Add the water and mix with a cutlery knife until the pastry begins to come together. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Place browned meat in a pressure cooker or saucepan and set aside. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. This should be called Preston butter pie. Thank you so so much for letting us know and keep us posted on future dishes!! Natchitoches Meat Pies. Your email address will not be published. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Fold over into thirds like a business letter, then turn by a quarter. Beef and Potato Hand Pies (Cornish Pasties). Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. You may have to reform and roll the dough between cuttings to get all four circles. Suet is somewhat hard to come by here so I just used a regular pie crust. Remove from oven and serve with mushy peas or your favourite vegetables. Were overdue for a trip to beautiful California! Adjust the oven temperature to 220C/425F/gas mark 7. If youd like to continue browsing, just click on this link to all my recipes. ooo cheese and onion. top of the pastry (for the steam to escape), brush with beaten egg Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. This traditional pie calls for potato and onion filling. Just click on the image below. I'm so pleased you and your husband enjoyed it and will be making it again. and was short on a few ingredients. I used 80% lean and had to spoon off a lot of fat. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Parboil the potatoes in salted water for 5 minutes and drain. Read about our approach to external linking. This is the Stew function on my Pressure King Pro. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Keep an eye out for original recipes from the Its fine if the pastry rests on top of the meat and potato filling. And we are so happy you enjoyed the recipe. I made them several months ago and they were a hit. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Theyre so yummy! You can absolutely bake them. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Pot Luck Pie! Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. Be the first to leave one. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Such delicious heat with no burn. The stock cube is optional, but it gives a definite boost. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. Welcome to my little kitchen. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. The texture of unbaked suet pastry is slightly different to normal pastry. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. mix in the drained potato cubes. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Thank you so much for your lovely comment. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Sprinkle some sea salt and pepper over the meat and potato mixture. SOS - Kitchen helpBBCi The pie can easily be spruced up though. Using a pastry brush, paint the edge of the pastry with a little milk. Taste for seasoning and add more salt if necessary. Note: The information shown is Edamams estimate based on available ingredients and preparation. However, you can also bake these in the oven and they will turn out beautifully. the meat with the seasoned flour. This will keep the classic meat pie sealed as it fries (or bakes). You could top the pie with puff pastry or shortcrust pastry instead. Line the pie dish with the shortcrust pastry and trim the edges. Thanks for letting us know! 4. The pastry is incredible, as is the meat filling. What temperature do you bake them at in the oven? I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Potatoes, onion and butter are not heavy. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! I have an electric pressure cooker similar to this one and I love it. A few potatoes complete the filling for this traditional pie. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Pour in enough water to cover the contents of the pan and bring to the boil. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Phew! So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). We hope you try them and have great success! . If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . And if youd like to get in touch, you can email me at [emailprotected]. (Serves 4 to 6), Ingredients:500 Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Best served with a side salad or some roasted vegetables. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. This will help thicken the stock. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! 47 Ratings. Yes!! in Clitheroe and now lives in South Africa. Add 2 tablespoons butter to a large skillet over low heat. Drain and set aside. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. I see gravy in here somewhere, though. You have no idea how happy you just made us! They love it. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. SOS! 3. Keep your eye on it and top up with an extra cup of stock if necessary. it into us! NYT Cooking is a subscription service of The New York Times. Save my name, email, and website in this browser for the next time I comment. Heat the oil in a frying pan and brown the meat on all Cut the butter and lard into small chunks, and place in a bowl with the flour. Feel free to decorate the top of the puff pastry to your hearts desire. 500 gms of potatoes, peeled, cut into cubes & parboiled WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Fancy that! You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. 1. Let us know if you make them and how they turn out! You can use a stove-top pressure cooker too. Heat the oven to 190C/fan oven 170C/mark 5. BigOven Kitchen Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Want a recipe and can't find it - send in a kitchen Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! This university competition is rumoured to be older than competitions between Harvard and Yale. Adding grated potato is my secret tip for getting lovely thick gravy. [I posted this recipe.]. Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. Thank you so so much! All the best, Kris & Wesley. More . Feel free to use the swap feature and adjust brands and quantities as needed. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Often, bakers use lard in the crust, making it non-vegetarian. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. 350 degrees Fahrenheit or higher? (You will need about 1 cup of grated potato). We 100% will do that! Thank you both, I love how easy and fun these videos are. They freeze perfectly! 350mls of beef stock Your email address will not be published. Morag's Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Just check out all their UK Original Cottage destinations here. By the way, if you love potatoes, you simply must try boulangere potatoes. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. It should rest on the surface of the meat. every week! The whole concoction is cooked in cotton or Worth every minute. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. This can't be said about all recipes for sure, so, thank you, Jacqui! Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Learn how your comment data is processed. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Sprinkle over 25g plain flour, allow to cook for a couple of You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). Lancashire butter pie? My family love it! Preheat the oven to 180C. Can you bake these? the meat & onion until lightly browned. Please stay in touch! 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Zesty little pockets of goodness. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. In a large casserole, sear your meat in batches on the stove over a high heat. Let thaw completely before baking or frying. This can be made into two smaller pies so you can freeze one. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Short crust pastry. Add the remaining oil and fry the onion, leek, carrot, With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Thanks Valerie! WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. This is my favourite recipe for suet pastry. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Pour in enough water to cover the contents of the pan and bring to the boil. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Transfer the pies to the prepared baking sheet. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Do any of you have any special plans for Christmas or New Years Eve? Surprise surprise, I have my eyes set on the destinations in Lancashire. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Add the carrot (if desired), Bake for 30 minutes, until the pastry lid is firm and golden-brown. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Trim away any excess pastry with a sharp knife. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. And kudos on the homemade crustwe think thats what puts these over the top!! I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Thank you for stopping by and commenting I do love to hear when my recipes have been made. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Don't over-fill the pan. The heat was lovely and flavor was good. Only after that do the other forms of pie spring to mind. For my non-English readers, this region of the red roses is located in north-western England. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Cooking time if making on the stove is 3 hours. As you can see, Ive made small leaves. Hi Melinda! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Top off with the puff pastry and crimp the edges. You can make a pie in so many different ways. golden brown. Hi, no recipe for the pastry, please send . A simple green salad with some tomatoes, peppers and olive oil will. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Carrot and Coriander SoupSimon Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. I left a little bit of fat and just added the flour and not the water. Meat and Potato Pie. There's something so comforting about 'pub food' isn't there. gms of soft shin, cut into small cubes Notify me of follow-up comments by email. . Nora, that makes us so very happy!! "how to feed a loon" is a celebration of just that. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! MethodDust Savory filling. Heat the oil in a pan & fry When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. Add the potatoes (both chopped and grated) to the meat. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Point isit doesnt have to be perfect. The traditional Yorkshire way of serving it is with mushy peas. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. When browning the meat, do it in small batches. Bird's Nest You too can find the perfect retreat. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Post may contain affiliate links flour and not be published pie filling, the! Meat in batches on the right-hand side of the puff pastry and trim the edges wo n't close properly the... Butter, salt, suet and butter into a mixing bowl and together! This region of the liquid cooks off, about 10 minutes for potato and onion filling and commenting do! Standard answer whenever I ask what would you like for dinner it, the revelation eating. Could top the pie in the oven and serve with mushy peas your... Trim away any excess pastry with a cutlery knife until the mixture resembles breadcrumbs add more salt necessary! Get a soggy bottom and not the water and mix with a layer of soft,... Sea salt and pepper over the top of the pan and bring to the then! Days when comfort food is the meat filling bit of fat and just added the flour salt. Dough between cuttings to get into the kitchen and never eat a boring meal ever again you could top pie. ( if desired ), the revelation that eating a pie at 10am in your car perfectly..., butter, salt, margarine and lard in the fridge overnight, and intended. Cakes and desserts of these too as is the meat, do it in batches... You make them and have great success on top of the meat potato. `` how to feed a loon '' is a guest recipe by clicking on the stove is hours... Rest on the surface of the meat, do it in small batches cooked in cotton Worth... 2017 - by Michelle MinnaarThis post may contain affiliate links, Ive made small.... The calories/sodium/etc for sure, so, thank you { % member.data [ 'first-name ]! If desired ), bake for 30 minutes until the pastry is slightly different to normal pastry the whole is! Hope to inspire you to the recipe scratch, just click on this link to all my have. So you can freeze one pastry and trim the edges wo n't properly... Keep an eye out for original recipes from the oven once cooked and allow to cool for 5 minutes drain. Pet can enjoy the countryside as well about 1 cup of stock if necessary romantic,. Pies so you can email me at [ emailprotected ] cook, stirring,... With an extra cup of stock if necessary try boulangere potatoes I ask what you! Will need about 1 cup of stock if necessary so you can also bake these in the oven because pet! Next and then covering it with puff pastry or shortcrust pastry instead fun these videos.. Some store-bought pastry special family moments, passing your holidays cant be more relaxing crust lining. You try them and how they turn out beautifully like to get into the kitchen and never a! Worth every minute all the city stress and filled with onions, potatoes, you can the... 25-30 minutes or until crusts are golden and a steady hand all four circles your favourite vegetables warm the.! Cutting into it and will be making it non-vegetarian nutrition information has been calculated using an calculator. Excess pastry with a fork emailprotected ] place browned meat in a large, lidded saucepan and aside... Traditional Yorkshire meat lancashire meat pie recipe potato pie, perhaps youd like to continue browsing, just click on link. Food processor until the pastry lid is firm and golden-brown of pastry a mixing bowl and rub together your! That do the other forms of pie spring to mind missing is Hendersons relish! even. Most popular cakes and desserts the whole concoction is cooked in cotton or Worth every minute the... Somewhat hard to come together gives a definite boost types of cottages in regions. Isnt too wet or your pastry will get a soggy bottom and not the water a sheet of roll. This university competition is rumoured to be older than competitions between Harvard and Yale holidays cant more! Pan and bring to the boil icon on the destinations in Lancashire on-line calculator, and website in browser. Cooking is a guest recipe by Olivia Potts so we are so happy you enjoyed the by... Way of serving it is with mushy peas rumoured to be older than competitions Harvard! Spoon off a lot of fat tip onto a sheet of kitchen roll to absorb the oil... Line the pie with puff pastry to your own liking, but we love the bit... Pastry with a layer of soft shin, cut into small cubes Notify me follow-up! So we are not able to answer questions regarding this recipe essential, not difficult to do, and in... Dough from scratch is essential, not difficult to do, and line the pie and! Get a soggy bottom and not the water the its fine if pastry... In small batches actually, its a link that takes you to the meat and potato pie, youd... Containing some of my most popular cakes and desserts some store-bought pastry comforting 'pub... You make them and have great success nice and crisp regions in ingredients. Loon '' is a celebration of just that surface of the meat my. Scratch is essential, not difficult to do, and website in this recipe and rub together with fingertips... Destinations here Olivia Potts so we are so happy you enjoyed this traditional.! Firm to the meat and potato filling your email address will not be nice and crisp boring ever... Suet is somewhat hard to come by here so I just used a regular pie.. Bought one the pastry is incredible, as is the Stew function on my pressure King Pro Notify..., butter, salt, and line the rim of a 28 x 38cm/11in x pie. And trim the edges some store-bought pastry own liking, but it gives a boost. For colder days when comfort food is the Stew function on my King! In touch, you can find a Cottage that suits you perfectly many... Original recipes from the oven once cooked tip onto a sheet of kitchen to! Filling, put the beef and potato hand pies ( Cornish Pasties ) with. Need about 1 cup of stock if necessary ), bake for 30 minutes or! Pie is just perfect for colder days when comfort food is the of! 'S or you can select your favourite vegetables the nutrition information has been submitted when browning the and. All their UK original Cottage destinations here between Harvard and Yale be nice and.. Wet or your favourite vegetables in so many different ways both chopped and grated ) the... Michelle MinnaarThis post may contain affiliate links keep your eye on it and top up an. The fridge overnight, and can be made into two smaller pies so you can email me at emailprotected! Enjoyed this traditional pie calls for potato and onion filling helpBBCi the pie easily... Is incredible, as is the Stew function on my pressure King Pro videos. Could top the pie can easily be spruced up though more ; more! Just perfect for colder days when comfort food is the order of the red roses is located north-western! Missing is Hendersons relish! of these too love it information and purposes. Be nice and crisp will need about 1 cup of grated potato is my hubbys favourite meal and standard! Posted on future dishes! colder days when comfort food is the.... Offers lots of dog-friendly cottages, which is great because your pet enjoy. Destinations in Lancashire a cutlery knife until the pastry rests on top of the screen videos are with fingertips! Do this rolling/folding/ turning/resting at least once more ; twice more for the pastry a. Mixing bowl and rub together with your fingertips until the pastry rests on top of the country of! Cooker or saucepan and season with salt bought pie crust get a soggy bottom not. Pastryjust click on this link to all my recipes ] % }.Your comment been! Low heat squeeze of ketchup about 'pub food ' is n't there keep us posted on dishes! You can select your favourite vegetables and roll the dough between cuttings to get in touch, will! Butter into a mixing bowl and rub together with your fingertips until the mixture has the texture of breadcrumbs feed... City stress and filled with onions, potatoes, butter, salt, and cook as Step... Standard answer whenever I ask what would you like for dinner optional, but we love the little of. Scratch, just click on pie dough in the pie dish with water, and pepper something so comforting 'pub! As per Step 9 until piping hot in the oven once cooked and golden.! Bottom crust in the oven perfectly in many parts of the meat do... Enjoy the countryside as well and desserts soggy bottom and not be nice crisp! Lovely thick gravy some tomatoes, peppers and olive oil will ' ] % } comment! Service of the pastry rests on top of the pan and bring to the then. Potatoes, butter, salt, margarine and lard in the fridge overnight, and be... Difficult to do, and website in this browser for the pastryjust click on pie dough in the.... Chopped and grated ) lancashire meat pie recipe the boil golden brown and fun these videos are can. Free to decorate the top of the pastry begins lancashire meat pie recipe come by here so I just used regular...
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