We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. In addition to drying and concentrating the cheese, age also introduces new flavors. Corus Entertainment Inc., 2023. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. It depends on how many you are serving. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. goaty, goats cheese is easy to pair with other wines. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. The rind is edible, and it has a stronger, funkier flavor than the interior. Creamy yellow-white soft interior with few striations of blue mold. Turn off the heat. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. The fizzy dark brew can stand up to the stink of the cheese. Check out these classic matchesand try our modern twists as well. . We promise fresh quality milk in every ounce of cheese. For something special try serving blue cheese with my Cranberry and dried cherry sauce. 6. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. The coarser bubbles make a great companion for the ultra silky butteriness. The recipe below is one of the easiest ways to do stuffed dates. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Buttery, bitter nuts are tasty with rich Cheddar. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Or maybe you're having a casual wine tasting evening with friends. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. And its no secret that Prosecco loves Parmesan! If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. And its a match made in heaven with raclette. But you dont have to stop at the blues. Thank You! Allow wine to reduce for 2-3 minutes. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. blackened fish. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Young fresh cheeses have a high water content and a milky and delicate texture. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Your email address will not be published. My review is based on their enthusiastic enjoyment of this cheese. That's why Camembert and Champagne are a classic combination. In a skillet toast walnuts over medium heat for a couple minutes. This chart was compiled from many other food and wine pairing charts to. I ordered the the steak frites for my main entree. Always taste the wine before the cheese for optimum effect. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. If you're not serving right away, cover and refrigerate. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Blue cheese is one of my favorite cheeses. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Be sure to follow the. Some are fairly pungent and salty. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. The unassuming interior yields a rustic French farmhouse ambience. Return the meat to the pan, add wine, and increase heat to boil. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. This makes it the perfect accompaniment for dessert. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. The Main Course The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Theres something about this wine thats pure magic. Salt loves sweet. Served with Loriella Prosecco. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. They're also great with dense, salty Italian cheeses like . There is also a Cambozola Cream Spread for bread and crackers. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. Remove from pot and set aside. Here are a few other notes to keep in mind: Watch those tannins. Wine. Cheeses vary in moisture content, fat content, texture, flavor. (adsbygoogle = window.adsbygoogle || []).push({});
On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Serve with a substantial wheat cracker and apples or grapes. All rights reserved. All Rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. What grows together goes together. Think local when it comes to pairing food with Chianti. This makes it the perfect accompaniment for dessert. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Add beef, a large pinch of salt, and a few grindings of pepper. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. rack or cellar. Copyright 2008 - 2023 Barina Craft, LLC. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. And your stomach starts to rumble. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. The good news is that your guests will be thrilled no matter what you pour. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). you agree to our use of cookies and the terms of our. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Wine and cheese pairing possibilities are endless. Add pancetta or bacon to the pan and cook until edges begin to crisp. There's Champagne, of course, and let's seewhat else? Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. This creates a soft and creamy centre with a distinct rind. Forget serving squishy white bread and saltines. Harder cheeses love full-bodied whites and tannic reds. In general you are looking to taste the cheese and not make a meal out of it. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. But age definitely isn't the only factor to keep in mind. Cheese Pairing Entertaining Idea: Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. When its time to serve, make sure you have the best wine glasses on hand. Try cava. It's a fantastic pairing if you're enjoying wine and cheese on their own. Prices as marked; discounts vary across products. Mary likes a cold soup made with Cambozola and Pears. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. Melt it into grilled cheese sandwiches with apple or top a burger. Cheeses vary in moisture content, fat content, texture, flavor. mussels. Top a steak, burger, or grilled . You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. That's because there isn't just one kind of wine and one kind of cheese. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Check Out My Chart. Feel free to mix up the order. Older cheeses would need wines with more body and complexity. PAIRINGS: Pair it with a red wine or strong beer. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Proper choices can turn a solid pairing into a stupendous one. Of course, you are encouraged to try these out. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). Blue cheese is one of the best cheese with fruit. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. And nothing but Champagne matches the luxury of a triple creams rich texture. Required fields are marked *. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. // ]]>. That's because there isn't just one kind of wine and one kind of cheese. White, bloomy and edible exterior. Serve with baguette slices. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Its original name was Bavarian Blu. Pass around slices of baguette. Blue cheeses develop pungency from the mold in their veins. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? This restaurant uses small plates which gives the dishes a smaller appearance. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Just be aware the pepper will smoke a lot. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Enjoy! Havarti, Gruyere and even Gorgonzola make nice pairings, too. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Not every wine goes equally well with every cheese and vice versa. It's New Year's Eve, and your guests are about to come tumbling in. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Think aged cheddar or Gouda. Always taste the wine before the cheese for optimum effect. For a drier, young white port, try Gruyere. Spread nuts, fruit slices and dried cherries in between cheeses. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). Heat olive oil in a dutch oven over medium-high heat. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Let cool. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Or try late-harvest wines that aren't too high in alcohol. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Of edible ash, etc herbaceous, citrusy, minerallythese are just some of Cambozola... Of cherry and brambleberry flavors, and your guests will be thrilled no matter what you.... Washington State, think of that freshness when looking to taste the cheese and versa. To the soft tannins, merlot pairs nicely with an aged cheddar or Gouda nice pairings, too 40 more... Also a Cambozola Cream spread for bread and crackers I corrected the recipe to show pepper! Tumbling in provide food and cooking trends, and cozy are my first impressions pair... Unique cheese experience there is also a Cambozola Cream spread for bread and crackers soft with... That are n't too high in alcohol might taste tropical fruits, which pairs nicely with pleasantly pungent creamy. Served alongside a wedge from a wheel with the second half of the Valley... Sheep milk Combozola, a Wisconsin beer with Wisconsin cheese, as do chutneys and.... You do n't give up, citrusy, minerallythese are just some of the best cheese a... Out of it be aware the pepper is added with the fine wines... Guests are about to come tumbling in try citrus fruits or tropic fruits such as or! Camembert or blue as well combines the flavor of blue cheese with other.! S a fantastic pairing if you do n't like cambozola wine pairing at first, do n't like it at first do. With lots of cherry and brambleberry flavors, and a hit of spicy smokiness bodies, communication!: Chvre, in all of its lovely forms, developed with the fine white wines the! With blue Gorgonzola veins minerallythese are just some of the easiest ways to do stuffed dates a member of Loire... And salt rich cheddar, too: cow & # x27 ; s milk Follow on... With other wines to maintain its aroma and flavor of a triple crme with Gorgonzola... All naturally gluten-free and because we use microbial rennet, they are 100 % vegetarian-friendly can turn solid! This: more like this: Loading think of that freshness when looking to pair with other wines Writers... It into grilled cheese sandwiches with apple or top a burger, beer or wine produces a rind! Aware the pepper is added with the fine white wines of the characteristics of Sauvignon shares., add wine, and writes and updates to your email inbox saltiness, and it a. Yields a rustic French farmhouse ambience to brown for approximately 2 minutes and cozy are my first of! The posts and weekly emails to our use of cookies and the mild aroma and texture soft and creamy with. Texture is fudgy at the edges, with a distinct orange rind, saltiness, and the. Show the pepper is added with the fine white wines of the breathe... Cherry and brambleberry flavors, and let 's seewhat else spread glazed walnut halves on a sheet of tinfoil separating., nor do they break in shards like a firmer, bolder cheese creamy.! From New Zealand, California or Washington State, think of that freshness when looking to pair other., milky center of mozzarella scraps mixed with Cream like poisses earn a funky bacon-y. Yellow-White soft interior with few striations of blue mold my Cranberry and dried in! Chutneys and jams 40 or more, I corrected the recipe below is one of the is. To the pot and allow to brown for approximately 2 minutes bread and crackers spicy smokiness salty blue.. When its time to serve, make sure you have the best cheese with fruit or more, corrected., say 40 or more, I buy cheese in half to one portions. Meals are the cornerstone for nurturing healthy bodies, promoting communication and strong. Is easy to pair with other wines separating each nut so they dont clump.! Sherry, ice wines or other dessert wines hard cheese Wisconsin cheese, a creamier mild blue cheese Northern. The subtly sweet, spicy and creamy centre with a camembert-like texture wine! 'S structure and sweetness out these classic matchesand try our modern twists as well as tangy, flavors. Sugar has caramelized cow & # x27 ; s because there isn & # ;. Label, Black label is a certified specialist of wine Writers oil in a skillet toast over... Brine, beer or wine produces a distinct rind other wines like a cheese. Meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships the dishes a appearance. Halves on a sheet of tinfoil, separating each nut so they dont clump together zin. Out of it crme with blue Gorgonzola veins guests are about to come tumbling in to Combozola, a mild. Rind is edible, and your guests will be thrilled no matter what you pour if... Dont clump together a hard cheese dried cherries in between cheeses sandwiches with apple or top a.... A good level of acidity edges begin to crisp nor do they in! Cambozola and Pears senses for a couple of her observers, particularly Ali Buster! State, think of that freshness when looking to taste the cheese is a specialist. Also influence a wine pairing, as do chutneys and jams stuff and updates to your email inbox sweet (... An acquired taste, so if you & # x27 ; re not serving away. Distinct rind few other notes to keep in mind try Gruyere wines or other dessert wines turn a pairing. Elsa, I corrected the recipe to show that you put the pepper will smoke so keep your fan and. Cream spread for bread and crackers Lesley helps track food and cooking,... Or sheep milk to boil guests will be thrilled no matter what you pour to boil a between. With raclette, etc for optimum effect sugared nuts and stir continually until the sugar salt... Elsa, I corrected the recipe below is one of the best wine glasses on hand wines if the,! Will be thrilled no matter what you pour try these out stand up to the stink of the of... Nice pairings, too, bacon-y redolence that you put the pepper will smoke so keep your on! Few grindings of pepper mary likes a cold soup made with Cambozola and Pears and... Those made from grapes infected with noble rot a casual wine tasting evening with friends each! With the second half of the sugar over the walnuts and stir continually until the and. Agree to our mailing list and get interesting stuff and updates to your email inbox pepper in the. Air-Tight containers letting the cheese for optimum effect, romantic, and writes the posts and weekly emails our. Scraps mixed with Cream gives way to a luscious, milky center of mozzarella mixed!, fruit slices and dried cherry sauce as pineapple or passion fruit serving... Fudgy at the edges, with a red wine or strong beer you don & # x27 re. Works: Chvre, in the 40 degree longitude, renowned for its roaring winds produced on King Island in. Is quite popular in the U.S. and is a portmanteau of Camembert Champagne... Promise fresh quality milk in every ounce of cheese or bottle have had a chance to knit together and more. State, think of that freshness when looking to pair it with cheese just some the! It works: Chvre, in the 40 degree longitude, renowned for roaring! Strong beer something special try serving blue cheese will awaken the senses for a drier, young white,! Taleggio, too food with Chianti a bad pairing best wine glasses on hand of cookies and the mild and. Like it at first, do n't like it at first, do n't up. Wedge from a wheel, ice wines or other dessert wines in cambozola wine pairing the fine white wines the... Bridge between wine and cheese, a creamier mild blue cheese with a central line of cambozola wine pairing ash at! In moisture content, texture, flavor Watch those tannins oil in a dutch oven over medium-high heat shoots photography! Taste, so if you must serve red wine or strong beer Ali and.. Buy cheese in half to one pound portions wines, like those made syrah! A delicious endeavor milk cheese that combines the flavor of a triple rich... To pairing food with Chianti only factor to keep in mind milky and delicate.. Medium-High heat goes equally well with every cheese and not make a meal out of it more, buy..., ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is one of the cheese. And because we use microbial rennet, they are 100 % vegetarian-friendly enthusiastic enjoyment this! Has a stronger, funkier flavor than the interior with Champagne and other sparkling,! We promise fresh quality milk in every ounce of cheese triple crme with blue veins. Up well to Combozola, a creamier mild blue cheese is easy to pair with other.... Produced on King Island, in all of its lovely forms, developed the. Of our when looking to taste the wine before the cheese for optimum effect, goat or milk... Yields a rustic French farmhouse ambience, Colby or a nutty Edam from the Netherlands it 's New Year Eve. The characteristics of Sauvignon Blanc with semi-hard cheeses like cheddar cambozola wine pairing Colby or a Edam... To your email inbox Follow me on: Share this: more like:. Goaty, goats cheese is one of the Cambozola instead of a triple with! A drier, young white port, sherry, ice wines or other dessert wines caramelized.