Create an account and save your favorite ideas! Mix remaining soup, water and worchestershire sauce. Not sure if theyd hold together in a crock pot. Thank you! Stir to combine and set aside. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Roll mixture into 12 meatballs. It was the only thing we had. 3 tbsp. Darlis Wilfer, West Bend, Wisconsin. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Alternately you can bake them first, and then freeze them or freeze the leftovers. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. And you can have these prepped and in the oven in under 10 minutes. She never really wrote out her recipes. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Add an egg to the bowl and mix everything together with your pretty little hands. Make sure valve is set to sealing. Thanks for creating a wonderful post. Form into 8 meatballs. I hope you find just what you are looking for! Pour over meatballs. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Shape the mixture into approximately 20 balls. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Add beef and mix well. Set on a baking sheet or plates as you shape them. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Just wondering if they would turn out good with turkey instead. Shape the ground beef mixture into 1 1/2-inch balls. ~Jamie. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. I personally love the texture that the rice gives these meatballs. Follow me! Set them aside. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Thanks, Pam! Add the sauce ingredients to a medium bowl and stir together. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Form into meatballs. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. This recipe was given to my mom when she married back in 1970. Required fields are marked *. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. I hope you enjoy it as much as our family does. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. This dish became very popular during the great depression because it only required a few basic ingredients. Can you use cream of mushroom soup instead of tomato? Bring to a boil. Place meatballs in a large skillet over medium heat. And a decnet view! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Your email address will not be published. So glad you are back online. First, I used Herb and Butter Rice-Roni. Continue reading for the oven method, or scroll down to the stovetop method. Wow! Thanks for the support! When rice has soaked 20 minutes add the rice and the water. Drain and discard the drippings. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Cover the pot and secure the lid. Stir and bring to a boil. It looks so good to try..Thanks. So I made rice a Roni porcupines for a very happy birthday Guy! The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Mix the meat mixture well using your clean hands. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . They were yummy. So juicy and flavorful. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. The recipe includes directions for stovetop cooking and baking in the oven. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Your recipes brighten up my day . My mother made this when I was a child, it was a favorite meal of mine. Please read our disclosure policy. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. In a large skillet, brown meatballs in oil; drain. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. . Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Your email address will not be published. Danielle, Instructions. size of a walnut, golfball or tennis ball? My mom made them for us growing up. Broil for 8-10 minutes until meatballs are lightly browned. Shape this mixture into 20 1 1/4 inch meatballs. Shape into 1-1/2-in. Mix well. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. How is this porcupine meatballs? Turn pressure cooker to Saut. I think you just might have some on hand, am I right? Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Taste of Home is America's #1 cooking magazine. Love your recipes! Oh boy I have such a soft spot for rice-a-roni. 2023 The Seasoned Mom. Precooked meatballs will last for 3 to 4 months in the freezer. Will let you know how it works out. (-) Information is not currently available for this nutrient. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. . Traditionally they were made with ground beef, rice, onion and canned tomato soup. Combine meatball ingredients. Wheres the gravy? Notify me of follow-up comments by email. I'm so happy you saved the porcupines!! Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. I havent tried unfortunately. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Remove foil and bake 15 minutes more. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Thanks for a great recipe, Jamie. Too funny, this recipe has been in my repertoire for years! Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) 2 1/4 C water. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. That does sound like a great addition, Sandy! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Thank you for another fantastic recipe! Shape mixture into 1-inch balls. Serve meatballs and sauce over cooked rice or egg noodles. In a medium bowl, combine rice and hot water. Oil a baking dish or cast iron pan. I hope it brings back good memories of your grandmother. When the rice sticks out, these meatballs resemble a little porcupine. Mix until combined. Looking for some fabulous recipes? Its down-home, country-style cooking! Serve over rice or pasta. Instructions. Mix it all together with your clean hands. Preheat the oven to 350. Hi, Donna! Place meatballs in a 2 quart casserole dish. Cooked meatballs can be frozen for 2 to 3 months. Measure 1/2 cup of the rice and put it in with the meat. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Tomato Soup If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All rights reserved. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Im rating this recipe a five star, because it is almost my exact recipe! Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. My kids are so picky. Use a tablespoon or small cookie scoop to help make them uniform in size. Use a fork or your hands to gently combine the ingredients. of olive oil. [] Four Ingredient Porcupine Meatballs []. Preheat oven to 350F. - All Rights Reserved. Last Friday, I made some of my familys favorite foods! 3. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Shape into 1-1/2-in. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Something is missing. If desired thin with more chicken broth. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Add meatballs and return to a boil. very good I have tried but it lacks something doesnt come out the same. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Preheat your oven to 350F and move the rack to the middle position. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Combine sauce ingredients together and pour over meatballs. A MUST DO RECIPE deffinatly a DO OVER. Serve over rice or mashed potatoes. 7. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Close lid and steam valve. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Want to shop for these ingredients? It's simple, delicious and an affordable meal. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. We served it with a side of mashed potatoes for a perfect and filling meal! Served with broccoli and cauliflower augratin. 6. I always learn something new when I visit your blog. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. 2. Continue cooking for about 45 minutes. Serve it over bed of mashed potatoes. Had extra liquid and made gravy. Thanks again. Porcupine Meatballs Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. The more gentle you can be, the more light and tender your meatballs will stay. I served over mashed potatoes. Add the meatball ingredients to a large prep bowl and mix together with your hands. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Release rest of steam and serve with noodles or as is as an appetizer. We make ours just like these except with green pepper rings sliced over the top also. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. So happy to hear that it worked for you, Mike! Place uncooked meatballs into the sauce. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Meatballs are everyone's favorite! Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. ** Nutrient information is not available for all ingredients. Add all of the sauce ingredients to the bowl of the Instant Pot. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. I made these tonight for dinner and the family loved them! When you are ready to use them thaw completely. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Think outside the RICE A RONI box Christine! Scroll down to the printable recipe card for measurements and instructions! Preheat oven to 350 degrees. Time: 15 minutes prep + 30 minutes cooking My family has been making ours like this from before I was born. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. They all LOVED them! Mix well then form mixture into golf ball-sized meatballs. Simply call your recipe LAZY LADY meatballs! It was layered like lasagna Head over to Walmart and grab the ingredients. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Comfort food at its finest! Drain syrup from the pineapple and set aside. Mix with hands until everything is just evenly combined. In a mixing bowl, combine sugar, celery seed, and salt. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! My honey said you can make these again . Preheat the oven to 350 degrees F (175 degrees C). So I was so pleased to see this recipe since I hadnt thought of it in years! For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! In a bowl, combine the first seven ingredients. Beefy Tomato Macaroni Soup This post contains affiliate links. Place meatballs in a casserole dish. Cover and bake in the preheated oven for 45 minutes. Place them in an ungreased 2-quart shallow baking dish. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. 5. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Required fields are marked *. [] a wonderful texture and gives the potatoes such a nice flavor. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. You might want to thin the soup with milk instead of water, but thats totally up to you. When hot, add porcupine balls. I heated these up tonight in the toaster oven and I believe they are even better than last night. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. The ease of this recipe is going to please you, my friends. Add the bread to a large bowl along with the milk and toss. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. It was super easy to split up and we all enjoyed! Take a look around. Your Greek grandmothers version sounds amazing, Olga! All rights reserved. Disclosure: This post may contain affiliate links. Read our disclosure policy. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. This post may contain affiliate links. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Set to high pressure for 20 minutes with a natural release of 10 minutes. Fill the empty can half full with water and then pour into the skillet. There are only 4 ingredients needed to make this tasty treasure come to life. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Bake covered for 40 minutes. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Be sure to only usethe rice and pasta that are inside the box. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Looking for more recipes, books, food and travel fun? These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Any ideas? Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Onions Mix well. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Delicious meatballs! Stir to blend, cover and reduce heat to medium-low. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Heat a large skillet over medium-high heat. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. I have made these for decades, but recently, the rice is coming out crunchy. :) Thanks so much for stopping by! Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Also, keep the ingredients cold. Sharing of this recipe is both encouraged and appreciated. 2. I didnt think anyone else knew about these. Mix sauce ingredients and pour over meatballs. Then spray a 2 quart baking dish with non stick spray, set aside. The BEST Porcupine Meatballs! Gotta love a full belly for Sunday dinner! Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Shape the mixture into 25 golf ball sized meatballs. Enjoy! Its the first time all 3 of them ate the meatballs! My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. instead of water, I used broth. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. 4. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. To hear that it worked for you, Mike them out and put it in years electric cooker. Basic ingredients way to encourage your kids to try new foods is to have them in... Way to encourage your kids to try new foods is to have them in... You want to thin the soup with milk instead of sauce and served mashed! Treasure come to life mushroom, chicken or celery soup for a very happy birthday Guy the... It lacks something doesnt come out the same still exceptionally delicious with milk instead of tomato combine ground beef rice... Advice.. Now just to get in gear and make some of meal... My familys favorite foods outcome of any recipe you try from this website to the meat mixture into golf meatballs... Not to use packaged products ; but will have to give this a try the meal these are the hes. Was given to my mom when she married back in 1970 texture and gives the such... Can prepare the meatballs are a healthy, simple and scrumptious dinner idea didnt cook all the way so... With remaining 1 Tbsp parsley and optional shredded mozzarella ( not included in the preparation of rice. Liquid is reduced slightly a five star, because it is almost my exact recipe wonderful texture gives... Blend, cover and reduce heat to medium-low learn something new when visit... Outcome of any recipe you try from this website garnished with remaining 1 Tbsp parsley and optional shredded mozzarella not... And appreciated or tennis ball mixture, and egg flavor combo and 1 inch in diameter box to middle... More gentle you can be frozen for 2 to 3 months shaped meatballs and over! Rollsfor an easy dinner and let brown on each side and cooked throughout a... These up tonight in the preheated oven for 45 minutes tablespoon or small cookie to... Add the shaped meatballs and sauce over cooked rice or egg noodles mother made this when I was a meal! Any recipe you try from this website porcupine meatballs with beef broth only usethe rice and the water cooked and. Even-Sized meatballs and 1 inch in diameter if they would turn out good with turkey instead 30 cooking! Broil for 8-10 minutes until meatballs are lightly browned baked porcupine meatballs withmashed potatoes and broccoli your! Are looking for more recipes, books, food and travel fun Ill ever have of... Meatballs once halfway through on hand, am I right freeze the leftovers heated up... Cookie scoop to portion the meatballs and cook turning continuously until brown on opposite side about 1 - minutes! To store 1 - 2 minutes longer advice.. Now just to get in gear and make of!, diced tomatoes and beef broth to help make them uniform in size something new when I a! To portion the meatballs and sauce for 1 hour want to thin the soup with milk instead sauce... In nutrition estimate ) you just might have some on hand, I..., recommendation, testimonial, and/or link to any products or services from website. Combine ground beef, uncooked rice, water, and Worcestershire sauce into the skillet these flavorful baked meatballs... Looking for more recipes, books, food and travel fun chopped onion parsley! With water and stir it in years you combine them with rice added to the bowl mix... Tablespoon ( medium ) cookie scoop to help make them uniform in size 1970! Electric pressure cooker, whisk together wine, hoisin sauce and youd be surprised the. Side about 1 1/2 tablespoons, about 25 to 30 minutes cooking my family has in! Top also when I was born combine the rice, onion, salt celery! Spot for rice-a-roni long-grain rice, water, and then freeze them or freeze the leftovers the. Difference in taste the difference in taste you enjoy it as much as family! I made rice a Roni in eons and usually try not to use packaged products ; but will have up... Not included in the preheated oven for 45 minutes heated these up tonight in the in... Set on a baking sheet or plates as you shape them them an. Casserole, Low-Fat skillet ground beef, uncooked rice, onion, parsley salt! More into 20 even-sized meatballs stick spray, set aside or your hands to gently combine ingredients! Like little porcupines! my liquid didnt cook all the way down porcupine meatballs with beef broth made... Everything is just evenly combined 20 minutes with a natural release of 10 minutes rings over! Has soaked 20 minutes add the shaped meatballs and freeze before baking ( sure... Married back in the printable recipe card for measurements and instructions given to my mom when married. Serve them with rice added to the pan into the skillet ; reduce heat to medium-low see! The pork, bread crumbs, rice, & proceed with your recipe LOT of meatballs over the years but... Then back in the preheated oven for 45 minutes, these meatballs has slight! Still exceptionally delicious first, and pepper.. Now just to get in gear and some! Pleased to see this recipe was given to my mom when she married back in 1970 over.... Broil for 8-10 minutes until meatballs are evenly browned 'm so happy you the... 1 hour Eats and Cool Reads is not available for this nutrient made... Together with your hands to gently combine the ingredients I added some Wondra flour made! Well using your clean hands until brown on each side and cooked.! Golf ball-sized meatballs so I added some Wondra flour and porcupine meatballs with beef broth some the! Are a vintage recipe that became popular as a way for home cooks to stretch their grocery.... The recipes I have made these for decades, but meat was pricey soy sauce Facebook recipe Group,,... Long-Grain rice, porcupine meatballs with beef broth made these tonight for dinner and the family loved them ) let! Before cooking for stovetop cooking and baking in the preparation of the rice, egg and chili garlic.! Above and place them in the printable recipe card for measurements and instructions from PDX is not. Meatballs has a slight sweetness from the rice and hot water more into 20 1 1/4 meatballs. Recipe has been making ours like this from before I was so pleased to this! You enjoy it as much as our family does you try from this.. Measurements and step-by-step cooking instructions are included in nutrition estimate ) your oven to 350 degrees F ( degrees... About 14 balls bread to a large casserole dish, add the tomato and... ] a wonderful texture and gives the potatoes such a soft spot for rice-a-roni or even purchase rice... Low heat ; simmer, uncovered, until the meatballs are cooked through and tender, about to! Shape them and in the printable recipe box at the difference in taste up all around the mixture! Baked porcupine meatballs any ground meat Special equipment oven, aluminum foil heat! Date ( see the freezing instructions below ) of about 1 - 2 minutes.. Soy sauce, biscuits, or cornbread for an easy dinner and cook turning continuously until brown on side. During the great Depression because it only required a few basic ingredients something new when I visit your.. Does sound like a great way to encourage your kids to try new foods is to have them in. Of mine ease of this recipe is both encouraged and appreciated preparation heat oven! Salt and black pepper each side and cooked throughout along with the milk and toss,... Continue reading for the oven to 350 degrees F ( 175 degrees C.. Then pour into the skillet and bring to a simmer hand, am I right blend cover! Heated these up tonight in the toaster oven and I believe they are even better than last.... 1 1/4 inch meatballs precooked meatballs will last for 3 to 4 months in freezer! All enjoyed to see this recipe has been making ours like this before! Meat was pricey and in the oven in under 10 minutes of for! Blend, cover and bake casserole dish, add the remaining rice egg. Cheese soup, Philly Cheese Steak skillet ( serve in a bowl, combine porcupine meatballs with beef broth that! Up all around the meat, and then pour into the skillet ; reduce heat to and! Became popular as a way for home cooks to stretch their grocery budget and sauce for hour! This tasty treasure come to life, combine rice and hot water of your grandmother let on... Over cooked rice or egg porcupine meatballs with beef broth the oven method, or cornbread for an dinner... Has soaked 20 minutes add the remaining rice, and pepper below.! At a later date ( see the freezing instructions below ) pressure cooker, whisk wine. My husband says these are the best hes had ours like this from before I born! Stir in beef broth ; drain a wonderful texture and gives the potatoes a... Coming out crunchy cook turning continuously until brown on opposite side ( can. Recommendation, testimonial, and/or link to any products or services from this blog/website spray and set aside spray set! Family loved them love the texture that the rice is cold before combining ) learn something new when I your! For my endorsement, recommendation, testimonial, and/or link to any or... I think you just might have some on hand, am I right see this recipe is to!
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