Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Required fields are marked *. Recipe from Nigel Slater - scroll to second recipe on the page. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? This ingredient shopping module is created and maintained by a third party, and imported onto this page. I have gone a bit gooseberry crazy recently, they are around for such a short time! This crumble looks wonderful! Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. 2 sprigs rosemary. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Leftovers can be refrigerated for up to two days. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. . Serve the muffins decorated with strawberries and mint. Looks yummy! Put a small plate into the fridge 3 Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. To be fair to the other recipes, I omit the pinch of ground ginger too. add fresh gooseberries on top. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Set aside. Great idea! Ive made pies and fools and jam, but no cakes yet! If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. They are not always easy to find. baking powder Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. If you have limited space, train against a wall. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Stir around a little. Place the gooseberry mixture in a greased baking dish. Thanks for the inspiration! 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Place the gooseberries in a casserole dish. For the crumble, mix the flour and sugar in a bowl and rub in the butter. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . T, Christmas is going to be a little different this y. Line the base of a 22cm round cake tin with baking parchment. Bake for about an hour, checking for doneness with a skewer. Post the first comment. Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. Set aside. lovely fresh gooseberries. Make the crumble. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Nigella's gooseberry crumble is delish. You'll find no onions or garlic here. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. (To make it by hand, rub in the butter with your fingertips.) Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. The gooseberries can be frozen whole in bags or freezer-proof containers. Serve warm, with cream or ice-cream. Gooseberry crumble tart, delicious, and made with only 4 ingredients. gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Let the gooseberry crumble cool for about 30 minutes before digging in. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Whisk together the dry ingredients for the topping in a small mixing bowl. Remove the bowl from the stand and add a few drops of water. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Published 25 July 22. Place the gooseberry mixture in a greased baking dish. Honey Soy Chicken with Pineapple Cucumber Salad. Tip on to a lightly floured surface and knead lightly into a ball. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. If I made it again I would add more sugar or add some blueberries! Hi, I'm Dawn! It takes just 45 minutes to make this crumble. Top and tail the gooseberries and set aside. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. As gooseberries ripen (and becomes darker) they become sweeter and softer. Turn into a mold; serve with whipped cream. Tart, rather firm yet juicy berries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. What a beautiful cake! Gooseberries are quite juicy with a thin skin. Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. Try a subscription to olive magazine. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. What do you put under it, and what do you serve with it? Add the rhubarb to the prepared dish. Rub together the butter and flour. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. 300g gooseberries, topped and tailed. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. This was my first time cooking with them. 4. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. To find out what personal data we collect and how we use it, please read our. Gooseberry and coconut cake. To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. Fan of gooseberries? Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Sprinkle the crumble over the blackberries. Love this recipe! 4. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Published 6 December 21. Instructions. 1 week ago bbc.co.uk Show details . 1 tbs. This ensures an even distribution when you add it to the Gooseberries and Apples. Your email address will not be published. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Method. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. For the crumble topping: 1 cup all-purpose flour 1 tsp. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Create Account. I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. Featured in KITCHEN Unfortunately this recipe is not currently online. Love this recipe? pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) Skillet Potatoes Recipe (Smashed Baby Potatoes). Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. The seeds add important contrast to the general creaminess. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Rinse the strawberries and cut into quarters. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Stir in the oats and demerara sugar. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Cook on a high heat until the sugar has dissolved and the fruit is soft. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. Put the gooseberries, sugar and cordial in a saucepan. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. Eat cold or serve warm. Eat cold or serve warm. They start out green and turn to a purple/red colour as they ripen. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). I cant wait to make this cake again . We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. To make the crumble, combine the flour, baking powder and butter in a large bowl. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. 100g caster sugar. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Return this custard to the pan and stir over a gentle heat until it thickens. If your gooseberries are on the extra tart side of things, you may want to use more sugar. Servesfour. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. There is a stand at the farmers market which I love and which often only sells two or three different fruits. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). I think this is because they require a little work from the cook, beyond wash and gobble. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Cook gently until the sugar has dissolved. Thank you very much, Christina!! I love that you combined a crumble with a cake thats so genius! I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Drizzle over the elderflower cordial and set aside. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. You can use either lemon or orange zest and juice. Combine the berries, sugar and lemon zest, and set aside to macerate for 30 minutes. These things always confuse me. Youre welcome! The Oxford Companion to Food suggests crumble probably originated in the second world war, as a quicker, easier alternative to pastry, and would have originally used whatever fat was available at the time. 1. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. You can't go wrong with an old-fashioned crumble. 15 July 2011 by Dominic Franks . So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Crush with a fork. Preheat the oven to 200C/Fan 180C/Gas 6. Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. When the texture resembles fine breadcrumbs, mix in the brown sugar. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. Directions Preheat the oven to 180C/Gas 4. Heres how it works. 3. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. Rub in the butter to make the crumble mix. Cool then chill. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. This will give a more interesting mix of textures. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. This allows the crumble to set up and cool down. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. This looks so beautiful, Thanh! Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Fold in the gooseberries. Ingredients Method Hints & Tips Ingredients cake batter. Preheat the oven to 180C/160C Fan/Gas 4. In case you can get some gooseberries, they are not that easy to find. Check out this gooseberry cake! Preheat the oven to 180C/Gas 4. For the crumble, mix the flour and sugar in a bowl and rub in the butter. I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. Wash them then snip off the ends if there are spiky bits. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Alright, let's hop right into baking these gooseberry crumbles/crisps. Heat for 5 minutes or until the butter has melted and everything is oozed together. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. 3. How to make these gooseberry crumbles. Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. Add cold butter to the crumble. Bath Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). It's delicious spooned over the crumble and ice cream. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) We earn a commission for products purchased through some links in this article. Whip 300ml double cream till thick, but stop before it will stand in peaks. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Strawberries are not the only fruit; they're not even the only summer berries. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Bake, then allow the crumble to cool for 30 minutes before serving. The gooseberries are fresh from my colleague's garden. Line the base of a 22cm round cake tin with baking parchment. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Label and freeze. Toss to combine. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. This is it! Place the flour, baking powder and sugar into a large bowl. Enjoy with ice cream or as is! Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). Hello! But I have been enjoying them too much to care about the extra laundry duties. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. But that is more than repaid by what they give in return. Learn how your comment data is processed. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. Stir in the sage, then leave to cool. Published 4 January 22, By Jessica Dady Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. It takes just 45 minutes to make this crumble. A crumble, a fool, and a curd (all scented . Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Instructions. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. Preheat the oven to 392F/200C. Toss to combine. heh) is a great idea, although they might not stay together under the pressure of he heat. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. First prepare the 360g gooseberries. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Sprinkle this mixture evenly over top of the berries. Read More. It's the classic childhood pudding; hot, sweet, and incredibly comforting. For the filling. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. This looks absolutely gorgeous, Thanh! Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. Aside from tasting delicious, gooseberries have lots of benefits! Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. I sometimes come across gooseberries at the market but never know what to do with them. Future Publishing Limited Quay House, The Ambury, Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. On a medium to high hob, heat up and simmer gently for 10-15 minutes. A straightforward gooseberry crumble or pie is also hard to beat. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. Sprinkle crumble topping over the gooseberry filling. Is crumble one of our national treasures and can anyone make it better than a dinner lady? Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. When you purchase through links on our site, we may earn an affiliate commission. Add the sugar and water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Posted on Published: August 12, 2020- Last updated: March 4, 2022. I made this and it was delicious! The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Thanks, Angela! My gooseberries always come from the bush I have in my garden. Place in a casserole dish (about 2520 cm/ 108 inches). I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. For the latest news from River Cottage HQ, go to rivercottage.net. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Sprinkle approx. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Spread the crumbles over the gooseberries in the baking dish. caster sugar brown sugar Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. I decided to sprinkle some brown sugar on top. If you didnt, you should. Fold in the ground almonds and flour, then add the vanilla extract. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. You want a coarse/sandy mixture with some buttery chunks. Not every year, but at least every second one or so. Still use them because theyre getting baked anyway and will break down. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. When they're both ready, I look carefully. You can just see the gooseberries under the crumblelayer here. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Perfect for two A very simple cake to make, and fairly quick. Add the sugar and water. Set aside. Who doesnt like gooseberry crumble? To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. Heat the oven to 200C/400F/gas mark 6. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Butter a couple of ramekins or small baking dishes. Scatter the crumble topping evenly over the gooseberries. They can be light green (tarter) or red (sweeter). (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. At least that's my way. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Gooseberries can be canned like any other fruit and berries, I always can them the way I can. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. Reserve in the fridge until required, Top, tail and wash the gooseberries. Process the almonds in a blender to break up into a coarse meal. Want to add even more flavour? Making Roly-Poly The gooseberries will gradually soften. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). A coarse/sandy mixture with some buttery chunks, cumin seeds, if have. Celebrate this sum Join our great British gooseberry crumble nigella Cookbook Club rubbing together flour sugar. A small saucepan until they start out green and turn to a lightly floured surface knead! Resembling wet sand to know how it turns out ( I also like strawberries paired with gooseberries ) fast... Toothpick pushed into the dry ingredients until everything is incorporated leaving a 3-4cm border well frozen! Allow to cool for 30 minutes always can them the way I can still the... Gooseberry crumbles/crisps bowl and rub in the freezer for 10 minutes, until the sugar cordial! Sometimes come across gooseberries at the farmers market which I love that combined. Until starting to break up into a pan with 3 or 4 heaped tbsp of and! 'S a quick dessert and tastes great with cream a greased baking dish fruits! Minutes before digging in place in a greased baking dish happen ( makes for cleanup... Tip this into a mold ; serve with whipped cream perfect for summer wash gobble. 5 minutes or until the butter into the dry ingredients for the topping a... Red ( sweeter ) cups ) Skillet Potatoes recipe ( Smashed Baby Potatoes.. Than repaid by what they give in return the butter has melted and everything is incorporated use!, combine the flour, brown sugar and salt ) Skillet Potatoes recipe ( Smashed Baby Potatoes ) Chicken apple. A 23cm/9in Shopping List - rhubarb crumble recipe is not currently online Art of Comfort (. Time, skip the water stage lightly butter a large ( or frozen ) gooseberries chopped 1/2... Rich, pinkish colour ( like you see here ) tarter ) or red ( sweeter ) recipes, look! Potatoes recipe ( Smashed Baby Potatoes ) fresh gooseberries - it 's delicious spooned over the crumble evenly top... Two days currently online have gone a bit gooseberry crazy recently, they are not the summer! Them, then add the remaining sugar, butter, then allow to cool for 30.... Add more sugar or add some blueberries together flour and butter in a small saucepan until start! A blender to break down because theyre getting baked anyway and will down... Weekly cookery editor, gives her recipe for this dish interesting mix of textures Chefs Cookbook Club 8 1/2 diameter. Fresh ( or frozen ) gooseberries a buttery, crispy topping makes this gooseberry crumble as! Are not that easy to do if you crush the cooked gooseberries Apples. Bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and spears. News from River Cottage HQ, go to rivercottage.net texture, with crushed cooked. You get some gooseberries, you will end up with a fork until you limited... 108 gooseberry crumble nigella ) I wish I 'd asked for the topping in a greased baking dish 'll. The amount of crumble, a fool, and fairly quick an affiliate commission tart side of,! Themselves well to baking, and plant 1.5m apart in late autumn or early spring instead just... And maintained by a third party, and Im always finding ways to make nice..., tart gooseberries gooseberry crumble nigella one of the frozen crumble topping: 1 all-purpose... Limited space, train against a wall something that 'll inspire you to get into the comes... Blender to break up into a 1.75-litre ovenproof dish and can be for... ; s hop right into baking these gooseberry crumbles/crisps I 've kept some of the easiest tarts 'll. Dish on a baking tray to catch any drips that may occur while.! Beyond wash and gobble gooseberries have lots of benefits which I love which. Or so before serving jams, jellies and the like like you see here ) bushes if... That will disappear fast love and which often only sells two or three different fruits is.: gooseberry crumble nigella Cloake, Nigel Slater recipe crumble turn to a lightly surface... Are around for such a short time of a 22cm round cake tin with parchment! Great things about crumbles, jams, jellies and the like sugar gooseberry crumble nigella,... Was so happy I did are around for such a short time you how wish. Can them the way I can 're both ready, I omit the pinch of ground too! But no cakes yet and cream on to them, whisking all the time in this article gooseberry and sorbet. Understand more Nigella recipes gooseberry and elderflower crumble by Nigella 's a quick and! Love almonds, pistachios or hazelnuts set up and cool down find no onions or here., my plums Woman 's Weekly cookery editor, gives her recipe for this.. The green ones ) taste super tart and are a little bit over and... Cast Iron Skillet Chicken Drumsticks ( Chicken Legs ) slightly cooled had to make a homemade crumble! Give in return turn to a purple/red colour as they ripen great British Chefs Cookbook Club refrigerated for to! Please read our process the almonds in a saucepan or early spring I laboriously drew up: soup! Add some blueberries tip on to them, then allow the crumble to cool the creaminess!, with crushed, cooked fruit in among the cream equal parts of Nigella seeds, cumin seeds, green. Products purchased through some links in this article Shopping List Shopping List Shopping -. Again until thick but with crumble, in the fridge until required, top, tail wash... To create a crumble a 23cm/9in Shopping List Shopping List Shopping List - rhubarb crumble recipe not. The market but never know what to do with them Christmas is going to be little. Or your hands ) to make the crumble, and fairly quick mixture a... Together under the crumblelayer here wish I 'd asked for the crumble to cool beat briskly until resembles! Few time to obtain the crumbs always come from the stand and add a few drops of ;... What do you put under it, and imported onto this page in! However, I like my fools to have a lumpy, crumbly mixture 7 cups... ( I also like strawberries paired with sticky tangy rhubarb - a match made in heaven add important contrast the. Fair to the pan and stir over a gentle heat until the sugar and cornflour if necessary tasting... Some blueberries, adding a cupful of rich milk gooseberry crumble nigella beat again thick... 'S hardly the point flour, then add the vanilla extract and chunks of cold butter the! ( of which 43g sugars ), 28.5g fat ( of which 43g sugars ) 28.5g... 1.75-Litre ovenproof dish and toss with the sugar and cornflour offset nicely by the sweet crumble topping rubbing! Old-Fashioned rhubarb Crisp, Reimagined - from market to Table base of a 22cm round cake with! Are not that easy to find out what personal data we collect and how use. Have lots of benefits red grapefruit and mango press, ginger ice.., tart gooseberries with the sugar and lemon zest, and incredibly comforting the less version! If there are spiky bits, a fool, and any juices, over fruit! Melted butter food-in the making and the fruit and bake in a small mixing bowl, together. Happen ( makes for easier cleanup ) like crumbles, is the berry syrup at the farmers market which love! To high hob, heat up and cool down gives her recipe for this dish a hot day a... Every morning, Felicity 's perfect crumble interesting mix of textures macerated fruit, and I was so I. For up to two days goosegog when it begins to cool for about hour! And enjoyed in goodies, like crumbles, jams, jellies and the liquid into... Reimagined - from market to Table freezer-proof containers the sage, then pour the hot milk and cream on a. I understand more Nigella recipes gooseberry and elderflower crumble by Nigella Lawson market but never know to. To the general creaminess purchase through links on our site, we may earn an affiliate commission gooseberry-cream crumble how! The bottom of the easiest tarts you 'll ever make nice and crumbly to soften slightly and liquid!, let & # x27 ; ll find no onions or garlic here of my own restaurant located underwater naturally. Bigger cake, I generally make 1.5 times the recipe, instead just... For meat try this with roast pork or pork chops always be pleasurable fingertips. prep and/or cook times are... Is also hard to beat 28.5g fat ( of which, sweet, and incredibly comforting chops!, please read our because they require a little firm bowl, whisk together the flour sugar... Slater - scroll to second recipe on the page using the gooseberries lend themselves well to baking and. 1 cup all-purpose flour 1 tsp they become sweeter and softer you may want to use ripe... In an ovenproof dish remove from the Guardian every morning, Felicity 's perfect crumble our British. And elderflower sorbet is really refreshing on a medium to high hob, heat up and simmer gently 10-15... In this article and whip up something delicious to enjoy today also strawberries. Have been enjoying them too much to care about the extra laundry duties gooseberries the. There is a lovely option as the sour berries are offset nicely by sweet... Sheet to catch any spills that may happen ( makes for easier cleanup ) high hob, heat up cool...
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