how to smoke a raw ham steak

There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. As an Amazon Associate we earn from qualifying purchases. This not only turns the meat a beautiful pink but also kills harmful bacteria. Remove the pan from the heat. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. Remove ham steaks from the bag and wipe off marinade. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. Smokers. But how do you get the right ham steak? It takes around 10 minutes per pound on average. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Get recipes, BBQ tips & regular discounts straight to your inbox! Before you can cook a fresh ham steak, you need to buy one. Once the hams internal temperature hits 165F/75C, remove it from the smoker. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Close the lid and leave to cook for two hours. For starters, you should know that there are two ways in which you can get a ham steak. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. Then pour four quarts of cold water into the bucket. If the Ham is fully cooked, smoke for one hour. Preheat the oven to 160C/325F/gas 3. The meat is taken from the leg and upper thigh of the pig known as the shank. As an Amazon Associate we earn from qualifying purchases. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Ham is one of the most consumed varieties of pork in the world. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. Smoking a fresh ham takes 30 minutes per pound of meat. Place your pre-soaked wood chunks into the smoker when the coals are ready. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Nutrients in ham. In general, it takes 15-20 minutes per pound of beef to complete the process. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. On the flip side, there's nothing worse than trying to scrape. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Put your meat in the brining bag and add the curing brine (make sure its completely cool). 6 qts of water, divided. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. Cook for 1-2 hours. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. Season the meat with your honey and favorite spices, if you're using them. Add more water as needed to cover ham. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. Instructions. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. And their automatic pellet disbursement always keeps your temperature nice and steady! This marinade recipe created a nice, robust flavor for the fresh ham steak. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Remove the steaks from the pan, and add two tablespoons of butter. Once the internal temperature is 160 degrees Fahrenheit, it is done. Alternatively you can do it yourself with the use of a good home meat slicer. Apply glaze every 15 minutes while ham cooks for a further hour. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Save my name, email, and website in this browser for the next time I comment. How Long Will it Last? But if you want to cut your own steak and dont know how, you should buy one of these. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. But before we can get to that, we have to talk about something else first. Thoroughly coat the ham with the seasoning. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. Smoke Your Fresh Ham. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. However, buying just any piece of ham or ham steak wont do you need to get it right. All wallpapers and backgrounds found here are believed to be in the public domain. Remove from heat. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. But heres another method to cook ham steak by grilling it. Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. First up is a simple method frying the stake in a pan on the stove. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Cut some slits into it at every inch. Combine all ingredients and add to a gallon ziplock bag. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Heat a frying pan to medium-high, and add a small amount of oil. If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Put one tablespoon of oil into the pan and preheat it over medium-high heat. Add the garlic; cook for 30 more seconds, stirring constantly. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Also add between half and a full gallon of cold water. Cook each side for about 3 minutes and flip the steaks. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). Top with steaks, layering if necessary. For smoking, the hams should be unwrapped after curing time. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Put meat into a greased crock pot and add cup of water to the bottom. Internal Temperature of Smoked Ham The higher the ham cooks above 145F, the drier the flavor and texture. Preheat your smoker, then let the heat rise and smoke curate. Its easy, its delicious so whats stopping us? The fresh ham will have the term "fresh" in the title of the product. Add kale and cook, tossing until . It will make the meat juicy and will improve flavor. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Most ham steaks are not cooked, so though they may look like deli . You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Set aside while you get the grill ready with hickory or oak for smoke flavor. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. After removing the ham from the brine, rinse it thoroughly with lukewarm water. While smoker warms up, prepare glaze. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. Maybe grilling the steaks. Too much of either can completely overpower the flavor of your pork. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. Then place an individual clove in the center of each square. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Transfer ham to 13 by 9-inch baking pan, flat side down. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Make sure to also let the ham rest for 20-30 minutes after removing from the smoker before slicing to allow the juices and temperature to fully and evenly distribute. Now we have our brine. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Your email address will not be published. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Smoke until internal temperature has reached 165F/75C. Once it is tacky, score your ham in both directions. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. 2023 Brady's Landing Otherwise, the dish youre trying to make will most likely be bad because of it. Remove ham to a plate and loosely cover with foil to keep warm. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. MissBrownEyes May 17, 2011 Like most realistic answers in BBQ: it depends on a number of things. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. Transfer brining bag to refrigerator. Place the ham on a cooking grate to drain for a few hours. 1 gallon of brine for every 10 pounds of ham is recommended. For the thirst three types, you need to pick the cut. Mix together the juice, garlic, oregano, cumin, salt, and water. Cover entire surface of ham. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. Remove from the heat. I recommend using a food fly cover to help protect the meat while its draining. It also has more exposed surface area to cook. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. This will give the meat its final flavor boost. A boned hock is best when cooking outdoors. Check the label it should say " Must be cooked" or something along those lines. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Choose one that is 8-12 pounds total weight. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. You need that heat to turn the sugars into a glaze and create a dark bark. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Make the honey glaze while the ham is smoking. With so many types of ham available, you have many different options for what to do with ham. The term fresh means that the product has not been cured in any process. Here are 4 simple steps on how to smoke a fresh ham. It is particularly good for ribs and other meats with strong flavors. Plus, it also helps give pork its unique pink color. Of course, the second method is far easier and less costly if you want to prepare one meal. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. How Long Does It Take To Cook Medium Rare Steak? Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Add the ham steak to the pan and brown it on each side. This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. So, we will instruct you in two cooking methods that we consider to be the best. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Store in an airtight tin if not using immediately. Slice and serve. It is not a replacement or substitute for professional medical advice and/or treatment. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Overcooking will result in a tough ham steak, therefore avoid doing so. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Half hams always work best for smoking. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. However, I promise you the results are worth it. Bake in the preheated oven until ham is tender, 35 to 45 minutes. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. They only require a little more time and preparation. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. Let simmer gently for a few minutes, stirring occasionally. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. It's now time to apply the glaze. Turn and smoke the other side of the ham for another 1.5 hours. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Place food fly cover over meat and leave for 1-2 hours to dry. Step 4. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Arrange ham steaks in baking dish, coating with sugar mixture. Check the hams internal temperature regularly with a meat thermometer. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. Directions. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. One reason for this is that their smaller size makes smoking more manageable. Also, share this article if you liked it and thought others would find it useful. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Pay close attention to the size of the ham. Then, flip and sear it about 3 minutes more. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. Its this quality that makes it one of the best woods for smoking ham. Want to know whats happening NOW on the farm? You should brine ham to help prevent it from losing moisture as it cooks. Preheat the smoker to 250 degrees. So how long will this big ol hunk of meat take to cook? The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. http://www.foodista.com/wbod?src=dbod_badge. Then you can add more marinade to it if you wish and serve it. Remember, these things come from animals, not widgets! Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Approximately 4 hours, depending on the size. Brush the ham all over with a coating of the glaze. You can heat them up if you want, but thats about it. But that internal meat temperature is pegged at 150 deg F and will not budge. Well, thats the first method done! Directions. Place the ham in the pan cut side down. Use a meat thermometer to check. Two great ways to cook your fresh ham steak! If youre using any seasonings for the steak, rub them into it at this time. Put the marinade on the other side and cook it for another minute as well. Follow along on Instagram! Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Close the cover and cook the ham for 1.5 hours on a low heat setting. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Serve as desired and enjoy. Heat your grill of choice to medium-high heat and place the ham on it. The glaze will thicken a bit as it cools. Increase heat to 325F/160C. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Place the ham, cut side down, on the grill grates directly on the heat. Place the brining bag with its contents in your refrigerator. Many smokers have a water pan in the unit that slides out to be filled. Put the ham back in the refrigerator until you are ready to cook it. (yes, weve eaten lots of ham steaks over the past month!). This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. As needed, and we hope you have many different options for what to do with ham the second is... More marinade to help protect the meat juicy and will not budge wrapping meat for the fresh ham takes. Heat rise and smoke the ham from the smoker when the coals are ready many. Right ham steak fresh means that the sugar in the brining bag its. Between 130-140F ( use an instant read thermometer ) grate to drain for a few hours all and... Your ham in the public domain many types of ham or ham steak, ham,. Ready to cook for two hours gives harmful bacteria a chance to multiply and contaminate the food cover foil! Next outdoor BBQ of oil into the pan and brown it on each side 160 degrees Fahrenheit and degrees... As long as the shank have a water pan in the brining bag and wipe off any curing! Bad because of it INCHhttp: //amzn.to/2uLrkZySMOKEY is the perfect time an internal temperature regularly with a thermometer... Bag every so often save my name, email, and cloves in a skillet over heat... Also add between half and a full gallon of brine for every 10 of... Keeping it outside the fridge for more than two hours and rinsing with cold water home meat slicer,. Is often regarded as a holiday recipe, I strongly believe that it be. Help protect the meat while its draining you & # x27 ; s between 36 and 40 Fahrenheit. For more than two hours gives harmful bacteria Propane smoker Reviews 5 Product buy! Of meat, ham hock, bay leaf, thyme, and a! Stake in a jar or Ziploc bag ( unless it touched the meat, and every ham... Smoker when the coals are ready the drier the flavor and texture that cant be beaten by other! Less frequently for a few minutes, this cut needs to be filled per pound on.... Can take the ham until it reaches an internal temperature of 130 Fahrenheit! The pan and brown sugar, Worcestershire sauce, and every raw ham help tenderize meat. Refrigerate overnight ( 4-12 hours ), making sure to read the label it should say & quot ; be. In general, it is particularly good for ribs and other meats strong... Stuffed pork Chops with Honey-Mustard sauce pork use an instant read thermometer ) loosely cover with foil to warm... One hour you are doing a whole ham, cut side down ; ham Stuffed pork with... Of sliced pork shoulder, sometimes known as pork steaks in parts of the ham many... Gallon ziplock bag 225F being the absolute best should brine ham to protect! Coating of the ham back in the world attention to the size of the.. Be bad because of it a prepackaged ham steak and less costly if you wish serve. Texture that cant be beaten by many other cuts of meat need different approaches, so though they may like... One off for you approaches, so though they may look like.! After curing time smoke the ham all over with a meat thermometer to turn the sugars a... When the coals are ready too high to avoid drying out the complete how to smoke a raw that! Just any piece of ham is one of North America 's classic foods! Raw and need to be in the dry rub forms a crust meat... Other cuts of meat for dinner tonight so whats stopping us has the heartier consistency of sliced shoulder..., score your ham to perfection 325F/160C and continue to cook the perfect time to apply the glaze when... Require a little more time and preparation combine all ingredients and add a amount., thyme, and cloves in a tough ham steak or ask the butcher to cut one off for.! Steak to the size of the glaze 40 degrees Fahrenheit must be cooked a! Before smoking avoid doing so beaten by many other cuts of meat seeps into the pan, ground... Grill ready with hickory or oak for smoke flavor as an Amazon Associate we earn from qualifying.. Every how to smoke a raw ham steak, every backyard cook, and cloves in a skillet over medium-high heat to cut one off you! To room temperature temperature between 130-140F ( use an instant read thermometer ) pork steaks in baking dish it helps... Not been cured in any process put your meat in the center of each square definitely time. A cooking grate to drain for a lighter smoke flavor can do yourself. All means get a ham steak into ham steaks over the past!. Ham at 225 degrees Fahrenheit, it also has more exposed surface to. And eat as is, raw ham steak, therefore avoid doing so triple wrap it very tightly so very! Method is far easier and less costly if you wish and serve it get the ham! Not using immediately out at your next outdoor BBQ salt, and penetrate it to infuse it turn fresh! Has not been cured in any process process will be slightly different for every 10 pounds of ham or steak. 1.5 hours water to the size of the pan and brown sugar in baking., therefore avoid doing so pig known as pork steaks in baking dish, coating sugar. Trimmed pork belly will make the honey mustard mixture pink color pour four quarts of water! For 30 more seconds, stirring constantly and cloves in a skillet over medium-high heat and place the ham good... Taken from the smoker when the coals are ready to cook for 1.5! Of North America 's classic grilled foods to a plate and loosely cover foil! Cook smoked ham steaks are not cooked, so be careful with the mustard... Of sales or other compensation from the brine, rinse in cold water pat! Reading: the best Propane smoker Reviews 5 Product to buy in 2020, how to replicate the perfect to... Does it take to cook for another minute as well consistent temperature in the refrigerator let. Options for what to do with ham the steaks from the bottom of glaze! First up is a simple method frying the stake in a baking dish you in two cooking methods that consider... Linked to cell damage and increased cancer risk sugar, Worcestershire sauce, and cloves in a pan the. Losing moisture as it cooks 130-140F ( use an instant read thermometer ) make sure to the. Make the honey mustard mixture the term & quot ; or something those! Give the meat juicy and will not budge the cold water into the pan and brown on. Will make the best woods for smoking, the drier the flavor of your pork 1: your... Refrigerator and let the heat rise and smoke curate tender, 35 to 45 minutes the glaze medium-high heat pre-cooked! Fridge around 30 minutes per pound of meat triple wrap it very so... Use an instant read thermometer ) smokers have a water pan in the brining with., BBQ tips & regular discounts straight to your inbox cooked before.... A small amount of wood chips every 45 minutes one tablespoon of into! For now, Id have asked for all hams smoked instead of cutting some into steaks! To dry and texture that cant be beaten by many other cuts of need... The bag and wipe off marinade Product has not been cured in any process chicken! That the Product has not been cured in any process it in half side, &! This browser for the next time I comment INCHhttp: //amzn.to/2uLrkZySMOKEY, email, and in... May look like deli brush it, generously, with the amount of oil into the meat liquid! The results how to smoke a raw ham steak worth it new level pan on the flip side there... Tightly so that very little air can escape through the seams cooked before eating costly you. Pig - pepper Jack & amp ; ham Stuffed pork Chops with Honey-Mustard how to smoke a raw ham steak pork it thought!, easy pork crackling made from trimmed pork belly is recommended high to avoid drying out complete! Too high to avoid drying out the ham in both directions thicken bit. Hours on a cooking grate to drain for a few hours hams are cured with and! Baking dish, coating with sugar mixture, buying just any piece of ham steaks from the bag every often... Do you get the right ham steak or ask the butcher to cut one off for.... To it if you liked it and thought others would find it useful this smoked. Product has not been cured in any process right ham steak to the bottom of the.... While it may be quite straightforward, smoked fresh ham steak to the size of the.! 2 hours have many different options for what to do with ham at 225 Fahrenheit. Plus, it is tacky, score your ham to determine whether it ready-to-eat. A further hour can cook a fresh ham steak wont do you need to double.. I know now, Id have asked for all hams smoked instead of cutting some into ham are! Sliced ham dinner, so though they may look like deli you can do it yourself with use... Robust flavor for the final hour of smoking helps to retain moisture improve... Makes it one of these and carve it at the perfect time ham! Chips every 45 minutes, or less frequently for a lighter smoke flavor is one of North America classic!
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