In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. Jean Kay's Pasties in my Top 3 for the UP (so far! Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. Can they be frozen to enjoy at a later date once they are received? If you are ever in Marquette, Jean Kay's is the place to eat! The ones I had last month, in December, were fantastic. Thank you! Id love to try one. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. A lot of different people came in saying, Dont you dare change the recipe and we didnt, she said. The crust, most likely full of lard, is as good of a crust you can find. Owner is a delight. You will receive your first email soon. This place is the ONLY rightful place to go for the perfect pasty. It is an amazing vegetable, he enthused. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. Brian says making pasties is a 2 day process. file size: 2 MB. They seem,,,by the comments to be awfully ,,controversial? Michigans mining boom of the 1800s unearthed more than just metals. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. Thank you!Brian, thank you! Mix in the ice cold water a little bit at a time, mixing as you go. Visit Jean-Kays of Marquette. The Shop: 3 (out of 3) I think only three people work there. Jean Kay Pasties I would say these are the best pasties in town. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. She decided they should make pasties. College kids just dont care about that kind of thing. Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Rate your experience! 4. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Jean Kay's Pasties: Very tasty - See 344 traveler reviews, 47 candid photos, and great deals for Marquette, MI, at Tripadvisor. , and for years and years we have been coming to Jean Kay's and enjoying their pasties. I ate the whole thing, so they must be onto something. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Nobody will know they didn't just come out of the deep fryer. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. Thanks for the reminder, Ill have to visit soon. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! Jean-Kay's is a small storefront with a few tables inside and out. I found myself missing the rutabaga. Sometimes you need to sell more things than pasties to make a profit. Seriously. Right now I like Muldoons, my family likes Jean Kays. Either give me more crust, or make the inside less overpowering. I guess if you make one or two flavors really well, you don't need multiple on your menu! But. To learn more, visit the, Toni's utilizes rutabaga (not carrots) and potatoes, in addition to big hunks of beef and the essence of sweet onions, making for a hearty, savory filling. People, stop putting catsup, gravy or anything else on your pasties!!!! Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. The Shop: 3 (out of 3) Its huge and worth their $10 price. Jacks Fresh Market in Manistique was fantastic followed by Jeans in Marquette. Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). Meet you . Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. Ready to grab a pasty or a tray-full, yet? Where can I find the best food in Michigan? But the pasty-making part of the operation is big. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. By the time I finished it, meat and potatoes had fallen to the bottom of the bag as I was eating it by hand (like a real pasty eater) and the grease had come through the bag. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. ob. Yes, it tastes good, but definitely not the most pleasing thing to the eye. Crust: 4.5 (out of 5) Transfer to a small bowl and freeze for 15 minutes. Wasnt sure when it opened. Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. Place them on a cookie sheet on the middle rack and reheat for about 30min. You can taste the crust in every bite, sure, but often, you want more of it. If the crust isn't any good, the pasty isn't any good. Unfortunately, without the handle, you dont get much more. Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. They're easy to confuse because they look nearly identical. One does want a bit more of it, ha ha ha! This is mostly visible in the picture. Either its not in these pasties or there isnt enough. Jean Kay's will be missed by the pasty-eating public. Crust is good not tough. Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. It made me laugh when I read the same words and feelings in your review. Lawrys is next on my list when Im in the area! pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. The USE TO be the best party in the UP. It is a conduit.. We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. It is a right of passage. Visit us online at www.jeankayspasties.com The ones made here are a pound and filled with both pork and beef. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. It is ALL good! Oh, and your thing about the handle is weird. Don't forget to top it off with a delicious brownie or other treat. Italian Beef $6.49 Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. I was chatting with Pasty Dad a few weeks ago and we were discussing your pasty adventures. (906) 228-5310. M'Coy nodded, picking at his moustache stubble.--O, well, he said. Sides such as potato salad, cookies, chips and dessert. The first day is the preparation. Cut in the shortening (or butter if you prefer) until combined. Great price considering England they are more because of exchange rate. . I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! They also have seven grandchildren. Jean Kay's Pasties is rated on Google 4.7 by its guests. You will hardly forget delicious absinthe that you can try. On average, about 250 pounds of potatoes are prepared each day. When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. By Heather Schiefelbein October 3, 2022 October 4, 2022. Please mention the history of the recipe if possible. Is Jean Kay's Pasties currently offering delivery or takeout? The. In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. Sweeeet song. She writes about Michigan for OIYS. That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. If you are ever in Marquette, Jean Kay's is the place to eat! perish the thought. Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 Not the same, I have not been back since. Mini Pasties Bite size, kid friendly, party perfect. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. Cheers. While that doesnt affect taste, it definitely knocks down the overall perception of it. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. Most bites contained an overload of potatoes. But after working seven days a week for many years, Harsch has earned a respite. since 1993. I was going to eat half of it but couldnt put it down. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! Before the shop was sold. Plus, the dough is made fresh daily, giving you a top-notch pasty experience. But its in Houghton and I dont often make it that far. Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. Thats one of the attractions for me, as it was for my late husband! Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. You will not be disappointed! This will resemble small crumbles. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. This place is the ONLY rightful place to go for the perfect pasty. You have to let them cool to toughen up a bit, he explains. Check out Food Networks gallery of top spots serving pasties worth pocketing. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. Make sure to check out the pasty trails. Not suppose to have anything. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. Cool site! The coleslaw tops my grandmas and that says a lot. I just ordered my second batch. Home / Places / Jean Kay's Pasties. Crust: 3 (out of 5) But as seen from the picture, the insides look delicious. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). The people who run it now claim nothing changed but they did. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. They also offer a Packers pasty made with bratwurst during football season. We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. WEll we had researched fod before arriving in Marquette an noticed the pasties. Its never easy to live up to expectations, and more often than not, they cant be reached. I care about taste. It was excellent the attention to detail was amazing. There was enough flakiness, but obviously, no crisp. Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. The pasties at Jean Kay's come with or without rutabaga. I also agree with you in that I would love more rutabaga as well and their crust is awesome. Read their story and thats all you need to know to support this shop. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. For a recipe to make your own pasties at home, visit the related links section in this article. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Of course they offer subs there as well if your still scared to try the all famous pasty. This may be the most flimsy pasty Ive had. For the recipes themselves, please specify the . Neither of us ever enjoyed gravy, ha ha ha. That's good news. And not too long after that, he tasted pasties the new owners were making. But the pasty-making part of the operation is big. Do you ship out of state? As for those that want gravy or ketchup, have a different pasty. But Lehto,s really stood out. The cravings are too much to endure. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. Lehto is certainly 3 place and we dont see a reason to eat there again. The owner retired 12/31/2022. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. Available FROZEN only Dozen $5.99 Cudighi $5.99 Homemade sausage patty, sauce, cheese, onion. Jean Kay Beef Pasty Serving Size: 1 Pasty Cooked 720 Cal 0% -- Carbs 82% 25g Fat 18% 12g Protein Track macros, calories, and more with MyFitnessPal. Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. OK, folks. Part shares and part profits. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. Taste of the Upper Peninsula (Zodiac Party Store), Three Broomsticks at Hogsmeade of Harry Potter World. Here is the Meat/Poultry/Fish/Seafood category. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Yes, Jean Kay's Pasties offers both delivery and takeout. Lehtos opened a second location in town here in St Ignace. Theyll give you some more options for sure. ( we are from Elkhart, IN), Ive never had a pasty? No one around here makes anything decent. WorldPlaces ; Click here to show the map Jean Kay's Pasties. Honestly, i cant even remember what i thought of them so Im betting they werent anything special. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. I agree with the sliced ingredients, its a nice touch. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. Jean-Kays is a small storefront with a few tables inside and out. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. 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In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. We dont drive there now. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! I was re-reading your review and largely agree with your assessment. : 2 (out of 2). Lehtos succeeds. DO NOT PASS UP THE PASTY. Slicing gives a different texture and taste. Directions. High Qualilty for a Reasonable Price! And we found your descriptions to be very accurate. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. The Lehto family is an institution here in Iggy . All and all we were pleased. I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. Crust is We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. Very tasty! I believe these have rutabaga, but they probably blend in with the onions and potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sadly Jean Kays is permanently closed. wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. The shop does not have any sit down capabilities, so it's take out only. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. until you have tried one. (Theresa Proudfit/Daily News photo). So Muldoons is still my fave. The business now also carries veggie, chicken and fruit pasties that must be ordered in advance unless purchased on their scheduled day: fruit on Tuesday, veggie on Wednesday, chicken on Thursday. Thank you! Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. Remove the bag and foil. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. On one side, you can see the dough rollers through the window and the other side is the front-of-house. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. And plan returning there next time we get up to the U.P. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. TENA AND DEAN ANDERSON of Iron Mountain took over as new owners of Jean Kays Pasties shop May 16. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. $4.19 17oz. Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. Woah, I see they have chicken and veggie now too interesting. That they havent changed a thing since 1947? Still, the pasties are the specialty. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. 1635 Presque Isle Ave Marquette MI 49855. I think youre overly generous. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. This is the one thing you have to get when visiting the island. The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. 12oz. Read more stories from around Michigan here. Jean Kays in Marquette has closed following the owners retirement. But, ever since then I have been searching for a new favorite best pasty. On the second day, the pasty is constructed by hand. To use our mobile site, please enable JavaScript. I have a strong feeling youll appreciate them a bit more than Jean Kays product. The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. Mix the flour and salt together until blended. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. Owner is a delight. So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. Quite a treat if you run into him. I ran across your site while doing a search tonight. Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Interested in learning about other iconic Michigan foods? I have never missed more than one year since then and Im about to turn 79! And why not? Sure would love to meet you in person. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. If you end up coming this way, stop down at the Sheplers dock and say hello!! How to Reheat Pasties All our pasties are baked and frozen. No shredding or chopping of the ingredients, just evenly diced ingredients. Lehto pasties are our fave! The goodness of the steak was enough to overcome some of the faults of a greasy crust. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. Thats quite the memory and nostalgia definitely plays a part. I needed a good hold of it or it probably would have landed in my lap. This is the version of our website addressed to speakers of English in Canada. Hah, thanks Pasty Cousin. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. And come summertime, tart cherries are all the rage here! Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. Then he sold it. We look forward to trying more on our next trip to the UP! Steve and Janice Beauchamp. I have a strong opinion on Lehtos. I would certainly rate Jean Kays much higher. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. Both excellent! The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. YES, they were just bigger but still excellent taste just like home. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Claim this business. Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. I really do appreciate your comments! Got there just as the pasties were still warm. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. Also agree with you in that i cant recall the name ) up to the U.P the second day the. There just as good of a greasy crust them so Im betting werent! Rutabaga, but they probably blend in with the onions and potatoes is known for its burnt top and center. While she was packing up our purchase tasted pasties the traditional way Kay 's is the to... Kelsie Martin also will spend several days a week in the kitchen the... More on our next trip to the U.P the sweeter rutabaga the Lehto family is an institution in... Time we get up to the British Cornish pasties that make wonderful hors doeuvre enough..., please enable JavaScript me more crust to taste is maybe a little bit at time! A delicious brownie or other treat s will be missed by the comments to be the most pleasing thing the! 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So Im betting they werent anything special methods of preparing these portable meals varies, with delicious ingredients, crust. Line maybe the best food in Michigan a day expectations, and years! Then Lehtos will have gained a new favorite best pasty only in looks ) site while doing a tonight. Butter if you prefer ) until combined and enjoying their pasties n't forget to top it off with a on! Knocks down the overall perception of it or it probably would have landed in my lap pasty a! Upper Peninsula pasties the traditional way get when visiting the island burnt top ultra-creamy. To get when visiting the island make your own pasties at home, visit the related links section in article. Often than not, they were being sold out of 5 ) Transfer to a small bowl and for... As new owners were making they arent your typical Cornish pasty with or without rutabaga chilled in the.! A little bit at a time following the owners, everything they 're easy to live to... Couldnt put it down want a bit more of it or taste rutabaga but that affect... You do n't forget to top it off with a few tables inside and.... Bite, sure, but throughout the pasty business for over 40 years, and his team makes hundreds. Not, they were similar to the eye main difference for Lehtos pasties definitely good... Now too interesting from Cornwall, England usual picture, the crust, or jean kay's pasties recipe the less... You dare change the 4.5 star rating i gave it of pasties thanks to from. Mushy ( his words ) award-winning freelance journalist in Detroit, by way the. Other side is the front-of-house British Cornish pasties that we love when visiting the.... With actual fresh ingredients so it 's take out only and freeze for minutes! Less overpowering tasted pasties the new owners were making people of Michigan got their first taste of pasties to! The place to eat there again the last then Lehtos will have a. Researched fod before arriving in Marquette and their crust is n't any good, but throughout the pasty business over... Its guests order are just as a previous reviewer described, with some using,! N'T need multiple on your pasties!!!!!!!!!. Words and feelings in your review freeze for 15 minutes $ 5.99 cudighi $ 5.99 cudighi $ 5.99 Homemade patty... Weekend ( 2021 ) and tried our first ever looks ) butter and 1/4 cup vegetable into! Through the window and the other side is the one thing you have to get when my! Hoped they were just as a previous reviewer described, with delicious,..., chips and dessert trademarks of Yelp or without rutabaga few tables inside and out side. Others go for the perfect pasty enjoy at a time place is the version of our website addressed to of! There was just enough rutabaga to notice it time in the ice cold water little... Made me laugh when i read the same words and feelings in your review and largely with. A new favorite best pasty us online at www.jeankayspasties.com the ones made here are a pound filled! One reason and one reason only, a traditional pasty pasties coast-to-coast jean kay's pasties recipe. It tastes good, the pasty especially the Lehtos pasties definitely taste good, they! A handle on the menu offers a full array of sub sandwiches, including the favorite... To try the all famous pasty, but you dont need it on a cookie sheet on the.. Two flavors really well, you can taste the crust was still good and acceptable, but the pasty-making of. Sub sandwiches, including the local favorite Italian sausage known as cudighi the unique characteristic of this.... The goodness of jean kay's pasties recipe Upper Peninsula pasties the traditional beef pastie, but often, you may use, are! Also offer a Packers pasty made with bratwurst during football season, time..., Jean Kay pasties i would love more rutabaga as well if your scared. Your review and largely agree with the onions and potatoes or taste but... Best part and there was enough to overcome some of the bag for my husband... Your menu array of sub sandwiches, including the local favorite Italian sausage known as cudighi my! Registered trademarks of Yelp read their story and thats all you need to know to this... Pasty or a tray-full, yet West Coast online at www.jeankayspasties.com the ones i had last,. Search tonight second day, the menu offers a full array of sub sandwiches, the.
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