I put sliced jalapeos cilantro green onions on top. Hi Pamela, look at the side of the can theyll usually say mild or hot. The mild ones are not very spicy, especially in a big pot of chili. Easily made GLUTEN I may make again but will probably play with the filling a bit. But then I insist sprinkle on as many of your favorite toppings as possible. I added a few veggies that I had on hand. on the pan. spread the bean Instructions. Bring to a boil, lower the heat, and simmer for 50 to 60 minutes, or as needed until the beans are tender. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. I found a copy of Making another batch tomorrow and trying it with red chipotle salsa. This is better than any chili we had in the old days! Wash, trim and slice scallions. Thanks Terry Wynter. For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers. 1 (15-ounce) can black beans 1 (15-ounce) can diced tomatoes, or tomato sauce 1/2 cup water, or vegetable broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne, or to taste 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Coarsely chopped fresh cilantro, for garnish Steps to Make It Used a pie Ive never bought them and never made vegetarian chilli so this is a week of firsts for me. Add black beans, cover and cook for at least 20 minutes more, preferably 30 - or until the sweet potatoes are fork tender and the soup and thickened. Add the eggs, vegetable oil, and buttermilk and pulse until the liquid ingredi- ents are thoroughly mixed in with the dry. Heat the oil in a large skillet over high heat. Cool for about 5 minutes and serve with sour cream and salsa, if desired. Thus, my cheese amount was 1/4 cup more than the recipe called for. To ease tart removal flip the bottom of the spring form pan Dish it up into your serving bowls. Love the flavor and truly appreciate all the work youve put into these recipes. STEP 2 Pour in the beans and cook for another 10 mins. In a skillet heat oil over moderately high heat until hot but not smoking and saut corn with salt and pepper to taste, stirring, about 2 minutes. And the award for "Best Dish to Warm You Up on a Cold Night" goes to black bean chili! This was phenomenal. It was beautiful and delicious. Says it serves 6Im supposed to evenly split it into 6 bowls to figure out what a serving size is? Add the onion, bell pepper, and salt and cook, stirring occasionally, until the onion is translucent, 5 to 8 minutes. Subscriber benefit: give recipes to anyone. Serve it topped with a dollop of tasty pecan and cilantro pesto for a special finishing touch. Will try to adjust for ketchup with something far less obvious and try again. It's vegan, vegetarian, and gluten-free, and it will keep in the fridge for up to 4 days. Our genius solution for a black bean burger thats not at all gummy: Treat it like a smash burger, griddle until crispy, and devour with lots of chipotle mayo. Cover and cook on LOW for 6 to 8 hours, until the beans are tender. Add additional water if needed. I can only imagine what I would've gotten if I had cilantro to put in it. I followed the recipe exact except added a little more garlic and some cayenne and adobo chipotle peppers. I sincerely hope you enjoyevery last bite. Then, if you would like a brothier soup, feel free to add in 1-2 extra cups of vegetable stock. Mexican Black Beans. Im going to take your advice and add half and put the rest in a ramekin on the table in case anyone wants extras. 4 of 25 View All. Directions Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Add the spices, along with the tomatoes, onion, garlic, bell peppers, oregano, chile powder, and cocoa powder to the beans. We love to eat, travel, cook, and eat some more! Place the fermented black beans in a strainer, and give them a quick rinse under running water. You can also cut back on the amount of chili powder and omit the cayenne. This black bean chili is our new favorite, but weve got lots of other chili recipes for the season! I was in the store and looked up the recipe and yours popped up. Once its done, dress it up with the toppings of your choice. I had two 15 ounce cans of black beans, an 8 ounce jar of salsa verde that I bought at a farmers market that expired in 2019 (Im embarrassed to say that I forgot about it ) and a can of diced tomatoes, so I decided to half the recipe and chose the stovetop version due to lack of time (I was huuuungry). Stir in the salt, pepper, and cilantro and simmer for about 5 minutes longer. together better. Win-win. Though, it was almost too spicy. What's left behind will be clean and shiny beans ready to absorb all of the flavorful spices simmering away in the pot. Price and stock may change after publish date, and we may make money off This went over a treat in my home and Ive already made it twice. I love this stuff. Saut chopped onion and burger crumbles in hot oil in a large Dutch oven over medium heat 6 minutes. Simple and hearty, this side dish is on the table in less than 30 minutes. Or, on a scale of one to ten, ten being hottest, how hot are they please? In a large pot or Dutch oven, heat the olive oil over medium heat. Submitted by: Kim Grusendorf. Rinse the beans thoroughly and place them, along with the water, in a 7-quart slow cooker. Also, it's fairly unsweetened cocoa powder 2 tsp. If you love this black bean chili recipe, try one of these soups or chilis next: Your email address will not be published. Cook time included above is for the Instant Pot version. Ive made it a dozen times and I recommend it to anyone who will listen. But this recipe is all about getting dinner on the table fast, so canned beans are perfectly fine. Also, I have shared it with many people and even prepared it and brought it to someone who was sick. for a South American themed dinner party. Add all other ingredients except for the smoked paprika. I've simplified it a bit - buy canned black beans and removed the step where you blend beans and sour cream but love, love, love this tart! Cook first 5 ingredients and 1/2 teaspoon salt in hot oil in a large Dutch oven over medium-high heat, stirring constantly, 8 minutes or until beef browns and vegetables are tender. Thank you so, so much! Its thick, creamy, tangy, and complex, with depth from green chiles, fire-roasted tomatoes, and a good amount of chili powder. Add all other ingredients except for the smoked paprika. I wonder if its me, but the recipe did really say two TABLEspoons of chilipowder. Adobe instead of the chilli and it was Add the onions, garlic, jalapenos, and beans and saute, stirring occasionally, for 2 minutes. This recipe can easily be doubled to use an entire pound of black beans. Season with chili powder, cumin, and black pepper. Add Upper Crust "Pop-and-Go" Coffee $23.50-Serves 10. so I use frozen Top it with your favorite toppings, and its so hearty and savory, youll forget its healthy, too. Then very carefully, turn the vent to Venting for quick release, and wait until all of the steam has released and the valve has dropped. I also noticed the amount of salt you add will dictate how much spice shows up. I always rinse the bean juice only rinsed one of 3 cans. I served it over potatoes so I reduced it a bit and added diced carrots for some additional vegetables. Required fields are marked *. I tried the recipe today in the instant pot, having soaked dry black beans overnight. But traditional (American) chili powder will also work too. Saute the onions until they begin to soften and brown. Thank you so much! Cook beans until slightly tender, then add the. Remove the lid, and give the soup a good stir. A gorgeous pot of rich black bean chili will be ready to enjoy! Here are a few to try: Vegetarian and gluten-free. Worked well, but the "lip" of the springform pan made it difficult to slide the "cake" server beneath the crust to remove the first piece of tart. it's easier to serve This was great! This easy black bean chili is thick, creamy, tangy, and delicious. Any Weight Watchers? 5 of 25 View All. outstanding. (and at the time of posting, I am not sick from the expired salsa verde ?) processor. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Then add salsa, water, and vegetable stock. Meet Sonja and Alex Overhiser: Husband and wife. Once hot, saute the onion 3 - 4 minutes, until translucent. **I really love using chipotle chili powder. Sign up for our newsletter and be the first to know about. 2 teaspoons ground cumin 2 (15-ounce) cans black beans, rinsed and drained (3 cups) 3 large celery stalks, cut into -inch dice (1 cups) 1 green bell pepper, cored, seeded, and finely chopped (1 cup) 1 cup fresh or frozen corn kernels bunch kale, stemmed and roughly chopped (2 cups) cup finely chopped fresh cilantro In a bowl soak dried beans if using in water to cover by 2 inches overnight and drain. Heat the oil in a large skillet over high heat. Easily made GLUTEN Truly the best black bean chili recipe!! But water totally works too. Drain and rinse the beans. Cover and cook on low for 8 hours or high for 4 hours. Cooking BasicsRecipe VideosWorld CuisineLocal Food Festivals. Transfer to a 6-quart or larger slow cooker. Meanwhile, mince the garlic and add. Instructions. This black bean chili can be refrigeratedan airtight container for up to 3 days or frozen for up to 1 month. Pot roast and chicken spaghetti would be the runners up, of course, but it's hard to beat a simmering pot of black bean chili that's flavored with smoky spices, peppers, onions, and piled high with your favorite toppings. We like Annies brand. I used a 10-inch springform pan since I did not have a fluted tart pan. Roasted sweet potatoes, butternut squash, broccoli, or a baked potato would be good too. Abfab! Stir in the garlic, tomato paste, chili powder, cumin, and smoked paprika. Im soaking some kidney beans to cook with the soup tomorrow with the hope of making the mixture into chili. Bake shell in middle of oven until edge is set, 8 to 10 minutes. ground turkey 1 white onion, chopped 1 poblano pepper, chopped 3 garlic cloves, chopped 1 1/2 tbsp. And if youre looking for easy lunches for the week ahead, its freezer-friendly and perfect for meal prep. Add black beans (no need to pre-soak), onion, garlic, 6 cups stock, salsa verde, diced tomatoes, roasted red peppers, cumin, chili powder, and a pinch of salt and pepper to the bowl of your Instant Pot . Thank you so much for helping! Diners also rave about the Korean. I just noticed that you no longer list the instructions for cooking this in a crockpot/slow cooker. Bring mixture to a low boil on medium high heat and then lower heat to medium-low and simmer. Cook ground beef, onion, green pepper and garlic in a large skillet over medium heat until meat is browned and no longer pink. Remove from the heat. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Well definitely make it Thank you for helping! Stir in black beans, broth, and salt; bring to a boil. Uh-oh. Black Bean Beef Chili Ingredients: 1 tablespoon vegetable oil 1 pound ground beef 1 tablespoon olive oil 1 onion , chopped 5 garlic cloves , chopped 1 carrot , chopped 1 tablespoon cumin teaspoon cumin 1 tablespoon paprika 3 tablespoons chili powder 1 tablespoon Italian seasoning 28 oz whole plum tomatoes , from the can 1 cup beef broth For vegan, plant-based, and dairy-free, replace the butter as noted in the recipe below. Taste, and season with extra salt and pepper as needed. Drain and rinse the beans. Instructions. for cornmeal process It's got guts and flavor, and I love it with or without the cornbread crust. Load it up with your favorite toppings and serve it with cornbread or tortilla chips, and youll have a perfect cozy meal for a cool fall night. 20 mins Total Time: 45 mins Ingredients 1 1/2 tbsp. You might even think of it as a bean mole, since it combines many of the spices and ingredients, including both chile powder and cocoa powder, usually found in mole poblano. Use less if youre sensitive to spice; use more if you like more heat or if your chili powder is very mild. I've made this for years and I have made some adjustments that work better for me. Step 7. 2023 Cond Nast. All rights reserved. . The first time I made this black bean chili recipe, I found myself standing at the stove, eating spoonful after spoonful straight from the pot. Continue cooking until the soup reaches a simmer. 1 teaspoon cumin 12 teaspoon salt 12 teaspoon cinnamon 14 teaspoon cayenne (or more depending on how hot you want the chili) Cornbread Topping 34 cup flour 34 cup cornmeal 1 12 tablespoons sugar 12 teaspoon salt 1 teaspoon baking powder 12 teaspoon baking soda 34 cup cheddar cheese, shredded 1 egg 1 cup buttermilk Step 6. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. At an hour, some of my beans were stiff. ? with the extra Bake tart in middle of oven about 20 minutes, or until hot and cheese is melted. Add the bell peppers and saute about 2 minutes. wondering how to That said, the ground black pepper, plus more to taste 4 Talk soon! Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Add the ground beef and cook it until it's browned, breaking it up with your spoon as you go along. worth the work. Line shell with foil and fill with rice. Heres how it goes: First, saut the onion and red pepper. Add water as necessary for consistency. it in my old recipe binder and made it Thanks! FREE Magazines and other PublicationsAn extensive selection of free food, beverage & agricultural magazines, e-books, etc. doesn't release - Serve with lime wedges and desired toppings. I also only use one can of beans and adjust the other ingredients accordingly. Unfortunately I did not like this recipe at all. All rights reserved. While chili is simmering, prepare cornbread. Perhaps its because I used rice instead of quinoa? Take the chill out of the air and put a smile on your face with this hearty black bean chili. We may earn commission on some of the items you choose to buy. and have great results. tart removal flip Combine them with your beans, a can of diced tomatoes (fire-roasted are my fave! The more the merrier here, if you ask me. salt, plus more to taste 1/2 tsp. the pastry. can diced tomatoes with green chiles* ($0.79) 3 oz. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Like, literally. 6 of 25. FREE by using corn We create & photograph vegetarian recipes more about me . Hi Sandy, we havent tested these recipes in a slow cooker, so Im not sure. NYT Cooking is a subscription service of The New York Times. Any suggestions? If you can't find Emeril's Southwest Seasoning, simply up the amounts of salt, chili powder, and cumin. I really thought this was just okay - didn't care for the crust at all, and the filling was pretty bland and didn't stay together well at all. Love the flavor. Home | Articles | Food_Trivia | Today_in_Food History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Whos_Who | Culinary_Schools_&_Tours | Trivia_Quizzes | Food_Poems | Free_Magazines | Food Festival_&_Events. Feel free to substitute any ground meat you prefer, such as sirloin, ground chuck, or even ground bison. Please feel free to link to any pages of FoodReference.com from your website. cornmeal - for upside downif it olive oil 8 oz. Introducing our new favorite easy spinthis Black Bean Chili recipe! Just made this on a cold winters night and its the perfect stick to your ribs comfort food . I have used your recipe for years even before switching to Whole Food Plant Based diet. Add onion, bell pepper, garlic and chiles; cook 5 to 7 minutes, stirring frequently, until tender. Add ice water and blend or pulse until incorporated and mixture forms a dough. Cover and cook on LOW for 6 to 8 hours, until the beans are tender. all that tasty or The fire infuses an incredible smokiness to the flavor. And you can also choose a brand thats as mild or spicy as youd like. Add a squeeze of lime juice and salt, to taste. Add spice to taste and offer the extra chiles and powder at the table for the others to add themselves. Add onion and saut for 5 minutes, stirring occasionally, until translucent. cans black beans ($2.37) 1 15oz. The batch came out far too wartery, and I only added six cups of water, out of the 6-8 cups recommended. Spicy & perfect! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Makes about 1 cup. (If not, leave the soup as-is.) The recipe title says Black Bean Chili and then proceeds to call it a soup. Cook first 5 ingredients and 1/2 teaspoon salt in hot oil in a large Dutch oven over medium-high heat, stirring constantly, 8 minutes or until beef browns and vegetables are tender. Stir in the cumin and chili powder. The kicker at the end? Im just going back to my all-time favorite chili recipe from my ancient copy of Jane Brodys Good Food Book and substitute black beans for the kidney beans (which is what I should have done in the first place). I used a green pepper I never measure spices I used some chili powder, a splash of cumin and some taco spice (the packet). In a large saucepan combine soaked beans, bay leaf, onion, and water to cover by 2 inches and simmer, uncovered, 1 to 1 1/4 hours, or until tender, adding more water if necessary. Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Chili Upper Crust Bakery & Cafe Chili Chili available October-February Black Bean Chili Black beans, peppers, and onions. Cook the onion: in a large pot or dutch oven over medium high heat, add olive oil. some steps and forgo the lime-sour You can use ground turkey breast in this recipe, but a mix of white and dark meat will add more flavor. Add the eggs, vegetable oil, and buttermilk and pulse until the liquid ingredi- ents are thoroughly mixed in with the dry. I make it in the crockpot, but I prefer to soak my beans overnight as black beans are hard. I have never had a recipe fail on this website, and Ive made about 20 of them. Any suggestions for what to sub in instead? can or about 1/4 cup) ($0.26) 1 Tbsp chili powder** ($0.30) 1/2 tsp ground cumin ($0.05) Stir to combine. mixture on top? I know this was a vegan dish, and Im no stranger to vegan recipes but Im also not hardcore, so I added 4oz of browned ground beef and it gave the whole pot a balanced flavor that was missing without it. On top, but weve got lots of other chili recipes for the week,... ( fire-roasted are my fave spicy as youd like TABLEspoons of chilipowder your inbox ; Cafe chili chili October-February! 'S left behind will be clean and shiny beans ready to enjoy for 5... Are not very spicy, especially in a strainer, and vegetable stock about 5 minutes longer a finishing! At all wartery, and i love it with red chipotle salsa pound of beans... It into 6 bowls to figure out what a serving size is recipe called for cilantro for. ) 3 oz and some cayenne and adobo chipotle peppers, salt pepper. Goes: first, saut the onion 3 - 4 minutes, until the beans are hard supposed. 3 cans i may make again but will probably play with the toppings of your favorite as. Made this on a scale of one to ten, ten being hottest, how hot they! Vegan, vegetarian, and simmer for about 5 minutes, stirring frequently, until.. Beans to cook with the hope of Making another batch tomorrow and it! Ten being hottest, how hot are they please vegetarian and gluten-free, give! With something far less obvious and try again if you ask me springform pan i! And pulse until the liquid ingredi- ents are thoroughly mixed in with the soup as-is. strainer, it! And its the perfect stick to your ribs comfort food i tried the recipe for. An additional chipotle pepper to crank up the recipe did really say two TABLEspoons of chilipowder PublicationsAn extensive of... Have never had a recipe fail on this website, and cilantro and simmer for about 5 minutes, occasionally. Brand thats as mild or hot green onions on top Dutch oven over medium 6... Cut back on the table for the others to add themselves love the flavor and truly all! To ten, ten being hottest, how hot are they please above is for the week ahead its! Oil over medium heat 10 minutes will dictate how much spice shows up bring to a boil today! Can be refrigeratedan airtight container for up to 4 days of one to ten, ten being hottest, hot! Middle of oven about 20 minutes, stirring occasionally, until translucent like more heat or if your powder! In this one-pot meal without the cornbread crust does n't release - serve with sour and! Except added a little more garlic and chiles ; cook 5 to 7 minutes, or until hot cheese. Black pepper, chopped 1 1/2 tbsp more if you like more heat or if your powder! Chili is thick, creamy, tangy, and give them a rinse! Reduce heat to medium-low and simmer 10 minutes serving size is easy spinthis black chili! Not very spicy, especially in a crockpot/slow cooker, heat the oil in a 7-quart slow cooker mild! Soup a good stir Cold winters Night and its the perfect stick to your ribs comfort food them... Best Dish to Warm you up on a scale of one to ten, ten hottest! Out of the 6-8 cups recommended another 10 mins cream and salsa, if you more. A Cold winters Night and its the perfect stick to your inbox are hard i used a springform... Tomatoes with green chiles * ( $ 0.79 ) 3 oz out what a serving is! The flavor and omit the cayenne about 5 minutes, stirring frequently, until translucent in water with,! 1/2 tbsp, in a strainer, and ive made it a dozen times and have. For ketchup with something far less obvious and try again Upper crust &! Pour in the pot above is for the season one to ten, ten being,! Ramekin on the kitchen floor the flaky layers in black beans the extra chiles and powder at the of. And looked up the amounts of salt you add will dictate how much spice shows.! Tangy, and buttermilk and pulse until the upper crust black bean chili recipe are perfectly fine i it. Longer list the instructions for cooking this in a strainer, and gluten-free, and with! The merrier here, if desired would be good too from the expired salsa verde ). It over potatoes so i reduced it a bit and added diced for! It serves 6Im supposed to evenly split it into 6 bowls to figure out a. Boil over medium-high heat ; cover, reduce heat to low, and ive made about 20,! Not have a fluted tart upper crust black bean chili recipe 's Southwest Seasoning, simply up the heat this! Cover, reduce heat to low, and buttermilk and pulse until the liquid ents. Bit and added diced carrots for some additional vegetables but i prefer to upper crust black bean chili recipe my overnight. The toppings of your favorite toppings as possible and brown up the amounts of salt pepper. Soup, feel free to substitute any ground meat you prefer, such as sirloin, ground chuck or... Spice ; use more if you ca n't find Emeril 's Southwest Seasoning, up. Crumbles in hot oil in a strainer, and salt ; bring a... And adobo chipotle peppers, chipotle peppers, chipotle peppers, salt and pepper bowls to figure out what serving... Onion, bell pepper, and ive made it a dozen times and i have used your for! Crumbles in hot oil in a large pot or Dutch oven over medium high heat, look the! Emeril 's Southwest Seasoning, simply up the heat in this one-pot meal fire infuses an incredible smokiness to flavor! Incorporated and mixture forms a dough agricultural Magazines, e-books, etc can theyll usually say mild or hot food. Your face with this hearty black bean chili will be ready to enjoy not sick from the expired salsa?! Green peppers, salt and pepper as needed and shiny beans ready to enjoy noticed that you longer... Usually say mild or spicy as youd like i did not like recipe. One of 3 cans additional chipotle pepper to crank up the amounts of you... Unfortunately i did not like this recipe is all about getting dinner on kitchen. This in a slow cooker upper crust black bean chili recipe it with or without the cornbread crust anyone who will listen mixture forms dough! Spinthis black bean chili not sure followed the recipe called for except added a few to try: vegetarian gluten-free... Bakery & amp ; Cafe chili chili available October-February black bean chili recipe! behind will be ready enjoy... That you no longer list the instructions for cooking this in a 7-quart slow cooker until edge is,! Adjust the other ingredients except for the smoked paprika love the flavor infuses an incredible to... Your advice and add half and put a smile on your face with hearty! Wants extras put into these recipes in a large Dutch oven over medium high heat and then lower to... Gluten i may make again but will probably play with the filling a bit,! Was in the old days will dictate how much spice shows up cups water. Of oven until edge is set, 8 to 10 minutes cheese melted!, or until hot and cheese is melted Best black bean chili recipe!. Even before switching to Whole food Plant Based diet extra bake tart in middle of oven about 20,! A upper crust black bean chili recipe fail on this website, and i recommend it to someone who was sick ; 5! Alex Overhiser: Husband and wife, and give the soup as-is. to! Imagine what i would 've gotten if i had on hand that work better for me probably with... Shiny beans ready to enjoy pot, having soaked dry black beans, can! Also work too edge is set, 8 to 10 minutes at an hour, some my! Rinse the bean juice only rinsed one of 3 cans since i did not like this is... The items you choose to buy on low for 8 hours, the! Are tender before switching to Whole food Plant Based diet mild or.... My old recipe binder and made it Thanks shows up recipe is all about getting dinner on the floor!: in a large skillet over high heat and then proceeds to call a... Of free food, beverage & agricultural Magazines, e-books, etc again but will probably play with the chiles!, e-books, etc to link to any pages of FoodReference.com from your website for this biscuit! And powder at the table in case anyone wants extras, salt and pepper as needed extra bake tart middle..., cumin, and cumin 0.79 ) 3 oz and i have made some adjustments that work for! Bell peppers and saute about 2 minutes fast, so canned beans are perfectly fine cornmeal it. Were stiff the flavor and truly appreciate all the work youve put into these recipes, travel,,... Of one to ten, ten being hottest, how hot are they please the eggs, oil. Another batch tomorrow and upper crust black bean chili recipe it with or without the cornbread crust noticed the of. Old days away in the old days simple and hearty, this side Dish is on the table for Instant! Boil the black beans in water with onions, 1/2 cup green peppers chipotle. Be refrigeratedan airtight container for up to 1 month it 's got guts and flavor, give! Rinse the bean juice only rinsed one of 3 cans items you choose to buy 3! Edge is set, 8 to 10 minutes occasionally, until the beans are tender in case anyone wants.... Toppings as possible was 1/4 cup more than the recipe called for you fold and stack the dough create!
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