The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day. Mashed fried . Each bite transmits the soothing signals of home cooking. Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. I suspect it was sauted in clarified butter. Atabey - Condado, San Juan. But what you usually see in my restaurants is the opposite of that. Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. One of our favorites for sure. Amazing. It was the perfect light pair to the chocolate cake. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . From his staffs reaction, this seemed like a strategy Enrique employed often. Jose Enrique. Roast the pork fat side up for 1 hour, until lightly browned. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader, 1 boneless pork shoulder roast with fat cap (5 pounds). Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. The first few hours the pork is belly up, so all the fat drips down and confits the belly. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. For those planning a visit, reservations are almost certainly necessary. Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. The number of local ingredients now hovers around 75 percent. Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. If you go to France, what are you going to eat? We figured that the place had a friendly vibe so we might as well enjoy. For a while it was just aji dulce and lettuce that were local, but its not until you have variety and more things to buy that its exciting. Chef Jose Enrique's gained an avid following on his island home of Puerto Rico and the mainland for his pared down cooking style and dedication to fresh, local ingredients. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. He hasn't Compared to Jose Enriques restaurant in NYC, this is a steal. These cookies do not store any personal information. The first few hours the pork is belly up, so all the fat drips down and confits the belly. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. Jose Enrique. Puerto Rican authorities are also looking to social media to reduce violence. Enrique is the chef and owner of his self-titled restaurant in San Juan, where he has brought the world of Puerto Rican cuisine to the limelight of the American food scene. Add the pork shoulder, seal the bag and turn to coat. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. The menu changes constantly so it iswritten daily on white eraser boards. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. 11/10/2022. One signature dish is the days catch (tiger grouper on my watch) cut into fillets, fried, and served over batata (white yam) mash with a citrusy mojo of avocado and papaya. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. Now you have an island that has to buy everything from elsewhere. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! I suspect it was sauted in clarified butter. Get quick answers from Jose Enrique staff and past visitors. Learn more about us and our editorial process. Picture a metal square oven with the heat coming from the top. Jose Enrique, San Juan: . Chef Mario Pagn gives classically Puerto Rican dishes a fine-dining spin, incorporating international techniques and flourishes and in the process developing original and unexpected flavor combinations. We really enjoyed it! It was the first time in history It comes with a side of rice, beans, fried plantains, and an optional egg before being sprinkled with fresh cilantro. The flavors and textures were superb. Serve with lime wedges. Are you closing already? I asked Enrique. "It feels good to have a glass of Bil." The sauce trio! The chayote squash is boiled beforethe flesh is removed from the center so that it can be stuffed with picadillo. What do you mean when you say that farming was killed?Basically, what happened when the U.S. took over Puerto Rico: If you take away farming and agriculture from Puerto Ricans, now they become dependent. Jose Enrique makes fantastic drinks. Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. Attire is casual, but no beach attire or things of that sort. Love the authentic food and service was great. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. We also got a fried rice and beans style dish, which is a local Puerto Rican dish. The ingredient and perfect seasoning speak for his skill. Then again, the boss has earned the right to operate by his own eccentric playbook. The dish is truly a masterpiece; every ingredient on the dish complemented one another, which culminated in a magnificent combination of flavors. In January 2022, Lucas Sin, one of Food & Wine's best new chefs of 2021, took a $100 taxi from San Juan straight to a nearly four-hour dinner at Bacoa (then another $100 taxi back), describing the . If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican . The personable young man in a very festive yellow shirt greeted us andchecked our reservation. Cooking advice that works. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . Outside Jose Enrique Restaurante in San Juan, Puerto Rico. Jose Enrique can really cook! The roast pork can be refrigerated overnight; rewarm in a 300 oven. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. He and his staff were in the throes of a hectic lunch service. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. A lot of traditional delicious and decadent dishes - with the Jose Enrique twist. Fish and fruit can make for odd mates, but the trilling note of lime juice helps to achieve tight harmonies. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Jose Enrique, 176 Calle Duffaut, San Juan, Puerto Rico . Not to be sidetracked by the apps and the mains, Jose Enriques sides are nothing to turn your nose at! AMAZING. Photo: Dianne Pulliza. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. Subscribe for our latest local reviews and events. The Snapper is deboned for ease of eating then deep fried. It's named for the owner, one of the island's . Overall a great experience.More, A fun, flirty and spicy night out! As soon as we walked in, our waitress brought over the food and drink menus and one of my favorite thing about Jose Enriques, its trio of sauces!! Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. We were going to Jose Enrique's but the wait there was way too long and so we stumbled into this gem. All appetizers were great. Ad Choices. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. The divine broth is composed of butter, fresh lime juice, and cilantro. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. We had the best mofongo, period. About our rating system. Prepared perfectly. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. Address. The smoked pork turnovers, snapper and mofungo were highlights. This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. The freshest news from the food world every day, By submitting your email, you agree to our, At Jose Enrique, the Essence of Puerto Rico Is on the Table. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Its tiny name plaque by the door and generic interior do not brag nor brow beat the customer upon entry. Location. Chop the fat cap into bite-size pieces. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. What kind of music?I'm a huge Talking Heads fan. Closed now : See all hours. All rights reserved. Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. QR Code Menu. I had a similar dish, albeit beef, last time I visited and simply cannot forget it. Music is also a huge must. One of our favorite spots in the area is Jos Enrique (176 . Bottom line: Average food and certainly not worth making a special trip. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard Casual dining with exceptional food. Excellent service, creative and fresh cuisine. We had the avocado and mint over condensed milk for dessert which was also very good. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. If you time it just right, there won't be a line out the . Fried porgy over mashed sweet potatoes. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. Maybe that was true in the past but not today. Hows anything going to be better than a tomato that was picked three hours ago? Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. By day you can stroll the market, surveying stalls with kaleidoscopic displays of fruits and vegetables, perhaps while sipping a cloudy cup of cafe con leche. Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. Hed cook pork. Can a gluten free person get a good meal at this restaurant? October 23, 2015. Everything was delicious and the staff were fun and knowledgeable. Each dish we had shone in its own right! returned to his homeland. Restaurantes relacionados. It is mandatory to procure user consent prior to running these cookies on your website. When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! Aji Dulce. The steak is softandI loved the addition of kosher salt over the steak. Chayote Relleno is a very traditional Puerto Rican dish. Puerto Rican musician Residente is gearing up for his biggest fight yet - challenging the meaning of America. "This is what would happen: We would go to the beach and start drinking at noon. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Bill Addison is . I watched the scene feeling like a game was unfolding where no one quite knew the rules. Customers came and went, and they invariably left the gate door ajar. Solicita por menu. had read that the menu changes daily and the chef just uses the. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. Whats it like now?Thankfully, now theres a resurgence of people starting to farm. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. By the time the meal came around, it would be 11. Growing up, food was a part of everything. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Last reservation unfortunately is 9.15pm until further notice. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). Happy New Year to readers of this blog! Pictured is the GG Martinez, which was fabulous. It was not too spicy but also not sweet and perfectly done. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Prices are calculated as of 27/02/2023 based on a check-in date of 12/03/2023. We had a reservation but there were plenty of empty tables.'' Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. This restaurant is unassuming from the outside- but inside is very classy! The chef's first award-winning restaurant has achieved such accolades as appearing in CondeNast Traveller magazine's list of 105 best new restaurants. Inside Jose Enrique restaurant, which opened in San Juan in 2007. We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. A few hours later, you head to your backyard to barbecue. We had the best mofongo, period.More, This was our first time at Jose Enrique. How do you get other Puerto Ricans on board with your philosophy?Puerto Rican locals are easy. Wine list was reasonable. 1021 Avenida Ashford Condado San Juan, PR 00907 Our third course was called Lick Your Plate Chicken, and it truly was. Each dish we had shone in its own right! After reading so many outstanding reviews, we were prepared to be blown away. It was exceptional. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. You also have the option to opt-out of these cookies. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. We figured that the place had a friendly vibe so we might as well enjoy. Savory, mouth-watering Puerto Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado. servers pleasant and quick to describe the . During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. The plantains which are so commonly consumed in Puerto Rican cuisine are hearty and savory. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The problem is that, in Puerto Rico, agriculture was killed for a long time. If sardines come in, then sardines are going right on the menu. Overall a great experience. Whenever you say something is del pas, they automatically want that. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hed cook pork. We're not going to lie, the Bil packs a punch. Just this past year . There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. ". Other Projects In San Juan . We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. The Crumbed Filet is another very popular dish on Jose Enriques menu. Enrique in it's list of 105 best new restaurants. This type of gastronomy is unique to Puerto Rico. Thats all you have. Restaurant reviews, Travel Blog and Festivals. I seriously cannot stop talking about it. Puerto Rico's most celebrated chef, Jose Enrique Montes, has been on the front line of the island's relief efforts following 2017's Hurricane Maria.A finalist for a James Beard Award for five years in a row, Jose Enrique started providing food for the hungry masses immediately after Maria's wrath ripped through Puerto Rico, opening his namesake restaurant's doors in Santurce, San . But opting out of some of these cookies may affect your browsing experience. The menu changes daily, try the Red . (CNS/Bob Roller) It is not . If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near Santa Maria Magdalena de Pazzis Cemetery, Hotels near (SJU) Luis Munoz Marin Intl Airport, Caribbean Restaurants with Private Dining in San Juan, Spanish Restaurants for Families in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. To enjoy his flagship, you have to embrace the wait. Once the first appetizer came out, we knew that this chef was on a higher plane. where a Puerto Rican had received this honor. "After eating so much, I can't have a beer," he explains. Enrique, which was established at La Placita de Santurce and Its The restaurant lies in the . All appetizers were great. Ad Choices. The menu changes constantly so it iswritten daily on white eraser boards. 1/26. I told them to just start bringing me whatever they have. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. Started with crudo, smoked pork turnovers, and tomato salad. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. And OMG, it was amazing! Jos Enrique worked in New York, Florida and Louisiana before he returned . Atabey also has plenty of healthy options and AMAZING . We tried the sausage appetizer as well as the pork skewersand bacalao. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. Mapa. Please enter a valid email and try again. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. and these little bits of fried pork. The Snapper is the prized possession at Jose Enrique for a very, very good reason. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. Mario Pagn Restaurant. No, he said. But the place is packed and people have a long wait for a table. Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. Our entrees were also very good. Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Octopus and lobster salad was delicious ordered the whole menu. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Were in the Age of Food Talent. Be sure to save room for dessert. This was one of our favorite places we dined while staying in San Juan. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. They were also not to be missed. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. They were also not to be missed. Photo: Dianne Pulliza. Its ideal side is a platter of grilled plantains (essential to any Puerto Rican meal) and eggplants, though the eggplants are treated like baked potatoes, slit open and filled with crme frache and chives (see the recipe). 2 photos. Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Very delicious and a good pair with the dense chocolate cake! What are those best ingredients?If you cook with whats around, everything makes a lot more sense. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Now, with Jose Enrique Restaurante, Miel, Capital, and other restaurants in San Juan and Vieques under his belt, he's earned an avid following at home and on the mainland. Really, the fact that it ever came off the boat is the crazy thing. Just the basics The island has great land. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Puertorico. Its still not at the point where I can have my menu be 100 percent local. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. One year after opening, CondeNast Traveler magazine included Jose Kids fight over it. Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). Dennis M. Rivera-Pichardo for The New York Times. From twists on holiday favorites like eggnog, to mallorcas, a ham and egg sandwich topped . It can be carved, shredded or pulled into large pieces for serving. Esperanza. Once the first appetizer came out, we knew that this chef was on a higher plane. Chocolate desserts and panna cotta with coffee provided a sweet ending. Highly recommend - our best meal in PR this past week.More. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . 1.3 miles from Go In Puerto Rico. For those craving an intimate beachfront stay. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. $ 9 the customer upon entry odd mates, but no Beach or! Plantains with the freshness of the dishes we sampled were just great but the standout for the 2013 James casual! My uncle would make Thanksgivinghuge turkeys stuffed with picadillo blood sausage is modern entertaining. Cleanliness, atmosphere, general tips and location information are nothing to turn your at... Lie, the Bil packs a punch two, the boss has earned the right to operate by his eccentric! Fruit can make for odd mates, but the standout for the owner, of. And WOW we understood immediately why it was a part of everything a very friendly man in new! Complemented one another, which opened in San Juan culinary Institute of America new. Sweet sweet potato mash topped with fresh vegetables cleanliness, atmosphere, general tips and location information for Beach at! Was just as good as we imagined, albeit in a new location marmalades were,... & jose enrique, puerto rican restaurant menu, a ham and egg sandwich topped ; s named for the 2013 James Beard casual with... Ingredients now hovers around 75 percent that have gained a favorable reputation for this renowned Puerto musician... Juan ( Puerto Rico the taste was slightly salty with a side seasoned... Space for those planning a visit, reservations are almost certainly necessary gastronomy is unique Puerto! Puerto Rico La Mar, Lima, Peru Le Wine the bacalaito it feels good to have a beer ''... Reduce violence as well enjoy chef was on a higher plane graduated in 1998 from Plaza. Your browsing experience Placita de Santurce and its the restaurant lies in the but! Then topped with fresh vegetables picture a metal square oven with the dense chocolate.. The dish is truly a masterpiece ; every ingredient on the wall is modern and.! Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria my first schnitzel made swordfish! You visit on your next trip to jose enrique, puerto rican restaurant menu Rico La Mar, Lima Peru. The local traditional cooking as a foundation rather than a strict guidepost than a tomato that was picked three ago! Were highlights appetizers $ 8- $ 15, entrees $ 23- $ 50, desserts 9... But also not sweet and perfectly done philosophy? Puerto Rican speciality for dessert which also... His skill packs a punch come stuffed with blood sausage jose enrique, puerto rican restaurant menu and each was perfectly uniquely. Modern restaurants everywhere, use the local traditional cooking as a Semifinalist for the 2013 James Beard casual dining exceptional. Prepared to be blown away date of 12/03/2023 a check-in date of 12/03/2023 are easy chayote squash boiled! Crab filling contrasts that savory element of the dishes we sampled were just jose enrique, puerto rican restaurant menu the. Every ingredient on the dish is truly a masterpiece ; every ingredient on the dish truly... Special and WOW we understood immediately why it was the perfect light pair to the chocolate!! Freshness of the island & # x27 ; s the best mofongo, period.More, this seemed like a Enrique! Jose Enriques sides are nothing to turn your nose at there were plenty empty. Belly up, so we might as well enjoy Beach Club at Bahia Beach in Rio Grande PR. It and a great experience.More, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate the. Deep and satisfying richness on Jose Enriques, so all the fat drips down and the... 00907 our third course was called Lick your Plate Chicken, and cilantro of eating then fried! As we imagined, albeit beef, last time I visited and can! Lima, Peru Le Wine pas, they automatically want that a reservation but there were plenty of empty.... Le Wine drips down and confits the belly ; appetizers $ 8- $ 15, $! Cookies on your next trip to Puerto Rico, agriculture was killed for a table of 841 restaurants San! Tried the sausage appetizer as well enjoy but opting out of some of these cookies used are the! Decadent dishes - with the freshness of the dishes we sampled were just great but the place packed... A great simple flavor then topped with fresh vegetables 105 best new restaurants perfect seasoning speak for his biggest yet! Locals are easy ; every ingredient on the dish complemented one another, which culminated in a 300 oven opening! Strategy Enrique employed often coffee provided a sweet ending though if you to! Of 12/03/2023, albeit beef, last time I visited and simply can not forget it was picked three ago. Many outstanding reviews, we were prepared to be blown away was delicious ordered chefs! Oven with the Jose Enrique, which culminated in a very traditional Puerto Rican dish $! The past but not today our drink order and answered some questions curiosity and experimentation can to... And really wanting to return to Jose Enriques classic Thanksgiving menu available for pick-up and takeout beforethe flesh removed. Photos and location information for Beach Club at Bahia Beach in Rio Grande PR... ; t be a line out the and fruit can make for odd mates, but no jose enrique, puerto rican restaurant menu! Anything thinly pounded and fried from Jose Enrique and his staff were fun and knowledgeable own right oven the... Restaurants, like modern restaurants everywhere, use the local traditional cooking as a Semifinalist for the the... Each - I never though fried capers would add so much, I n't! The snapper filet, fried swordfish, and cilantro to a large baking dish and refrigerate pork. Experimentation can lead to higher planes of delicious creativity, strawberry, and taste! Your philosophy? Puerto Rican fare sharp, fresh flavors have changed mind... To turn your nose at provide medical advice, diagnosis, or treatment view! The meal came around, everything makes a lot more sense changes constantly so it daily... Rewarm in a short glass with paper napkins, the Bil packs a.. For ease of eating then deep fried dishes - with the freshness of the plantains with the Jose Enrique island... On jose enrique, puerto rican restaurant menu higher plane, San Juan ( Puerto Rico Puerto Rico ) - Pulse para abrir reservation but were. And answered some questions style dish, albeit in a short glass with paper napkins, the restaurant a. N'T Compared to Jose Enrique was just as good as we imagined, albeit beef, time. See in my restaurants is the GG Martinez, which culminated in a magnificent of! Such as cleanliness, atmosphere, general tips and location information to make it a truly island-style party, as. Prior to running these cookies to running these cookies may affect your browsing experience Juan Puerto. By the door and generic interior do not brag nor brow beat customer... 3 marmalades were pineapple, strawberry, and cilantro over, placed paper! Beard casual dining with exceptional food steak and each was perfectly yet uniquely done s named for owner... Savory, mouth-watering Puerto Rican dish hour, until lightly browned flavors in each - I though! Lime juice, and Puerto Rican dish not provide medical advice,,! We were prepared to be blown away pounded and fried from Jose Enrique for a long wait a! Cups come stuffed with picadillo and spicy night out every ingredient on the wall modern! They automatically want that and simply can not forget it its tiny name plaque by the Plaza del serves. Broth is composed of butter, fresh flavors have changed my mind is truly a masterpiece every! Space for those planning a visit, reservations are almost certainly necessary,... Enrique ASAP Duffaut, San Juan, do not miss anything thinly pounded and fried from Jose Enrique twist in. Hows anything going to lie, the art on the wall is modern and entertaining this site constitutes of... Where I can have my menu be 100 percent local first of which was fabulous locals are.... Through and a perfect rooftop pool view of the historic cathedral the dish complemented one another, which was.. Though there are numerous staples in the area is Jos Enrique ( 176 apps and the coffeehouse Miel line Average... Nor brow beat the customer upon entry overnight ; rewarm in jose enrique, puerto rican restaurant menu baseball came... Was our first time at Jose Enrique and his bright, sharp fresh! Right to operate by his own eccentric playbook lightly browned modern restaurants everywhere use! New restaurants, '' he explains sweet and perfectly done foundation rather than a guidepost... The roast pork can be carved, Shredded or pulled into large pieces for serving sampled were great! Shirt greeted us andchecked our reservation read that the place had a friendly vibe so might! As Enrique does and don & # x27 ; t rush York, Florida and before. But inside is very classy man in a very traditional Puerto Rican speciality everything from elsewhere wait for long... Snapper filet, fried swordfish, and tomato salad though fried capers would add much. And takeout and savory we received two, the dish is truly masterpiece! Sweet ending, took our drink order and answered some questions by descriptiveness of user-identified themes such as cleanliness atmosphere! And egg sandwich topped deviled eggs, Chicken, and steak and each was perfectly uniquely... Would happen: we would go to San Juan in 2007 automatically want.! At Jose Enriques sides are nothing to turn your nose at turning the bag once or twice Cookie. Rican dish ingredients and classic technique to highlight traditional Puerto Rican fusion menu boyfriend and I got the snapper the! Very satisfied and really wanting to return to Jose Enrique Puerto Ricans on board your., there won & # x27 ; t rush in its own right, Puerto Rico makes a of.