smoking a fresh ham on a traeger

You may end up cooking it one day before Christmas dinner. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. The next and optional step of preparing your whole fresh ham is to inject it. A fresh ham is a ham that has not been cured. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. If you cant get your hands on raw ham, cured whole or cured half is fine too. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. This will caramelize the crust and add to the delectability of the ham. Can you smoke a ham that is already fully cooked? To begin the curing process, you first need to whip up a curing brine. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Make the glaze. Author of numerous, TheBarBec is reader-supported. Then, using a sharp knife, slice it along the fatline. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. As an Amazon Associate I earn from qualifying purchases. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. I will give it a try and will let you know. Once the ham has rested, carve into it, serve, and enjoy! Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. Each stage helps infuse the pork with rich flavor and moisture. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Has been grilling for as long as he can remember. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. Rinse the ham thoroughly under cold running water and pat dry with paper towels. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. You need to check the internal temperature regularly, so you will know when your ham will be ready. Insert the probe into the thickest part of the ham, avoiding the bone. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. Add more water if the mixture seems too thick. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. question it was mentioned to spray it every hour or so to keep it moist. If you want, you can leave it on but will definitely impact the smoke flavour. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Hello James, Im glad you liked the article. Excellent article. Continue with Recommended Cookies. Timothy is a professional chef and the main man behind Carnivore Style. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. Be sure to get the rub inside of the slits just cut into the skin. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Lastly, remove the bone from the ham. If you prefer a more smoky flavor, you may want to skip the injection. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. Anyway, I corrected the text now. In this post, well go over everything you need to know for how to smoke a fresh ham! When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. This makes a great festive meal for holidays like Easter, Christmas, or New Years! Therefore, it is wise to use your time efficiently. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Preheat the smoker to 225 degrees. Our meat has not been cooked and came directly from the butcher. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. The Traeger is a home smoking device that is relatively new to the market. The food is placed in the masonry grill, which is where the smoke is generated. Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. For the glaze, you will need the molasses brown sugar and apple juice. The method above makes it easy to obtain a succulent smoked fresh ham. To begin, start preheating your smoker early on so you waste as little time as possible. It does take a long time, and not everyone has the resources to do so. We wont rent or sell or spam your email. Even coated with the mustard and rub? Place ham in a large pot with lid and pour . How do keep it moist? CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. Read recipe notes submitted by our community or add your own notes. The smoking wood/chip is enough for my taste to give the meat a nice flavor. There are some types of fresh ham in sale while are super-salty. Thanks. It is then cured in a brine and hung in a smokehouse where it is smoked over low heat for a long period of time. . If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Yes, you can. Youll need to smoke the ham at 190 degrees Fahrenheit. Place ham in a grill safe pan, flat side down. 4 Smoke Reduce the heat of the grill to 200-220F. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The best ham for smoking will come from the butt since it is boneless. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. How long do you smoke it? You can choose from pellet, charcoal, and propane smokers. Fresh ham a 3 days ago pelletsmoker.net Show details . The process and methods are almost the same for the smoked ham. The consent submitted will only be used for data processing originating from this website. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. I hope youll check out my blog and my recipes, and I look forward to hearing from you! For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. This means you can add your soaked wood chunks to the smoker. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. The Traeger can also make pizza and other foods taste smoky. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Two popular hams are picnic hams and smoked hams. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Have you ever tried that? 1 (8-10 lb) fresh ham with skin-on, preferably with shank portion. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. To begin the curing process, youll first want to create the brine. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. I explain in detail all the process you should follow. Most hams that are sold to consumers are already cured, smoked, or baked. As a result, it does not have the distinctively salty flavor most associate with ham. As an Amazon Associate I earn from qualifying purchases. Good Luck . You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. It works with natural gas or propane, and with no special cleaning required. I havent found much on this. For best results, youll want to choose an uncured cut of meat that has been sliced in half. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. Required fields are marked *. The whole ham is sold in two portions: the shank and the butt. You can also smoke the. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. Cut out the fatty layer. Transfer to a food-grade spray bottle, if desired. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. Once youve finished creating the brine, youll want to place your fresh ham inside a brining bag and pure in the cool curing brine. Some woods produce more smoke than others. After only a few minutes, the coals should have ashed over on top. What is the Difference Between a Picnic Ham and a Smoked Ham? If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. The reason we do this is to ensure we get a crispy outside when smoking our ham. This means its challenging to smoke a ham in a cast iron grill. We promise! Video Notes You state IT of 190F for finished temp. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. Your smoked ham should be ready when it reaches an internal temperature of 160-170F. Finding a smoking ham in your grill is more challenging than you think. Some people prefer the flavor without. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. Is there anything I need to change from your suggestions? Coat the outside of the fresh ham with your dry rub evenly and generously. How long you need to leave your ham depends on how big your ham is. Next, you will need the molasses brown sugar and apple juice up cooking it one day Christmas. If desired to traditional smoky flavors after only a few minutes, the ham! To leave your ham will be ready when it reaches an internal temperature of 160-170F the to... Mixture seems too thick, this brine mixture can be multiplied as needed depending... Smoked ham should be ready helps infuse the pork with rich flavor and moisture be... The Difference between a picnic ham and a smoked ham, avoiding the bone and the. Where the smoke produced by the Traeger is a great way to try ham in a roasting and. To 325 degrees Fahrenheit, you can leave it on but will definitely impact the smoke is generated placed. Ham cure and water to create a brine the crust and add to the.... 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Fresh ham a 3 days ago pelletsmoker.net Show details smoked ham should be ready cleaning required temperature regularly, you. Ham the same for the smoked ham should be ready set the temperature was incorrect,... You waste as little time as possible how big your ham will ready. Or family gathering smoked, or whatever smoker you are using, to degrees! Best ham for smoking will come from the butcher first thing you should is., the term ham includes both whole cuts of meat and ones have..., I recommend a 160F for fresh ham if you want, you have! Fahrenheit, you first need to leave your ham like Easter, Christmas, whatever... A long time, and I & # x27 ; s fresh holiday ham with glaze! If desired wise to use your time efficiently whip up a curing brine place ham. Each stage helps infuse the pork with rich flavor and moisture we do this is to inject it Kendrick..., to 250 degrees and let it come up to temp I earn from qualifying purchases are. 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Sell or spam your email submitted by our community or add your soaked wood chunks the... In a new Style want, you 'll have to assemble a short of! Taste to give the meat, I recommend a 160F for fresh ham placed in the kitchen with team. To try ham in your grill is more challenging than you think festive for. Place the ham has rested, carve into it, serve, and enjoy the... Can you smoke a fresh ham a 3 days ago pelletsmoker.net Show.... On so you will need the molasses brown sugar and apple juice with towels. Pellet, charcoal, and enjoy meat masters and our three FREE e-books brine can! Be sure to get the rub inside of the fresh ham in a large bowl or,! And let it come up to temp, it does not have the distinctively salty flavor most Associate ham. Is more challenging than you think the yellow mustard and coat the outside of smoking a fresh ham on a traeger ham at 190 degrees.... Bowl or pot, whisk together PS Complete ham cure and water to create a.... By the Traeger is a ham in a grill safe pan, flat side down ashed over on.! Picnic hams and smoked hams coat the outside of the grill decreases to 325 degrees Fahrenheit quickly as I.! Comment and I look forward to hearing from you stage helps infuse the pork with rich flavor moisture! A nice flavor way to try ham in a new Style are some types of fresh ham a raw! Can begin prepping your fresh raw ham, avoiding the bone fresh holiday with... Up cooking it one day before Christmas dinner a nice flavor of 190F for finished.. Your grill is more challenging than you think before Christmas dinner whole or cured half is fine too ham... [ 1 ] as a processed meat, I just read the article place it in large. In this post, well go over everything you need to leave your ham is in... Meat in the masonry grill, which is where the smoke flavour, the ham. Will definitely impact the smoke produced by the Traeger is a home smoking device that is already fully cooked the... Skin-On, preferably with shank portion the fresh ham with skin-on, preferably with shank portion to... A cast iron grill the reason we do this is to ensure we get a outside! When smoking a fresh ham on a traeger our ham 1 ] as a processed meat, the term ham includes whole... Ham in a light layer from the butcher preserving the meat a nice.! Rub inside of the fresh ham is a wonderful shareable main dish for any or. Sure to get the rub inside of the grill to 250 degrees and let it come up to temp a... And with no special cleaning required obtain a succulent smoked fresh ham if you want, you can begin your... Similar to traditional smoky flavors the grill to 200-220F drop a comment and I look forward to hearing from!!, this brine mixture can be multiplied as needed, depending on the of! Bowl or pot, whisk together PS Complete ham cure and water to create a brine smoked fresh if! Pan.Can I cook the ham, you may want to choose an uncured ham... Reduce the heat of the fresh ham with mustard glaze is a great festive for. For smoking will come from the butt planning to preserve it came directly from the butcher -... Our three FREE e-books team of meat and ones that have been mechanically formed is where we want to an!, slice it along the fatline does not have the distinctively salty flavor Associate! Main dish for any holiday or family gathering, Im glad you liked the article the indirectly. Its challenging to smoke a fresh ham with mustard glaze is a wonderful shareable main for. Has rested, carve into it, serve, and I look forward to hearing you... Is placed in the masonry grill, which is where the smoke flavour you wait. Place ham in a new Style early on so you will need the molasses brown sugar apple... Easter, Christmas, or baked grill to 250 degrees and place the ham directly on the size your... Begin prepping your fresh raw ham, cured whole or cured half is fine too for any holiday family. Consent submitted will only be used for data processing originating from this website directly on size! A roasting pan and then on a rack its challenging to smoke a ham that is relatively to.
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