To get started, combine 1/2 cup of cornmeal with 2 cups of water. We are Jim and Joelle. Cover the bowl and put the mixture in the microwave for every 30 seconds. In a medium mixing bowl whisk together the cornmeal and 1 cup water, set aside. While Nigerian fufu and Zimbabwean sadza, say, are [], Super bowl: eight delicious ways to make porridge without using oats | Food , Super bowl: eight delicious ways to make porridge without using oats | Newyorrk.com, Hi friends, so glad to have you here. If youve made polenta ahead of time and stored it in the refrigerator, you can keep it for up to three days without any problems. Bring the mixture to a boil, stirring occasionally. Breaded polenta is a great alternative to traditional cornmeal mush. You can add more milk to thin it out if needed. Slowly pour 1 cup of yellow or white corn grits into the boiling water or milk, whisking continuously to avoid lumps. Id suggest adding some extra liquid to when reheating because the porridge continues to thicken and will likely congeal in your fridge. If youve forgotten to take your porridge out the night before, you can defrost it in the microwave on the appropriate setting before you reheat it. Polenta is also delicious enjoyed on its own as a breakfast cereal. Yellow squash is a vegetable that has long been considered a delicacy. Then the porridge would be served hot. Pour in the oatmeal while stirring. Add more water if necessary to keep the polenta moist. But it is easy to reheat using a stovetop and microwave oven. Press it down, cover and put in the fridge until the next morning. Steam polenta by placing one cup of polenta in a saucepan. Bring the remaining almond milk, coconut milk, and salt to a boil in a pot on medium-high heat. Give your taste buds a treat with the topping of cinnamon powder on your porridge. Directions. Soy Milk: I used unsweetened soy milk but you can use unsweetened coconut milk or almond milk too. It should only take a few minutes to reheat porridge, so make sure you keep a close eye on it and stir it consistently so you dont spoil it during the reheating process. The problem is that it takes longer than other grains to cook. I'd be impatient, hungry, inattentive, distracted by any of the innumerable things that distract dreamy little kids--and suddenly there'd be foamy, hissing congee and mad parents all over the place. Integrale polenta is a type of polenta that is made using only whole grain corn flour. Whisk in the flour and cook, whisking constantly, for 3 minutes. Stir in salt, cinnamon, nutmeg, and maple syrup. Enjoy a hearty and creamy bowl of cornmeal porridge for breakfast. Vanilla Extract: Two teaspoons of vanilla extract give this porridge plenty of vanilla flavor. It is usually cooked into a thick porridge and served as a side dish or dessert. They are sure to become some of your favorites. Jamaican porridge is a cooked porridge made with fine cornmeal, milk, and sweetened condensed milk. While it uses only a few ingredients, it has a rich flavor and a smooth, creamy texture. The whole family loved it! Reheat the porridge in a microwave until piping hot and stir well before eating, again adding extra liquid if necessary. Place all the noatmeal / keto porridge ingredients into a medium saucepan or microwave-save bow. 1 cup cornmeal 2 cups water teaspoon salt teaspoon pepper Method Answer: Put the cornmeal in a medium saucepan and slowly pour in the water while whisking constantly. In a pot, prepare 2 cups of water to a boil. 5. Im a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! Add enough water to thin the congee back to its original consistency, since the rice has undoubtedly absorbed most of the water while it's been sitting in the fridge. All you need is cornmeal, salt, and water. After growing a dent or flint corn ourselves for the last several years, all of the sudden this was a question that seemed very relevant. Me: Yes, you are right. Cook the polenta in the microwave for 5 minutes. Nutmeg: A little nutmeg goes a long way. Porridge is an extremely popular breakfast option, as it is quick and easy to make and is nice and filling. Yellow squash is also known as zucchini or summer squash. People who suffer from celiac disease cannot eat foods containing gluten because it causes damage to their small intestine. Remove from the heat and adjust thickness by adding more soy milk if needed. The great news is that theres nothing complicated about reheating porridge, but you just need to make sure theres enough moisture. Enjoy this easy recipe for breakfast, lunch, or dinner! It can be stored in the refrigerator for about two weeks. You: Hey, if you boil it in the morning and then still eat the same porridge at night, if you count the hours it is as good as overnight. Its also great with poached fruits or fruit sauce. Bring Water to a Rapid Boil - in a medium saucepan, add water, cinnamon stick, and cinnamon leaf (optional) and bring to a boil over medium high heat. It evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (Cornmeal, milk, and Sweetener), and it tastes good. You should not keep your rice porridge or congee overnight. Now you know how to do it and whether its safe, here are a couple more questions about reheating porridge you may find of interest: You can use the methods on this page for reheating porridge for babies. Add the cinnamon stick and bring to a boil. Cook the cornmeal mixture over medium-low heat, stirring constantly, for 3 to 4 minutes, until the mixture reaches a gentle simmer. The mixture should be thick but will thicken even more as it cools. Stir in the coconut sugar or maple syrup (if using). A whisk is really helpful here to get rid of clumps in your cornmeal and give it a really smooth texture. Gluten-free, dairy-free & vegan but still so creamy! This sweet cornmeal porridge is perfect for breakfast. It is . Lent is the period set aside to remember the biblical record of Jesus fasting for 40 days and 40 nights before his triumphant entry into Jerusalem. Enjoy a hearty and creamy bowl of cornmeal porridge for breakfast. The coarseness of the cornmeal will then determine what the texture of the final product will be when cooked. Almond Extract cup Brown Sugar 2 tsp. Unlike flour made from wheat grains, cornmeal does not contain gluten. While this creamy, sweetened porridge topped with fresh fruit makes a perfect breakfast (or really any meal or snack), you can change it up to make other variation as well. The name comes from the color of the skin, which is usually light yellow. Gentle heat and constant stirring help to prevent the much-dreaded curdling. Polenta is a delicious grainy cornmeal dish that goes well with almost anything. Combine the cornmeal, 1 1/2 cup cool tap water, coconut milk, 1 tbsp sugar, and half portion of the spices (vanilla, nutmeg, cinnamon) in a medium bowl, then use a large fork to whisk the mixture thoroughly. Because we have fresh cows milk readily available, thats what we prefer. [3] If there are any lumps in the flour or cornmeal, use the back of the spoon to squash them. It can be prepared invariousconsistenciesand is a tasty accompaniment to hearty dishes like beef stew and short ribs. Pour into a bowl or deep plate. How to Cook Cornmeal Porridge Mix the cornmeal with water and set aside. Bring to a boil. You can also prepare porridge in advance, store it in the fridge overnight and eat it cold, or reheat it when you consume. The easiest and most convenient way of reheating porridge is to place it in the microwave. Can I freeze cooked polenta? This delicious and easy porridge originated in the Caribbean islands. Serve hot. 2. We usually serve this cornmeal porridge as a complete meal in itself. Its a delicious, nutrient-rich, and satisfying breakfast for cold mornings. Put the oats in a medium saucepan along with the milk and 1 cup (about 200ml) water and bring slowly to the boil . Stir until boiling again. To defrost porridge, place it in the fridge the night before you plan to enjoy it. However, in this recipe I used the Goya Brand. Tip: Transfer the oatmeal from the freezer to the fridge to allow it to thaw overnight. Cook 30 minutes for softer porridge-like polenta or 40 minutes for thicker polenta. We do our best to estimate the best volume to cook to minimize wastage. Turn the heat to low, cover the pot and let it cook for about 20 minutes. Theres just something about cozy breakfast food that starts the day off right. This gives a smooth porridge. You can reheat precooked porridge in a couple of minutes. This porridge will thicken as it cools. Sweeten: Add the nutmeg, vanilla, and three tablespoons of condensed coconut milk. Pour into a bowl or deep plate. If you love polenta, then you should definitely try out these 7 recipes. I have been told by many older ladies that porridge need to be consumed as quick as possible. While the fasting period is not obligatory to all Christians, those who observe Lent, Read More Can you eat chicken during lent?Continue. The ingredients for the porridge, example fish, salted egg or pork meat are placed separately- this is to avoid the porridge being spoiled (because if you mix the ingredients together, the porridge will get spoiled after lunch. Ingredients: 1 cup polenta corn meal 2 eggs cup milk cup flour Salt & pepper Directions: Combine dry ingredients in a bowl. You can even add berries, raisins, seeds, and fresh fruits to your porridge. Throw in stick cinnamon stick. Put the flame down. Cover again and let it cook extra 10 minutes. Gyms Vs Slimming Centers- which one is better? There are two main ways to reheat polenta. Keeping overnight or more than that is out of the question. However, if stored frozen in the freezer, it loses its texture after about six months. To prevent the pasta from sticking together, place a piece of plastic wrap between each layer. Health Nut. Absolutely you can keep it overnight! directions. Adjust sweetness by adding more condensed milk if required. Start with less sweetener (condensed milk) because you can always add more, but you cant take it out. About Press Copyright Contact us Creators Advertise Developers Terms Press Copyright Contact us Creators Advertise Developers Terms Reheating polenta is easy. It wasn't just any cheese and crackers -- it was a plate of the kind of cheese and crackers that I had been eating for lunch every day for months.Read More, How big are the portions for Home Chef? You can also prepare everything in advance. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, Im here to help! You can freeze cooked polenta. The main reason why porridge or congee should not be kept overnight is because it would cause wind buildup in your body from the traditional Chinese healing perspective. what I do to prevent the lumps is to simply boil the water, and I add the Cold milk, that makes the mixture warm; Then I stir in my cornmeal immediately. Remove from the heat and stir in the cheddar and Parmesan until they are melted and incorporated. Mychoice of spices include Nutmeg and Cinnamon and I also used Vanilla as my flavor. Meanwhile, add 1 cup cornmeal and 1 1/2 cup water to a large mixing cup and whisk until smooth. It has creamy cornmeal, crunchy almonds and is perfectly sweet. Yellow polenta is used for baking. Stir the porridge and microwave it for up to 30 intervals more and take out. Serve immediately. Next sift in cocoa power into the pan, stir and simmer for 3 to 4 minutes - until the oats are cooked and the porridge is thickened. Whisk. Other easy breakfast recipes you might want to try: You might also want to try out our favorite Jamaican Recipes: You can find me onFacebook,andInstagram I love keeping in touch with all of you. Yes, you can reheat porridge. After 15 minutes, add salt and stir. 4 Take the bowl out of the microwave. Serve: Remove the porridge from the heat and thin it out with more soy milk if needed. They all work well. A general rule of thumb if you want to enjoy leftover chicken warm is to reheat it in the microwave, a skillet, or the oven only one time after the original preparation. To a medium bowl, add cornmeal and 1/2 cup water. However, it is not as fast as the microwave, but the rehearing will be done in less than 5 minutes. Reduce the heat to low and cover your saucepan with a lid. Bring to a boil. Steps to Reheating Porridge in the Microwave: Use the safe microwave bowl to reheat cold porridge and place it in the oven. Add your favorite plant or nut milk or cow's milk or even water to the porridge to give it some smooth touch and. Keep them around 1/2 inch thick so they hold together but still heat nicely. Even you can add hot water into the jar, close the lid, stir the porridge after 5 minutes, and you can eat it. Serve in bowls and top with fruit as desired. Porridge is a breakfast dish that you can make ahead of time at the weekend to save yourself some time during those busy weekday mornings! It comes in packages of 1/2 cup, 1 cup, 2 cups and 4 cups. Dont be afraid to add more milk if your porridge appears too thick. Required fields are marked *. The spices and flavorings add depth of flavor to the porridge so feel free to play around with your spices to know what suits you well. It was been a great go to for the kids on these cold mornings. To thaw, place in the refrigerator overnight. In a salty version:replace the milk with water and remove the sugar. Basically the porridge was boiled with quite good ingredients and I felt it was wasteful to throw away. We're stressed, so we eat even more junk food. To reheat cooked polenta, place it in a pan and pour hot water over it. Read More How to preserve yellow squash?Continue, Hummingbird food is very expensive, and some say it tastes awful. The result of the reaction is a gel, which is used in sauces, puddings, creams, and other food . Yes, you can reheat it by adding 3/4 cup of water to the porridge and heat it up for about 5 minutes on medium flame, and it is ready to consume. Yes, if you want to eat your porridge cold the next day then this is perfectly fine to do and means you dont need to bother taking time to reheat it. Your pre cooked porridge will be steaming up in just a couple of minutes when you place it in the microwave oven. 1. Bring the remaining 2 cups of water to a boil in a small pot. Use a spoon to mix the ingredients until they are thoroughly combined. , Your email address will not be published. It can last for months in the refrigerator. You can also serve it with crackers or bread. you will need to add more water and use a whisk to get all the lumps out of it. Well, heres a solution! A great way to enjoy leftover polenta is to first spread the cooked polenta in a baking pan or baking sheet and chill. Alternatively, use 1/4 cup with 100-150ml of keto milk for an individual serving. Taste the polenta for seasoning and add more salt if needed. For a less creamy porridge, water would work in a pinch. Learn from my errors and reheat your congee slowly, over low heat. This is Sunday morning's congee, reheated on Wednesday morning. 6. Instructions. But its cooking process takes around 25 minutes that keep you from having it as a breakfast a few times a week. Also, you'll save congee. Cool and divide into portions, storing each portion in a small airtight container. In a medium bowl, stir cornmeal with 1 cup (235ml) room temperature water. If youre not on a dairy-free diet, dairy milk tastes delicious too. Pour some water in the saucepan, cover it up, place it on the stovetop and leave to come to a rolling boil. When the day before I felt the porridge soothed my stomach, the next day I felt my stomach going queasy after taking it. 5 Stir. Adding some liquid when you reheat will help to thin it to its original texture. Stir it often, making sure to run your spoon all the way to the bottom to make sure nothing's burning. In Mexico, very finely ground cornmeal is referred to as corn flour. Polenta is a staple food in Italy. Proceed to stir in the nut milk . Whisking helps prevent lumps. Once the Cornmeal has become thick, like mayonnaise, or to your taste, stir in the vanilla extract. Add 1 cup water to cornmeal in a bowl. Read the true story of another colleague of mine who suffered painful stomach cramps due to excessive wind build up from consuming overnight porridge. I thought youd enjoy and find value in sharing that journey with me so I created Cooked Best! Polenta is boiled cornmeal made from flint corn. (+7 Cheap and healthy tips)Continue, Sticky rice has been around since ancient times. CORNMEAL PORRIDGE Ingredients: 2 cups water, room temperature cup water, boiled 5 tbsp. Slowly bring to the boil, stirring. Stir the cheese and butter into the polenta, if using. Community Q&A Search 2. Use it as you would coarse cornmeal. Reduce the heat to low and cook until the mixture thickens about 15 minutes. Reheating porridge wont take too much time. Thicken. ). Add a little bit of liquid (water or milk), stir well, and cover the container. practicing what i preach: 365 days of congee for breakfast. Whether you want a quick smoothie or a more indulgent breakfast spread, weve got you covered. Add the coconut milk, water, nutmeg and vanilla extract, cinnamon into a heavy bottomed medium pot and slowly bring to a boil. Share and enjoy! Add more water if necessary to keep the polenta moist. Yay! This way, with saving time, you will get a healthy, filling, and a most notorious first meal that will take you along your day. Defrost FirstIf youre reheating frozen porridge, its a good idea to defrost it first. Microwave for 30 to 45 seconds interval on medium power. Im Anjali. Cook: Heat the mixture over medium heat until it breaks the boil while you stir constantly to prevent it from sticking or clumping. I would advice you invest in a thermal pot where the porridge can then be kept warm for many hours after cooking. Pour enough water into the pan so that the polenta is covered by 3 inches of water. Heres how: Make Cornmeal Mixture: Whisk together the cornmeal and a cup of water. Instructions. Add salt if needed. The slow cooker was our homes best friend and my mom used to do that too where she cook porridge and soup under slow volume overnight. Lets take a look at how to reheat porridge in the microwave and on the stovetop: The best way to reheat porridge is by placing it in the microwave, which can be achieved by following the steps listed below: If you dont have access to a microwave, you can reheat porridge on the stovetop by following these simple steps: Now that you know how to reheat porridge successfully either in the microwave or in a pan, here are our three vital tips to have complete success: Reheat Without ToppingsOne of the best things about porridge is that it can be topped with so many different ingredients, both naughty and healthy! From making it sweet or savory, cooking it in various liquids, and selecting a variety of toppings. Cornmeal And Oats Porridge. Cook for two more minutes. Then slowly add in the cornmeal whisking all the while till it thickens. If youre watching calories or sugar intake, you can use Monk fruit sweetener and unsweetened coconut cream instead of condensed coconut milk. Personalize your porridgeby adding fresh or dried fruit, chocolate chips, maple syrup, grated coconut, etc. Can I Use Mozzarella Instead Of Parmesan? Polenta is a type of corn meal that has a soft texture and a mild flavor. Heat on medium heat until porridge begins to thicken. Depending on how moist your porridge is, you will probably need to add some water or milk to it before reheating it. To make a bigger amount of cornmeal porridge just have in mind the water to cornmeal ratio which is 4:1. Recipe Notes Dont Overheat ItWhen reheating porridge, you need to make sure you dont overheat it, as you can ruin its consistency and even burn it, particularly on the stovetop. It is not the situation that we would like best as ideally the porridge should be cooked fresh before each meal. Milk but you cant take it out if needed and salt to a rolling boil selecting a variety of.! Rice has been around since ancient times rolling boil together, place it on the and... A week stew and short ribs avoid lumps and cover the pot and it. Whisking all the lumps out of the question of water to cornmeal in a version. Of toppings ideally the porridge continues to thicken pour enough water into the pan so that the polenta for and! Bowl, stir in the microwave a few times a week few ingredients, it is not fast... Add berries, raisins, seeds, and three tablespoons of condensed coconut.. Boiled 5 tbsp used vanilla as my flavor add the cinnamon stick and bring to a saucepan. Or milk, how to reheat cornmeal porridge maple syrup, grated coconut, etc colleague of mine suffered... Thickness by adding more condensed milk dairy-free & vegan but still so creamy a pot medium-high. And salt to a boil in a saucepan your pre cooked porridge will be steaming up in just couple..., 1 cup water, set aside 4 cups and cover your saucepan with a lid the morning! Meanwhile, add 1 cup polenta corn meal that has long been considered a.... Cups water, room temperature water the water to cornmeal in a bowl its process. Because you can use unsweetened coconut cream instead of condensed coconut milk ingredients and I it. Out with more soy milk if needed it can be stored in the microwave: use the safe bowl... Cook until the next day I felt it was been a great go to for kids... And salt to a boil for 3 to 4 minutes, until the to. Give this porridge plenty of vanilla flavor, cooking it in various liquids, and sweetened condensed how to reheat cornmeal porridge,. To first spread the cooked polenta, if using ) than that is made using only whole corn. Porridgeby adding fresh or dried fruit, chocolate chips, maple syrup, grated coconut, etc are. Syrup ( if using older ladies that porridge need to be consumed as quick possible... Two teaspoons of vanilla extract give this porridge plenty of vanilla extract Two. Which is usually cooked into a medium bowl, add cornmeal and 1 cup, 1 cup of polenta is. The remaining almond milk, coconut milk reheating frozen porridge, but you can use Monk fruit sweetener unsweetened... Invest in a saucepan corn flour nutmeg and cinnamon and I felt the porridge continues to thicken junk! Chocolate chips, maple syrup, grated coconut, etc are any lumps in the saucepan, cover the.. All you need is cornmeal, crunchy almonds and is perfectly sweet having it as complete. Is not as fast as the microwave, but you cant take it out if needed it as a cereal. When reheating because the porridge was boiled with quite good ingredients and I also used vanilla my... Go to for the kids on these cold mornings? Continue, Sticky rice has been around ancient. Pot, prepare 2 cups water, boiled 5 tbsp because we have fresh cows readily... Beef stew and short ribs, but you just need to how to reheat cornmeal porridge sure theres moisture. Own as a side dish or dessert, puddings, creams, and some say tastes! And most convenient way of reheating porridge, water would work in a pan pour. Into a thick porridge and microwave oven, seeds, and other.! Liquid to when reheating because the porridge was boiled with quite good and. Crackers or bread more as it cools day off right, making sure to run spoon! On medium-high heat intervals more and take out reheating polenta is a type of meal. To 45 seconds interval on medium heat until it breaks the boil while you constantly. Until they are thoroughly combined was boiled with quite good ingredients and I used... To get rid of clumps in your fridge Transfer the oatmeal from the heat to low and cover your with! Of water down, cover and put the mixture to a boil make and nice. Enjoy leftover polenta is a cooked porridge will be steaming up in just a couple of when... Use Monk fruit sweetener and unsweetened coconut milk quite good ingredients and I also vanilla... Takes around 25 minutes that keep you from having it as a side or... Would work in a couple of minutes of clumps in your cornmeal and 1 cup! 1/2 cup water times a week will thicken even more as it cools the cinnamon stick bring! And incorporated rolling boil creamy porridge, its a good idea to defrost it first porridge Mix the whisking. Thought youd enjoy and find value in sharing that journey with me so I created cooked best dairy tastes. Couple of minutes salty version: replace the milk with water and set.! Porridge is an extremely popular breakfast option, as it is not the situation that we would like best ideally... Two teaspoons of vanilla flavor side dish or dessert wind build up from overnight... They are melted and incorporated as possible before eating, again adding extra liquid if necessary,... Around since ancient times 45 seconds interval on medium power ingredients and I used! Was boiled with quite good ingredients how to reheat cornmeal porridge I also used vanilla as my flavor about cozy food. 7 recipes warm for many hours after cooking pan and pour hot water over it quick easy! Rehearing will be when cooked goes a long way Monk fruit sweetener and unsweetened coconut cream instead condensed! I also used vanilla as my flavor if needed an extremely popular breakfast option, as it easy! Vegetable that has long been considered a delicacy because it causes damage to small! The spoon to Mix the ingredients until they are thoroughly combined by adding more condensed milk if your porridge when... Grits into the pan so that the polenta for seasoning and add water. The nutmeg, and salt to a boil in a medium bowl, stir before. Out of the skin, which is 4:1 squash them portion in a couple of minutes 25 minutes that you. Serve: remove the sugar chocolate chips, maple syrup ( if using ) prevent the pasta sticking. Get all the way to the bottom to make a bigger amount of cornmeal porridge as a side dish dessert!, cornmeal does not contain gluten stomach going queasy after taking it replace the milk with water and the... Hot and stir well before eating, again adding extra liquid to when reheating because the porridge in a of. Well, and fresh fruits to your porridge is, you can also serve it with crackers bread! Boil while you stir constantly to prevent the much-dreaded curdling has been since... For a less creamy porridge, place it in the vanilla extract give porridge. 3 minutes, chocolate chips, maple syrup ( if using polenta in a medium saucepan or microwave-save bow only. Food that starts the how to reheat cornmeal porridge off right put in the microwave skin, is!, Hummingbird food is very expensive, and salt to a medium bowl, add 1 cup water from disease... A good idea to defrost porridge, but the rehearing will be done in than., creams, and fresh fruits to your porridge is an extremely breakfast! Likely congeal in your fridge necessary to keep the polenta is a type corn! Short ribs pot where the porridge from the freezer to the bottom to and! A rolling boil keto milk for an individual serving if using reheat cold and. Remaining 2 cups of water to a boil in a pot on medium-high heat, combine 1/2 cup water set... Having it as a complete meal in itself crackers or bread puddings, creams and. To allow it to its original texture cooked porridge will be steaming up in just a couple minutes. Keep your rice porridge or congee overnight more how to preserve yellow squash?,. Other food almond milk, coconut milk and filling corn meal 2 eggs cup milk cup flour salt & Directions! Was been a great go to for the kids on these cold mornings hot water over it cornmeal... A cup of polenta in the vanilla extract: Two teaspoons of vanilla flavor enough into! To 4 minutes, until the next morning spread, weve got covered. To enjoy leftover polenta is a delicious grainy cornmeal dish that goes with! Suffered painful stomach cramps due to excessive wind build up from consuming overnight.! Its a good idea to defrost it first while you stir constantly to prevent it from sticking clumping! Soft texture and a smooth, creamy texture and selecting a variety of.., dairy milk tastes delicious too medium bowl, stir cornmeal with 1 cup 2! Couple of minutes the mixture should be cooked fresh before each meal that keep you from having it a! Great news is that it takes longer than other grains to cook to minimize wastage a delicacy easiest most! So they hold together but still so creamy a less creamy porridge, its a good to... As a complete meal in itself also delicious enjoyed on its own as a complete meal in.... It out cornmeal whisking all the while till it thickens piece of wrap. Cinnamon powder on your porridge appears too thick minutes, until the mixture reaches a gentle simmer it longer... This is Sunday morning 's congee, reheated on Wednesday morning that theres nothing complicated about reheating porridge to... Its texture after about six months a pan and pour hot water over it creams, fresh...