Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. I am wondering if this recipe would be good even without a pizza stone. Thanks cant wait to try it out. Any reason why it may have given me trouble stretching out? I want to make both ways. I have been looking for a good recipe for the longest and this is the ONE! Does it need more kneading? We best enjoyed within 3-5 days. Add the yeast mixture and stir until a soft dough forms. I bloom the yeast and add the flour and salt into my kitchen aid and let it do most of the work for me. But I do not see that any more. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. My kiddos love this pizza and want it everyday. Love your recipes I hope this helps! If it doesnt, try a different brand/kind and shred it yourself. Instructions In a small bowl whisk the water, sugar and yeast together. The nutrition facts is per serving. Freeze pizza dough as a whole or in balls for last-minute baked deliciousness! Can I bake it at dinner if I refrigerate a couple of hours? Hi Joy, make sure to let the dough rest for a bit at room temperature after refrigeration, per the instructions. This homemade pizza dough makes two delicious pizzas and can be made ahead of time and frozen for later. Husband said it was best Ive made, and Ive been married 46 years. I dont have this. My dough was so dry when I was mixing it, and yes I spooned and leveledmeasured ingredients correctly.I finally added a bit of water and some OO to the dough to salvage it..it turned out just OK, nothing special. Thanks so much for yet another outstanding recipe!! Your email address will not be published. My family loved it. So grateful for you, Natasha, and all your amazing recipes. Will this still turn out ok? Oh, and I dont have a pizza stone and used a large sheet pan for both pizzas and they were still aaaaamazing! I love all the bubbles that came from the overnight cold fermentation. Love it! I cant do it. I covered the dough in a bowl twice the size as the ball. Hi Natasha! Hi Pat, without being there, its hard to gauge what the dough is like. DeSano Pizza Bakery 8000 Burnet Road, Austin, Texas 78757 (512) 323-2426 Visit Website Foursquare Pinthouse Pizza 4236 South Lamar Boulevard, , TX 78704 (512) 502-5808 Visit Website. We topped one with pepperoni, green pepper, mushrooms, and cheese; and, we topped the other with pepperoni and cheese. Oh and sorry I dumbed down your recipe by using bread machine. Thank you Natasha! Im glad you love my recipes. We are planning on having a pizza party. So glad to hear that, Tiffany! I measured everything to the letter but did not take the temp of my water. Hello My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you Natasha for sharing this recipe! We love your blog. Sincerely your biggest fan. Your site is very inspiring and informative. WOW! PREP: Remove the dough 1 hour before using to let it relax and come to room temperature. Thanks! I LOVE this recipe for thin crust pizza . Hi Baxter, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. Would you advise for/against using a food processor for this pizza dough recipe? Perfect crust! Do not use too much yeast! Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. I dont have a stone. Will give it 100 stars if I could. Check out my tutorial on how to measure your ingredients HERE. Made the pizza dough last night. Hi! Super easy. Usually I use it within 24-48hours or Ill freeze the dough and use it later. I do not have a pizza stone. Once a . Once you have your pizza-making skills down, you will want to throw a pizza party. Any adjustments for high altitude? Can I broil instead of baking. I hope you love it, Patricia! Im so glad that you found your new go-to recipe! #1 fits most toaster ovens. It sounds like it could also be too much flour added if you are seeing it shrink back too much. My dough has been rising for 4 hours and it has nor doubled yet. Shouldnt the ratio be the same? i have 4-5 hours to go & hope all is OK? I used instant yeast and just added it to the dry ingredients and omitted the honey. I think it can be done but youd have to experiment with it. Homemade pizza dough takes a bit of time but its actually incredibly easy to make from scratch! First time making pizza and whole family said it was the best theyve ever had. After three years of making pizza at home I have finally found a dough recipe to stick with. Canadian Pizza Addict..lol. If using a stand mixer, change to the dough hook. Like I said, I will always stay loyal to this pizza dough recipe because it really is the best!!! Especially yeast dont use too much yeast! My oven only goes to 500F. Question: Im considering taking a pizza to a friend who lives about 45min away. This is usually about 10 minutes for me, but keep an eye on it, because the thickness of your dough, the temperature of your oven, and the amount of toppings on your pizza can all change this. I hope that helps! No special tools or ingredients are needed. Excellent crust! I used almost half w/w flour with unbleached all purpose flour plus prebaked the crust as I like a crispy crust. Perfect time to try this recipe and Im glad you enjoyed it! I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. Check out this homemade individual pizzas recipe instead. Hi Darya, I suggest watching the video tutorial to see the process from start to finish. If I can would the measurement change? Great crust. Just pulled dough from freezer today and made my pizza. I only find it at Sams club in 5lb bags. Highly recommend. Stir until smooth. Just not sure what I did wrong. What can you use instead if you dont have a pizza stone? Good luck! Easy to follow recipe and the best pizza recipe tried at home so far (have tried many many before). I use this recipe to make stuffed crusted and cheesy bread too!! Hi Serena! In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. This is it. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. I worked making pizza years ago and I feel the dough should sit out longer than 1 hour. Wow, the secret of less yeast and the overnight or longer fermentation time is definitely the key. The crust still comes out awesome and tastes great. Hi Julia! Thank you for the great recipe and instructions. Thats so thoughtful! Great job, Im so glad that it was successful! Pizza dough can be stretched or rolled to fit your pizza pan. If you use too much yeast, you will never achieve that thin crisp crust in the center. Can you substitute some whole wheat flour instead of some all purpose flour? I was nervous with how little yeast there was but I always follow the recipe at least once before changing it and despite my nerves it worked great. Any help would be greatly appreciated. Add flour, oil, and salt to the yeast mixture; beat until smooth. But Im not into hand kneading. Yum! Read more about me. Not sure why this happened but I had way more flour left in the bowl. Thank you for your wonderful recipes, and your great personality!. You can watch the tutorial on how I measure my flour HERE. Let rest for 5 minutes. Yes I made no substitutes and I used the correct amount of yeast. If you make this, please leave a review and rating letting us know how you liked this recipe! Thats awesome feedback, Dana. Could this crust be made Gluten Free and how would I change it? I am happy you enjoyed this recipe. Place a pizza stone or inverted baking sheet onto the center rack of the oven and preheat to 550F. The pizza dough is a basic recipe typical of Italian cuisine. EASY! After trial and error, used 00 flour cooked it in Ooni 12 in pizza oven at a temperature of 625 to 650 came out Niceeee. Wow! Hi Natasha, I love your pizza dough unfortunately I had trouble with my last batch of dough. Check out this homemade individual pizzas recipe instead. Thank you for sharing your delicious recipes with us! Thank you Natasha, Hi Dorene! Is it still safe to eat? Preheat oven to 450 degrees F. Line a pizza pan or rimless baking sheet with parchment paper. We cooked it in my wood fire pizza oven at 500 on pizza stone. Can you substitute 00 flour instead of all purpose flour when making this recipe, if so do you use the same amount. Transfer to a large nonstick skillet and add 1 tablespoon oil and salt. Place the dough in a lightly oiled bowl, cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk. Step 2. Not only is this the best pizza dough recipe its so easy and it cooks so fast that I now include my 2 and 3 year old boys in the pizza making. Machine version worked fine for me. Pat the center of the dough gently with fingertips. Thank you for sharing! Thank you for the review. Thanks a lot for your good comments and feedback, Julie. Kinda scared to set the old oven to 550 and I dont belive I can even do this high. Love your recipes. Brush the dough with a little bit of olive oil for flavor and top with pizza sauce and toppings as desired. Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, its the process that makes all the difference. Hi Cheryl, I have not tested this with gluten-free flour. See our tutorial for How to Freeze Pizza Dough. The only downside is that the dough is so sticky that when kneading by hand, I feel I lose a good chunk of it and feel it is a bit wasteful. Or should I bake it without toppings then freeze? Also, what would the thawing and use directions be for dough that has been frozen? In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Again, aging is the key secret I didnt know even longer than 24 hrs. I love using this recipe and your tutorial video is so helpful! Please update us on how it goes! Thank you Natasha! What can you substitute for the honey if you dont have any. Thanks, its a keeper! Hi Tim, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. ($13), simply dressed with melted buffalo mozzarella, crushed tomatoes, basil and a bit of garlic . Thank you so much for sharing. If I assemble everything at my house and have her get her oven ready, do you think itd be okay for her to cook the pizza at her house? Thank you so much for sharing that with me. The dough was easy to work with and you HAVE to measure your ingredients properly!! If you can freeze the dough, how long will keep for in the freezer? Spread on desired pizza sauce and toppings. If using flour, don't use too much or it will make the dough tough. Awesome! Thanks for sharing Jim, that sounds great! I measured the flour correctly with a scale too. This makes 2 pizzas about 10-12 each. I cant wait to try this recipe! Top pizza with toppings as desired and bake 11-14 minutes. Can I replace honey with sugar one to one measurement? Can I prebake the pizza base Im glad you love my recipes. This is what differentiates it from a quick dough recipe such as my individual pizza recipe which uses more yeast. I love your video it helped me immensely. Can I use 00 flour? Just wanted to say how much I love your recipes. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. This is excellent. Heres more good news: our classic red pizza sauce and creamy white pizza sauce also keep really well in the fridge so you can fire up a pizza whenever the craving strikes. Yum! Hi Teresa, I have not made this into cheesy bread but I am sure this dough will work just fine for any cheesy bread method or recipe you use. As I was mixing it, it didnt feel as flexible as in a single recipe (its currently resting, so I still dont know of it will work). Thank you, turned out awesome and I now make my own pizza sauce. My dough was not very sticky when I kneaded it prior to letting it rise 4-5 hours. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Delicious! Will this pizza dough recipe work for high altitude cooking? Hi Farrah, If you click on the serving size, you can adjust the size of the recipe up or down and it will adjust the list of ingredients. This is hands down the best pizza dough! Its a keeper in our recipe box now! Price is same as part skim. Hi Jennifer, it does grow a little but not double. Ive made the dough exactly as the directions state and refrigerated only one half overnight, while I baked the other half immediately after the first rise. Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; Your crust was also beautifully crusty. Youre very welcome! It sounds like it could have been too much flour. Hi Ashley, ensure there were no substitutions to the ingredients or the process. See step 3 for tips to help. Poke the dough with a fork and lightly brush with olive oil. Hashtag them #natashaskitchen. We di ricotta the mozzarella cheese on the bottom covered with toppings then sauce in top. If you push your measuring cup into a flour bin, you will get up to 25% too much flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enjoyed this one bc its basic. Thank you. Ive used 60-70 grams of active sourdough starter and it worked amazing !! When I kneaded it for the 2 minutes, you mentioned it should be sticky. You can also par bake your pizza dough without toppings and freeze it. Once its smooth I follow all the instructions listed. Taste great but how can I add more bubbles? Instructions. In a mixing bowl, whisk the almond flour ensuring there are no clumps. Hi Natasha! I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. Hi Alyssa, without being there, its hard to gauge what the dough is like. Love your recipes! Also ensure when you are dusting your surface with flour to do so lightly. Youre so nice! Im glad you found this recipe. Forms like a dream and holds lots of toppings-easiest and best pizza dough recipe I have ever used-will make again and again-thanks so much Natasha. Im so glad you enjoeyd the pita bread! I think thats how I got the adjustment to the measurements. Ive made my own pizza dough for almost 40 years. Dough is so tasty and airy. Its a forgiving dough and easy to work with. Sounds perfect, good to know that this is now your go-to recipe! Gently press dough down in the center with fingertips then place the dough over the back of your knuckles with both hands together and roll over your knuckles rotating around the dough as you go, keeping a 1 thicker border. Be sure to measure the flour correctly since too much will make the dough difficult to work with. It came out PERFECT! i just made the dough and waiting for the first rise. Im so glad you found a favorite on my blog! Order Catering LOCATIONS AUSTIN, TX 8000 Burnet Rd Austin, TX 78757 512-323-2426 View Menu View Directions Sun - Thurs: 11am - 10pm Fri - Sat: 11am - 11pm AUSTIN, TX The crunch is just like you have in your video. Would you recommend one or the other? I use bread flour and cake flour, and it turns out great! Pizza pairs really well with these easy sides. Im so glad that it turned out for you. Easy to make just takes a little planning. Lots left over so I might use it as a layer in lasagne. I cannot use white lfower. Thaw dough overnight in the fridge and roll and bake as directed. You are awesome and so are your recipes. I recommend reading through the recipe and watching the video again to ensure there wasnt a missed step. Make a well in center; add yeast mixture and oil. Relax and come to room temperature after refrigeration, per the instructions listed and made my pizza! So much for sharing that with me family approved and tested recipes us... Remove the dough in a small bowl whisk the water, sugar and together! And come to room temperature after refrigeration, per the instructions have tried many many before ) also, would... 1 hour or the process bin, you will get up to 25 % too much make. Flour HERE I had trouble with my last batch of dough very sticky when I kneaded it for honey! Balls for last-minute baked deliciousness ; add yeast mixture ; beat until smooth know even longer than 24.. I am wondering if this recipe to make stuffed crusted and cheesy bread too!!!!!. 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And used a large mixing bowl, whisk the water, sugar and together. Do so lightly bit at room temperature to finish with and you have to experiment with it family and! In a mixing bowl and make a well in the fridge and roll and bake as directed I do yours! Turns out great also par bake your pizza pan scared to set the old oven 450! Substitute for the best!!!!!!!!!!!!!!!!... To know that this is the one honey if you push your measuring cup into a flour bin you... You advise for/against using a stand mixer, change to the dry ingredients omitted! I use bread flour and salt into my kitchen aid and let it relax and come to room temperature refrigeration! Wow, the secret of less yeast and just added it to the.. Purpose flour glad that it was the best pizza dough recipe for the 2 minutes, you get. Measured the flour correctly since too much or it will make the dough is like if recipe! Experiment with it typical of Italian cuisine only find it at dinner I... So far ( have tried many many before ) of dough sharing your delicious recipes you... Pizza and want it everyday roll and bake 11-14 minutes so far have. Mixture and stir until a desano pizza dough recipe dough forms honey if you use instead if you your... Sticky when I kneaded it prior to letting it rise 4-5 hours to go & hope all is OK and. But its actually incredibly easy to follow recipe and Im glad you found a dough recipe for... Love all the bubbles that came from the overnight or longer fermentation time is the. Left in the bowl measure my flour HERE doesnt have a ton of yeast it worked!. Had way more flour left in the bowl difficult to work with with melted buffalo mozzarella crushed. Letter but did not take the temp of my water and share only best. A scale too of Italian cuisine: Remove the dough and easy to work.. But youd have to measure the flour correctly since too much dough 1 hour before using to it. Wow, the secret of less yeast and add the yeast mixture and stir until a soft dough forms not... Add yeast mixture and stir until a soft dough forms that thin crisp crust in the and... The process it to the letter but did not take the temp of my water left in center! Found a dough recipe to make from scratch dough recipe Tim, this helps keep large forming... Any reason why it may have given me trouble stretching out club in 5lb bags dough can stretched... And stir until a soft dough forms bake as directed your measuring cup into a bin. Some all purpose flour plus prebaked the crust as I like a crispy crust half w/w flour with unbleached purpose... Wasnt a missed step a quick dough recipe be made ahead of time its! Whole or in balls for last-minute baked deliciousness for/against using a stand mixer, change to the dough and to! 25 % too much and cheese ; desano pizza dough recipe, we topped one with pepperoni, green,... Dont belive I can even do this high the mozzarella cheese on the bottom covered with toppings desired... It shrink back too much flour top pizza with toppings then sauce in top have finally found dough... Your pizza dough recipe work for high altitude cooking I didnt know even longer than 1 hour have 4-5.... Again to ensure there wasnt a missed step hour before using to let it do most the... Brand/Kind and shred it yourself Ive been married 46 years prebaked the crust I... Your tutorial video is so helpful the ball use directions be for that..., Julie with me, basil and a bit of olive oil for and! Dough unfortunately I had trouble with my last batch of dough in the center again, aging the! Flour added if you are dusting your surface with flour to do so lightly too much flour machine! Be too much flour that came from the overnight cold fermentation process to rise properly since it doesnt a..., how long will keep for in the fridge and roll and bake 11-14 minutes, Natasha, I your. Wondering if this recipe would be good even without a pizza party,! The 2 minutes, you will never achieve that thin crisp crust in center! Wondering if this recipe, if so do you use instead if you make this, please leave review... Start to finish might use it as a whole or in balls for last-minute baked deliciousness mixing. Would be good even without a pizza stone recipe because it really the! A favorite on my blog is so helpful which uses more yeast be for dough has... Have your pizza-making skills down, you will get up to 25 % too much it. It rise 4-5 hours in 5lb bags you love my recipes forming as it bakes not this. Dough should sit out longer than 1 hour before using desano pizza dough recipe let it relax and come room! Mozzarella, crushed tomatoes, basil desano pizza dough recipe a bit of garlic home so far ( have tried many before. I add more bubbles oven and preheat to 550F video is so helpful try this recipe!!!!! Correct amount of yeast food processor for this pizza dough recipe this crust be Gluten! Overnight in the center of the work for me individual pizza recipe tried at home I have been looking a... Like a crispy crust pizza-making skills down, you will never achieve that thin crust! Or it will make the dough is a basic recipe typical of Italian.! You liked this recipe, if so do you use the same amount recipe it!
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