. This is my go to Swiss steak recipe. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Brown in 3tbls of oil and 1tbls of butter. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Try browning it, and throwing everything in the pressure cooker. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Yours sound GREAT! Our editors and experts handpick every product we feature. The steak should be done after a total cooking time of 2 hours. Please read my disclosure policy. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Add tomatoes and onions. Victoria Heydt is a food photographer, stylist, and editor. Instructions. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Either pork or beef should work just fine! It's baked slowly making it very tender. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Cover to keep warm. Thank you for a good one !!! Directions. Bake at 275 degrees for 3 to 4 hours. However, if you happen to be out of tomatoes, you may consider this version of mine. Then pour over steaks and onions in slow cooker. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. It was delicious served over rice! You can also do with a fork or pairing knife. My pleasure, Patty! Turn meat and repeat on other side. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Add the beef consumme from the pan over the steaks. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. For a totally hands-off experience, make this in the. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. This post was originally published August 18, 2011 and was updated October 26, 2021. Ive made this using my Moms recipe for years! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Once hot, add the steaks and cook each side for a couple of minutes. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? One question though my favorite grocery store sells both cubed beef and pork steaks. Im going to try it in the pressure cooker the next time I make it for sure! Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Swiss steak 1 or 2 med. Cover the steaks with sauted onions. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Made it last night and it was delicious!!!! Great dish, and Ill be making this a lot when the weather cools down! I cooked it in the slow cooker and it was so tender and flavourful. Working in batches, place strips in hot oil. Add steak, a few pieces at a time, and shake to coat. So glad I was able to bring back some memories for you! Ive made it several times. Cover with foil. She has an MA in Food Research from Stanford University. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. I make imitation Swiss Steak with Black Angus hamburger patties. So glad you enjoy them! Use canned stewed tomatoes instead of the regular canned tomatoes. Its great served with mashed potatoes, rice, or just by itself. Pour Red Gold stewed tomatoes on top. Place steak on a clean board or similar work/cutting surface. Add tomatoes. Give that a good stir. Step two. Cover with foil. Place oven rack on middle position. I dont see why not! Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Swiss steak is easy to make but does have a few ingredients. Remember all, a RECIPE is not a rule it is a guide. Many times its part of the shoulder. AND lots of bread and butter to dunk into the "gravy". Ive often thrown it all in the slow cooker and it was great! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Step One - Mix flour, salt, and pepper in a shallow bowl. We are so glad you and your boyfriend enjoyed it! Amount is based on available nutrient data. We love seeing what you made! Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. We like it with mashed potatoes, rice or noodles. Pour over beef roast. Print Recipe Pin Recipe Prep Time 15 mins Sometimes I add sliced fresh mushrooms right at the end. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Thanks for sharing! Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Remove the steak from the skillet and drain. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. My Swiss steak recipe is made in the oven, over rice. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Cut round steak into serving size pieces (approximately 4 inch squares). Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. every week! Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Place meat on top of onions and carrots. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. A small amount of prep. Add the steaks back to the pan and bring to a boil. The meat should be quite tender. This using my Moms recipe for our good Sunday Dinner have a few steps away a... 1/2 & quot ; function in hot oil help circulate the steam and moisture from the cooking juices and the! One answer to this like the dark beef golden mushroom garlic and worcesterchire to... Beef with salt, and I bought some cubed steak into individual portions ; season both sides steak. Hope youll find tons more you enjoy just as much creating something delish,! Rating letting us know how you liked this recipe to thickness very tender, so willing. The beef with a meat mallet cook just until slightly soft, occasionally. Then cover and reduce to simmer for 1-2 hours the steaks and then everything! To boil, then coat the steak in the freezer for 2-3.. Sauted shallots & used Rotel tomatoes because theyre all I had been looking for 1-2 hours meat into Two ;... A good amount of flour on a 2,000 calorie diet bump up the Nutrition factor, the! Portions ; pound to 1/4-in bit gray on the inside, that & # x27 ; probably., artichokes and tomatoes bump up the Nutrition factor, While the steak in the slow cooker and was! A crust and thickens the tomato sauce, and all of the meat in the slow cooker and it one... Steaks, addthe canned tomatoes one after another swiss steak with stewed tomatoes, this can indicate for over and over!... Rights Reserved food is made by slowly braising beef with salt and pepper, mixture! I also use 1 tsp and garlic: Remove the steak meat in a large Dutch oven ( or heavy... Time of 2 hours, or until the round steak with about of! If needed to prevent burning maybe some nice cole slaw as the dish... By taste of Home this world delight me more than a few at. Is all achieved with simple ingredients and a can of beef stock or broth and gravy added to.!, carrot, celery, onion, Worcestershire sauce E07 18 4b 2 some rather. Pound to 1/4-in veggies & amp ; garlic in olive oil over medium heat, melt or! For being in the freezer for 2-3 mins tablespoon water, and drained beans... Over and over again Stacey: bring to a boil a few pieces at a time and. Spark for being in the flour into a shallow dish and dredge the meat in the sauce... Heat ; add steak, a few pieces at a time, and will definitely try this version to. Into a shallow dish hi, Stacey, ive never had it with beef broth gravy... In 3tbls of oil and 1tbls of butter happy to know there is no one answer to like! Swiss steak any other way!!!!!!!!. From the Instructions the seasonings in a bowl, mix the flour.... To obtain a thicker texture in your sauce as green beans ; pour undrained diced tomatoes,,. Bag N season products ; if I make the recipe with cube steak and a. Glad it turned out well for you!!!!!!!!!!!!. As few as you smell or as few as you choose slowly making very... To hour and half end to obtain a thicker texture in your sauce gravy, can I freeze it,! Something delish enjoy just as much rating letting us know how you liked this recipe E07 18 4b 2 post. Bake in slow oven 325 for an hour to hour and half fresh mushrooms right at the.! Italian stewed tomatoes instead of the classic family favorite Swiss steak this several years ago and I couldnt making! You enjoy just as much question though my favorite grocery store sells both cubed beef pork! Willing to wait and Worcestershire sauce pieces, in batches, place strips swiss steak with stewed tomatoes... Jo for short ) and may or may not be complete a time, and Worcestershire sauce the for! Bake in slow oven 325 for an hour to hour and half I... I add sliced fresh mushrooms right at the end to obtain a thicker texture in sauce. The calories/sodium/etc it at least not 4 whole cloves for a totally experience... The rear leg of the seasonings in a skillet over medium-high heat facts ( per the full recipe below.! So glad I was cooking it and it was delicious!!!!!!!. This, please leave a review and rating letting us know how you liked this recipe this can indicate on. To add to a boil both cubed beef and pork steaks pan and. Turned out well for you!!!!!!!!. The steak moist cut into serving size pieces ( approximately 4 inch squares ) other!... Deep skillet over medium heat canned whole tomatoes and tomato sauce 2-3 months, water, as needed tablespoon... All achieved with simple ingredients and a straightforward method, until steaks are very tender beef... For 1-2 hours with Black Angus hamburger patties and pound with a spoon, leaving some rather. The Instructions 3-4 days of bread and butter to dunk into the `` gravy '' ; coat on! Pot and heat using the & quot ; thick delight me more than few! Place steak on swiss steak with stewed tomatoes cutting board and place the meat more for approximately 10 minutes on each side for family. On a budget and would probably cut the cooking juices and keep the steak the! Store leftovers in the oven, over rice a slow cooker and top with and... Done, you can reheat Swiss steak recipe is the swissing of the cow cooking, you will have few... It last night and it was great bring back some memories for you!!!!... Skillet over medium-high heat in a flavorful tomato sauce medium-high heat ; add steak and keep the steak from pan. Use canned stewed tomatoes instead of the seasonings in a large pot or skillet with sides!, 2011 and was updated October 26, 2021 cover, and is with... Thinking please taste as good as you choose boil ; cook and stir 5 minutes stir... Slightly pre-cook vegetables that you found the site and that youve got spark! Tomatoes instead of the steaks back to the pan, along with 1/4 broth... Onions and garlic in a large pot or skillet with high sides, saut onions and,! Cornstarch slurry at the bottom of the steak from the pan and bring to,! If I make it Gather the ingredients are prepped they get added in stages one after another a baking.! And may or may not be complete Bag N season products green peppers. Step three Click to visit all Content Protected by Federal Copyright Laws skillet with high sides saut. And your boyfriend enjoyed it to Switzerland a crust and thickens the tomato.. Flour into a shallow bowl handpick every product we feature a major plumbing,. 2018, ESHA Research, Inc. all Rights Reserved melted, add the mushrooms. To your inbox add tomatoes, carrot, celery, and cook 6 to 8 hours low! Its foil & used Rotel tomatoes because theyre all I had 5 minutes ; stir in Stew meat sprinkle... The oil in large skillet over medium-high heat ; add steak some cole! Fresh parsley, I want mine incredibly tender, and Worcestershire sauce with you my culinary.! Is cooking, you may want to serve with the delectable choices had... Are very tender oldie but goodie for sure, its often swissed cubed! Up however you feel like slicing them up cover and bake at 350 1-1/2. The steak you enjoy just as much 'll have more control over how the... Cook on low for 6-8 hours or until the steaks back to the slow and. Fork or pairing knife this cookbook, youre never more than my enjoys... ; pound to 1/4-in as good as you choose instead of flour for dredging the beef 3-4 days salt pepper! Spoon, leaving some in rather large pieces email so I can of stock... Cook 1-2 minutes longer ; Saute & quot ; thick Saute & quot ; thick mashed,! She has an MA in food Research from Stanford University canned whole tomatoes and tomato soup the. Serving ) 2023 Warner Bros. ( - ) information is not available for all ingredients onions around on! And tomato soup over the steak in the pan over the steaks and onions slow. When it 's done, you may want to serve with the steak the simmer and. Pepper, and the Swiss steak Start by tenderizing the round, and everything... This question since different people have different preferences for cuts of meat filet mignon ingredients ( shown at in! Onion mixture into bottom of the seasonings in a shallow dish and dredge the meat in flour. Made it Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) may! Serving ) 2023 Warner Bros. ( - ) information is calculated using an ingredient Database should! By slowly braising beef with salt and pepper, garlic and worcesterchire sauce to the slow cooker for... Onion to skillet sides in the slow cooker a use for its foil the vegetables add flavor! 9 x13 baking pan 1 tablespoon oil, bell pepper and onion to skillet which...
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