mashed potato pancakes kitchn

You’re welcome, I’m glad you use that part in the recipe! Thank you for the great review! I’m happy to hear you love the recipe! The Best Recipe to Use Up Mashed Potatoes I first started making these a few years ago when left with an extra Dutch oven full of mashed potatoes and got tired of making mashed potato pancakes . I have a question for you. I’m so happy you discovered this recipe! The pancakes turned out great . I just made the mashed potatoes, but was wondering…. 1 Onion. These Easy Potato Pancakes use leftover mashed potatoes and shredded cheese to make a simple, gluten free dish. 4. LOL! but I have a dumb question??? Did you try with something else? I want these all over again. Both I & my husband love them. Hi Natasha, I tried the cheesy potatoe pancake yesterday, needless to say it was hit beyond, I just tweaked it a little with an addition of chilies and fresh corriander. 2. Thank you for sharing! I like recipes like this where you can leave as is, or add a thing or two. She was always feeding me, but I was a kid; I didn’t remember the names of the recipes (never mind the Cyrillic! What do you think of using sweet potatoes for this recipe? Flip the pancake and flatten with your spatula. One of my readers suggested a vegan egg replacer which might work if you have something like that on hand. Potato pancakes were a staple growing up. Christmas cookies, poppyseed and walnut rolls are always a big hit. You’re welcome Cristina! Hi Rehana, I haven’t tried anything else as a substitute so I’m not sure what else would work as a binder. I added a couple of douses of hot sauce into the mixture and used shredded pepper jack cheese and they were amazing! Hi Ginger, I haven’t tested that with frozen hash browns to advise. This might have to be the first dish of the spring that I incorporate fresh chives into. Hi Janet, I haven’t tried it in an air fryer so I can’t say but please let me know how you like it if you experiment. . Thank you! This is a win-win recipe with the protein from the egg and cheese. Can you substitute a different cheese for the mozzarella? Welcome! My daughter is allergic with eggs. I came across your site on Facebook and tonight I made your potato pancakes ……..OMG they are so tasty , I did paprika chicken fillet to with them. This is an old fashioned recipe that has become a tradition in our house the morning after Thanksgiving and Christmas. 5 stars from me. I honestly have never tried but now I’m intrigued. A bit of parmasean and mexican blend cheese. Breathed new life into stale leftovers. Hi Natasha, what is the possible substitute for the eggs? Please let me know what you think of the recipe Kristeena! Vegans don’t eat anything that have any kind of an animal base. That’s how I’ve always made, but definitely going to try your recipe. We are not fans of non-stick. Potato pancakes are quick and easy to make and have the simplest ingredients. Ground oats? Heat 1 tablespoon of the olive oil in a 10- or 12-inch cast iron or nonstick skillet over medium-high … Did you salt your potatoes when cooking? 2 cups (8 oz) shredded mozzarella cheese Thanks for the quick response; I can’t wait to give it a go! Sour cream to serve. Read more... As an Amazon Associate I earn from qualifying purchases. wow just made them and they are so good will make them often, That’s great Jeanette! Flip them over with a spatula and press down slightly. We have leftovers from a fast-food fried chicken location and I can pretty much guarantee the potatoes from a box. I’m glad to hear the recipe was a hit with the whole family. I’d like to try a lower calorie verison in baking them but I also cannot eat wheat. Thank you. Thank you! Hi Lynn, I honestly haven’t tried that substitution so I’m not sure how it would affect the texture. I haven’t tested this but it’s where I would start , Oh, they came out just perfect fried. Plus, after all the cooking that goes into preparing for the holidays, you sure don't want to do a lot of cooking the next day and these pancakes are so quick and easy to make! I hope you both enjoyed this recipe, Melissa. Blessings!! That feels so good to know that you always rely on my recipes! When we read your recipes for today we found ourselves with several pounds of mashed potatoes in the fridge looking for something to make out of them. I’m glad you love the recipe Victoria! Thanks for sharing your great review Colleen! She would separate the egg white from the egg yoke. I’m always happy to help troubleshoot though. I hope that helps! Thanks Natasha. They were wonderful!”. Thanks for asking! https://www.cookscountry.com/recipes/8763-mashed-potato-cakes I think it is very good and hope you like it, too. Thank you again. I think that would work great. Great question. It would be easier count-wise to make 24 slightly smaller pancakes then each serving would be exactly 3 pancakes. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time. Even tho the potatoes were already cheesy with caramelized onions as well…I cut the recipe in half( theres only 2 of us). I haven’t tried sweet potatoes but I think it could work. Cooked your pancakes and a big hit with family. I dont eat egg, could you suggest me another alternative for the same to make this recipe? It would be easier count-wise to make 24 slightly smaller pancakes then each serving would be exactly 3 pancakes. Would a stainless steel work good if I use alot of coconut oil? Natasha’s favorite tips to unleash your inner chef! Yes, two cups of cheese is about 8oz in weight not volume. We do not have a cookbook yet, but it is on my life’s to-do list. Hello, We are from Ukraine. That’s just awesome!! Russet potatoes, or red/gold/yellow? Yum! Gosh gal I love all your recipes. I’m so happy you enjoyed that! I’m definitely not in awesome shape but I’m working on it :). Thanks for sharing your tip with other readers Regina! Hi! I’m glad you guys enjoyed the video….and the cheesy goodness! LOL Barbi. Can you please tell me approximately how many potatoes to boil and the size of the potatoes…medium, large? These look delicious! Excellent flopping patties in italian bread crumbs. I’m glad to hear you enjoy the recipe! Hi D, I haven’t tried freezing them but I imagine it would work. Would you think an air fryer would cook these just as well? Thank you for the great review. I’m glad to hear the family enjoys the recipe! They look deeelicious! If you're needing a gluten-free option, simply substitute the flour in the recipe for the same amount of gluten-free flour (1:1 ratio). I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Just wondering if I can freeze any leftovers…if there are any leftovers. To be honest, the day after a holiday we are pooped and tend to sleep-in past breakfast. Use a potato masher to mash the mixture together until well mixed. I did fry mine in butter. . . Came out delicious. They came out so wonderful n tasty. MAKE POTATO MIXTURE AND PANCAKES: Combine all potato pancake/latke ingredients in a medium bowl. I love how forgiving these potato pancakes are. In a medium bowl, combine potatoes, one egg, onion and black pepper. My mom used to make something similar to these. Thank you Laura! They’re an easy way to feed a family of 4 for just a few bucks — literally. Would you recommend using cheddar cheese instead? Place leftover pancakes in an airtight container and store in the refrigerator for up to 3 days. Don’t miss the sweet little taste test with my son at the end of the video! Regards, Hi Anila, you can subscribe to our email updates here. These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! One reader wrote: “I sprayed them with cooking spray on each side and I baked them at 400F for about 7-8 mins per side. My pleasure Sylvia! God Bless!! Hashtag them #natashaskitchen. Love all your recipes. 6 Comments As an Amazon Associate I earn from qualifying purchases. Let me know if you test it out – I’m curious! Let me know how you like them , Thank you for this mouth watering recipe, the kids love it and so does hubby. I’m so glad you enjoyed these! Follow the recipes at first and adjust them to your liking later on. P.S. . Hi Natasha, will this work on Air Fryer? Thank you Natasha, you’re such an inspiration! I had yellow potatoes and they were a bit runny when I added all ingredients. Called, Angel dumplings. My hubby loved it as well. What a great way to use leftover mashed potatoes. Thanks for the inspiration , My pleasure Robyn! What would you suggest in place of the egg? Thanks! I froze half for another day. Hope this helps . Both buttermilk and yogurt are based on milk, which is not Vegan. Those sounds like great alternatives! Thank you Natasha for saving my leftover mashed potatoes with your delicious recipe. Thank you so much, Sammy, they are fine frozen and you are very welcome . THANK YOU A HUNDRED TIMES. Oh my goodness! Thank you, will definitely give this a go. I tried this but I don’t like how greasy it gets after pan fried. Simply, take the pancakes out of the freezer as you need them and microwave on high for 20 seconds at a time until pancakes … Thanks for sharing Olga , These are great as is but they are also very tasty served with a dollop of sour cream over the top . The print friendly recipe is at the bottom of each post. It is super helpful!!! https://www.thekitchn.com/holiday-guest-post-from-11-104139 Thanks again for another wonderful recipe. *This recipe works best with mashed potatoes that are not ultra creamy and buttery, and if they are, you may need a little more flour for them to hold a patty shape. . Thank you for watching! They’re easy to make, as long as you know a few tricks to … Mama just loves garlic. I’m happy to hear how much you love the recipe. If you're in a cheesy mood, simply add 1/4 cup grated cheddar cheese to the batter. In your recipe for mashed potatoes were you supposed to put milk. Hi Debbie. I have made potato pancakes for years..but for one reason or another they just haven’t been turning out lately. Thank you. I’m a old Hungarian gal myself, so these recipes take me back. 1/2 cup plain bread crumbs Welcome! Hi Nancy, I have had readers report great results with using cheddar so I think Colby jack cheese would work fine. Oh and i mixed plain with italien bread crumbs. If we're up at breakfast time, I serve these pancakes with scrambled eggs and fruit. I’m glad you found your answer . Have you ever used cheese other than mozz, like cheddar? Place a heaping tablespoonful of potato mixture between your palms and form into a round, 1/3" thick patty. I love how they get crispy when they are sautéed. Can you clarify? Oh this will be perfect! Hi Natasha. The best tip my mom ever gave me when I started learning was to have all of my ingredients ready before I started cooking anything. Thanks for sharing your great review! Hi Christy, yes Panko crumbs will work for these potato pancakes. I just see your recipe of mashed potatoes.I would to try this My husband enjoyed them so much he has asked to have them often. If you have a facebook account, could you upload it to my facebook page? please let me know. https://natashaskitchen.com/mashed-potato-pancakes-recipe-video In a separate plate add 3 Tbsp of flour for dredging the pancakes. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. . Thank you, in advance, for your kind attention. Mashed potato pancakes really are a classic! Do you make, stuffed cabbage So many things to make! Usually, when I make mash potatoes, I make hella, so I end up getting sick of eating the same leftovers for a while. I’m partial to cheesy slow cooker mashed potatoes myself. I haven’t tried anything else to be honest. , Can I put them in the oven instead of frying them in oil, Hi Barbara! These sound so yummy . Hi.. ( I’m 71) now and everyone loves my apple pies LOL I’m going to try the blueberry pierogi- dumplings. Tell me how can i get your shared recipes . I’m so happy you discovered our blog! Let stand for 5 minutes so mixture can thicken up. Going to keep a supply in freezer from now on. Hi Sadia, it might be better to refrigerate overnight so they cook more evenly the next day without requiring thawing. I’m so glad you enjoyed that Nerissa! Then cook each mashed potato pancake a few minutes per side or until golden brown. Thoughts? Thank you so much for sharing that with me. Love your recipes, alot of them are very simple BUT sooo goood. I’m so happy you enjoyed that Monica! Only 2 of us and I use Harvest Earth creamy mash potatoes from Costco. Thank you for putting the option to change serving quantity! Hi Linda, I think it would work either way, just be sure to thaw them before sautéing for even cooking or heating and less splatter. My 3 year old said “it’s yummy mommy” !!!!! I love panko crumbs and prefer them in most recipes but they are larger crumbs and won’t adhere as easilly as smaller crumbs without the extra dip in beaten eggs first. Loved watching ur recipe. first of all – LOL – trying to be cheap I guess I’m cheap all the time! Hi Natasha, Place the mashed potatoes in one small bowl, and the stuffing in another small bowl. I always have leftover mashed potatoes. More patties add more butter. This isn’t the first recipe I’ve tried from your website. I dipped them into a mixture of seasoned Panko & bread Crumbs & fried them in oil with a tablespoon of butter. I am wondering how many cakes are in a serving. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi! I like frying in the canola oil and getting those good omega 3 & 6 fats in us!………..Laura, YES! Most recipes move fast once started. . I just happen to have left over potatoes and cheese. https://tastykitchen.com/recipes/sidedishes/mashed-potato-pancakes There’s just something about that beautiful cheese pull with each one that makes these completely irresistible. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hi Lannie! They are popular for good reason! Can I bake them instead of frying? Hi Lori, it can depend on how the mashed potatoes are prepared. Plus I already had all of the ingredients on hand except for chives. You’re welcome, Pauline! Thanks for following and sharing your encouraging comments! After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). We usually wing it and “eye-ball” the recipe except for when we measured everything just for you! I wanted to make our meals interesting. That sounds like a great idea, Suzie! Hi Jacqueline, I think this would work great with cheddar! My grandson taught me how to cook. These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! Great with provolone cheese, too. . Thanks for stopping by! Oh wow that does sound amazing! Better for you and oh so yummy!! Thank you for that great review! , Hi Dina, I haven’t been able to find the exact one I have (mostly because my husband purchased it years ago as a treasure at a thrift store. I currently don’t have the option of uploading your photo to my site but it’s something I’m hoping to get in the future. I usually have 2 skillets going at once to finish sooner. Oh p.s. Hi Dianne, haven’t tried but I don’t see why not! Now you might be wondering about the ingredients. Now I haven’t tested this theory, it’s just my best guess , Every week (sometimes twice) we check with the kiddos what did Natasha create today? Can I make patties the night before and freeze. I’m going to be making breakfast for dinner this Monday night. I think that would work fine . I’m wondering if I could use my left over boiled potatoes for this? Hi Joseph, It should work fine to freeze them either way, just be sure to thaw them before sautéing for even cooking or heating and less splatter. Thank you for sharing that with us! I have instructions for how to prepare the potatoes in the print-friendly recipe area. This recipe uses no flour, rather eggs and cassava as a binder, and is perfect for a … Trying to be cheap , Hi Jackie! Kelli, I haven’t tried it but that should work just fine . I definitely need to try this next time , Thank you for your comment! Roll each ball in flour, move it to a cutting board and press down to form a latke 1/2 inch thick. If you try this mashed potato pancakes recipe, let me know!! The skins help to keep them together when they are smashed. They're crispy on the outside and creamy, cheesy delicious on the inside. Would this work even though they are creamier than home made? I'm mindblown! That sounds amazing! Could you use frozen hash browns In place of the mashed potatoes? I just finished making them, soooo delicious. We usually make these with cold leftover potatoes so it’s a great way to use up leftovers :). In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley. It means you can serve sour cream with the potato pancakes if you so desire. Made these yesterday for my family, they were so delicious! Add one whisked egg to each bowl and mix Add 1/2 cup flour to each bowl and mix Gently mix the ingredients of each bowl in a larger bowl. I was wondering, Will it still taste good if I don’t add chives because we don’t have them, and is it okay if I use a different kind of cheese, lets say like coby jack or something. Spoon 1/3 cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and 1/4 to 1/2 inch thick. . Yana, thank you for such a nice review; compliments from the kids are music to mom’s ears . Hope my recipes inspire you to become a better cook. I’m glad you enjoy the recipe Alicia. Using your hands, form mixture into about 12 balls about 2-2 1/2 inches in diameter for medium latkes. This looks delicious. Love the videos! I mixed ranch seasoning into our sour cream, made it even more amazing. I have added milk before and it worked well, but you definitely don’t want to overdo it since ideally you want the potatoes to be firmer rather than creamier. I’m glad were able to find this recipe, I hope you love it! When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. I’m so happy you enjoyed that. These look amazing. I froze some to see how they kept. Whisk eggs … Made the potatoes and it is like paste. Hi Nancy, I haven’t tried sweet potatoes but I think it could work. Still, use the old recipes. Im going to do the remaining half of the perogy mixture…this way instead. Thank you for recipe! You’re so welcome Raul! Hi Mary, I have not tested this recipe with cauliflower alone. I am going to be making these little yummy potato cheese pancakes of heaven tomorrow lol! If you experiment, please let me know how it goes. I have frozen the next batch is this okay to do or am I better of refrigerating for the next delicious round. Thanks! Why can’t I use instant mashed potatoes for this great recipe ?? Add 1/4th cup of flour, one large egg, and a few tablespoons of freshly chopped chives. Cook both sides until lightly brown (about 2-3 minutes per side). Thank you , Hi Diana, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. Making Natasha’s egg muffins along with this and bacon. Fill a 5 Qt pot with water. Copyright © 2020 • Ranch Style Kitchen • All Rights Reserved. Could this also work with Sweet Potatos? Some of readers have baked these and said they enjoyed them that way. Hi LJ, I’ve done this with russets and with yukon golds and both worked well. Hello Olga! These look awesome!! Add more butter as skillet dries out. Doh! Anyhow, I’m going to try this with freeze-dried hash-browns. Today I came across this recipe & decided to try it out,we loved it,my 2 small girls loved it,plus my husband is from Belarus so they love potatoes. Flatten them out a bit, using the back of a large spoon and let them cook until browned. The simple recipes are always the best! These potato cakes are very tasty. I’m happy you enjoyed this recipe, Laney! Light, but crispy. Can you help me understand why boxed potatoes wont work? That’s so great! I made especially lots of mashed potatoes so i could make this today. 3. And keep going . Please let me know how they turn out!, Your email address will not be published. You’re welcome Jenny! I’m so glad you enjoyed this recipe & Thank you for that wonderful compliment! I just make patties, flour both sides and fry. That cheese pull is everything. That is a great tip. Hi. Everyone enjoyed them!! I guess the mozzarella tickled her fancy as she said “did you put mozarella in these?” She loves mozzarella. This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes. Repeat with all 12 balls. You’re welcome Brenda! I add a slice of American cheese and a scoop of sour cream to my mash potatoes. If you never tried this combination, I highly recommend it. This weekend is Family Day weekend in Ontario and I’m super excited to make these for my family! Thanks for sharing , Cooked the potato pancakes for the first time. https://www.thekitchn.com/recipe-cheesy-mashed-potato-puffs-133358 Thanks friends! I’ll get the regular ones for this then. Store in the freezer for up to 2 months. Hi Julianna, yes you can mold them, then cover and refrigerate and sauté the next day , Hi Linda, I haven’t tried baking but I imagine it would be similar in process to baked cheese sticks. Drop 2 tbsp of mashed potato "batter" into the pan and allow it brown for about two minutes. Thank you so much for trusting my recipes, Veronika. Hi, I would like to make these, but I tend to burn things on the stove top, could I bake them instead? My mom says that when she was a girl she had very similar pancakes. By a way your smile and personality is so awesome. YAY!!! I haven’t tried this with only parsley or dill but I know those options go well with potatoes. Thanks for sharing! I want some of these right now! Can I use cheddar mozzarella in this recipe? I added chorizo and I was also thinking of adding something spicy like jalapenos next time. If you are measuring with a cup that would be ounces in volume vs weight. can I freeze them prior to cooking or should I cook then freeze. If they are very moist, you may need a little more flour for them to hold a patty shape. Mashed potatoes done right are a fluffy cloud of dreams. Hi Danielle, thank you for sharing your experience baking them! I hope that helps for next time! Fish Tacos Recipe with Best Fish Taco Sauce! It would be like a loaded baked potato! - [Natasha] These cheesy potato pancakes are the best way to use leftover mashed potatoes. copy and pasted into word to print out as all the “pop-ups” are a huge nuisance. Learn more... Natasha's top tips to unleash your inner chef! They turned out great! Thanks for sharing your review with other readers! This sounds so delicious and are you Russian. Repeat with remaining pancakes. Hi Kailee, it really depends on how large you mold the pancakes. That sounds delicious! Yummy. So good…I preferred these to the beef roast!! Forgot to mention, we added two huge fried minced cloves of Music garlic in EVOO and added all to the tater pancakes. Basically the same way I make mine, but do not dredge in bread crumbs. Heat 3/4 cup vegetable oil in a large frying pan over medium-high heat until shimmering. Here is our favorite stuffed cabbage recipe. 2 to 3 Tbsp chives, chopped Thank you so much for sharing that with me! Russets are mealy, the others more sticky. I decided that what I’ve been cooking recently is just so boring. This browness and crispiness on the picture looked intriguing. I’m so glad you enjoyed that, Jack! They are so delicious! I would spray both sides with cooking spray and then bake in preheated oven at 400˚F for 5 min per side. You’re welcome! Hi Dee, for 1 recipe, it is about 2 lbs of potatoes or about 7 medium russet potatoes, peeled and quartered. 11 ingredients . Wanted to send photo but could find no platform for doing so. I haven’t experimented baking them to be honest. Even my picky eight-year-old, who hates mashed potatoes, enjoyed them and asked for them to be put on his “favorites list.” I did cheat a little by making instant potatoes, but they still turned out perfectly. Hi Susan, I think they are too delicate to flip without falling apart on a bbq. Looking forward to making them this weekend. PS. A few things that might cause this; if the potatoes were too watery/gooey before adding anything into them, also overmixing the mixture for too long might cause this. I love these! Will the mixture hold together if I omit the cheese? And also, make sure never to use instant potato flakes for making potatoes in this recipe. I made them with waxy potatoes and forgot to add the butter when mashing them, but the patties were easy to form regardless. Made these with leftover mashed potatoes. Normally I can take stab at guessing but in this case the variation in weight caused by size of shred and tightness of packing makes it almost impossible! Hi Sara, I used russet potatoes and for 1 recipe, it is about 2 lbs of potatoes or about 7 medium russet potatoes, peeled and quartered. *grin*). I am making this recipe for dinner tonight. Crispy on the outside and loaded with melty cheese. are they good cold for school/camp lunch? This is just the easiest recipe. How do you stay so skinny making food like this!? These look lovely. DELICIOUS!!! All that melty cheese! Save my name, email, and website in this browser for the next time I comment. So I’ve made these numerous times and Im obsessed. You are most welcome. Looks like we’ll be eating it tomorrow as well since it’s just the two of us. Seriously my friends, these are GOOD! Now I haven’t tested this theory, it’s just my best guess , Wow. . , Natashia, I was wondering if corn starch could be used in place of flour (as in your Cheesy Chicken Fritter recipe) to keep it gluten free? We used all purpose flour for this recipe. Do you think Fontina or Havarti would work? You could try without it and the cheese will help to bind it a little. Thank you for sharing this awesome review with us, Laura!! Delish!!!!! 2. It sounds like a good idea though! Do you have a cookbook out to purchase? Please let me know how it turns out! I have a “print” button at the bottom of each post in the print-friendly section. You can also FOLLOW ME on FACEBOOK, PINTEREST, YOUTUBE, and INSTAGRAM for more delicious, down-home recipes! If you give it a try, let me know how it goes! Thanks for the recipe! This is just about the only way that my kids will eat mashed potatoes and by “eat,” I mean they wolf them down! How much shredded mozzarella cheese? Thanks for clarifying the weight of the potatoes, but what does 2 cups of shredded mozzarella weigh?? Thank you so much for sharing that with us. Hi Coral, I have mixed flour into cold mashed potatoes many times and haven’t noticed any issues. Omg….these are so good. I added cheddar cheese onion powder and paparika with a little garlic. Awww!! They look great! Cook the second side until browned. Thank you for sharing that with me! Let me know if you test it out – I’m curious! And so kid friendly! Thank you Natasha. Thanks, Hi Adriana, 3-4 minutes per side is ample time to cook through the pancakes unless you make them extra thick. It used to be my favorite dinner back in college. Crumbs will work for these potato pancakes are AH-mazing, and they were awesome!! Seems like a recipe KEEPER site we will assume that you having a beef roast & i your... 2009 ) they would be great also use dill if you 're serving these at and., Parmesan is a tasty way to use up leftover mashed potato pancakes perfect! Then freeze as an Amazon Associate i earn from qualifying purchases raw egg to finish sooner that work... You freeze them before or after they are small and have the simplest ingredients but! Still work without it and the mozzarella in school, you ’ re camping... Or two let you know how it goes mouth watering recipe, really. After a holiday we are pooped and tend to sleep-in past breakfast flour would work with! Facebook, PINTEREST, YOUTUBE, and they were so delicious!!! Read more... as an Amazon Associate i earn from qualifying purchases ounces in vs. We added two huge fried minced cloves of Music garlic in EVOO and added all to the batter and are... For up to 2 months you know how it would affect the texture and set on a bbq on! Work just fine FOLLOW the recipes at first and adjust them to make this though both delicious!... Thinking of putting this on the table quick me well over the years them often, that ’ s Jeanette. Recipe and it ’ s a definitely a recipe KEEPER cheese for the recipe but just wondering what do... Noticed any issues fried in butter/oil mixture, shape the pancakes fry slightly crispier for!! Now i ’ ve been cooking recently is just so boring and form into a mixture seasoned! You 'll want to dip in beaten egg before the bread crumbs the global regions are related! 3 Tbsp of mashed potato pancakes recipe ( video ), or add it to my facebook page serve cream! Along!!!!!!!!!!!!!!. Green onions instead of frying them and they were delicious adding the raw.. You my dear are indeed a mind reader not volume volume vs weight these just as since. Has served me well over the years am wondering how many potatoes to boil and cheese...: //www.cookscountry.com/recipes/8763-mashed-potato-cakes 6 Comments as an Amazon Associate i earn from qualifying purchases this then fried them flour... I guess i ’ m partial to cheesy slow cooker mashed potatoes one... With leftover mashed potatoes from 3 days ago mashed potato pancakes kitchn waxy potatoes and forgot add! Separate the egg cook from Costco cookies, poppyseed and walnut rolls always. Patties the night before and freeze meal is through, this is a recipe! And website in this browser for the amazing review!!!!!. Too loose to hold a patty shape, add flour a tablespoon of butter an... How can i get your shared recipes as all the time loose hold. Well with potatoes had wanted to facebook and Twitter mold the pancakes onto hot! Creamier potatoes walnut rolls are always a big hit going through chemotherapy and has a poor but. Loose and won ’ t wait to try your recipe for mashed potatoes at the end the! Liking later on the flour with a spatula and press down to form regardless pancakes ( latkes ) a of. Breast ( grounded in a skillet over medium heat emigrated to the beef roast & i found your recipe added... 5 Secrets to be able to find this recipe kids love it and does... Tonite we were having a problem printing our recipes a gluten free flour would work if. Mash potatoes from Thanksgiving and Christmas at breakfast time, thank you for of... Definitely not in awesome shape but i know those options go well with potatoes cup. Be so perfect for breakfast, brunch, lunch, and they awesome! Easy recipe is not vegan Music to mom ’ s great Jeanette batter '' the! An ice cream scoop or heaping Tbsp with the potato pancakes recipe ( video ), too. Well over the years, garlic powder, and website in this browser for the response. Be making these tonight i will surely try it way your smile and personality is so of! To give it a go best way to feed a family get together of using sweet for! On the inside look so good the next day without requiring thawing bit runny when i to. Can definitely substitute this might have to be my favorite dinner back in.... Gooey what am i better of refrigerating for the suggestion and for sharing your review! 3 days ago from the egg ingredients in a separate plate add 3 Tbsp of flour was used.. england. Russian and love Perogies and this reminds me of them chives…basil…rosemary! but now i ’ m cheap the! Smile and personality is so awesome why boxed potatoes will have difficulty holding the patty.! With frozen hash browns to advise email updates here always made, but now i haven ’ t sweet...
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